JERSEY COLLEGE MEDSURG 1 UPDATED
ACTUAL EXAM QUESTIONS AND CORRECT
ANSWERS FULL SOLUTION GRADED A+
◉ Remodeling. Answer: breakdown and buildup of bone tissue
◉ What is pellagra the deficiency of. Answer: Niacin Vit B3
◉ components of blood. Answer: plasma, platelets, white blood cells,
red blood cells
◉ keep cold at this temp or below. Answer: 41 or below
◉ micronutrient that is important for bone formation. Answer:
calcium
◉ What is body mass index (BMI)?. Answer: ratio of weight (kg) to
height (m) to determine if a person is at a healthy weight
◉ Function of Vitamin D. Answer: -Helps absorb calcium
-Keeps teeth and bones strong
-Found in dairy products and eggs
, ◉ Numbers for BMI. Answer: underweight less than 18.5
normal 18.5-24.9
overweight 25-29
obese greater than 30
◉ microorganisms that commonly cause food infections. Answer:
bacteria and viruses
◉ What is beriberi?. Answer: deficiency of thiamin resulting in
muscle wasting and nerve damage
◉ Vitamin B. Answer: Thiamin Pantothenic Acid Biotin
◉ basal metabolic rate (BMR). Answer: the rate at which the body
burns energy when the organism is resting
◉ vitamin k. Answer: blood clotting vitamin
◉ magnesium absorption is reduced with what nutrients. Answer:
phytate/ wheat bran and dried beans fiber excess unabsorbed acids
calciums and phosphorus
◉ What is osteomalacia?. Answer: softening of the bones, typically
through a deficiency of vitamin D or calcium.
ACTUAL EXAM QUESTIONS AND CORRECT
ANSWERS FULL SOLUTION GRADED A+
◉ Remodeling. Answer: breakdown and buildup of bone tissue
◉ What is pellagra the deficiency of. Answer: Niacin Vit B3
◉ components of blood. Answer: plasma, platelets, white blood cells,
red blood cells
◉ keep cold at this temp or below. Answer: 41 or below
◉ micronutrient that is important for bone formation. Answer:
calcium
◉ What is body mass index (BMI)?. Answer: ratio of weight (kg) to
height (m) to determine if a person is at a healthy weight
◉ Function of Vitamin D. Answer: -Helps absorb calcium
-Keeps teeth and bones strong
-Found in dairy products and eggs
, ◉ Numbers for BMI. Answer: underweight less than 18.5
normal 18.5-24.9
overweight 25-29
obese greater than 30
◉ microorganisms that commonly cause food infections. Answer:
bacteria and viruses
◉ What is beriberi?. Answer: deficiency of thiamin resulting in
muscle wasting and nerve damage
◉ Vitamin B. Answer: Thiamin Pantothenic Acid Biotin
◉ basal metabolic rate (BMR). Answer: the rate at which the body
burns energy when the organism is resting
◉ vitamin k. Answer: blood clotting vitamin
◉ magnesium absorption is reduced with what nutrients. Answer:
phytate/ wheat bran and dried beans fiber excess unabsorbed acids
calciums and phosphorus
◉ What is osteomalacia?. Answer: softening of the bones, typically
through a deficiency of vitamin D or calcium.
