Molecular Biochem Final-Exam 3 Material Exam
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Which amino acids are used for the Asparagine, serine, and threonine
attachment of carbohydrates to
proteins?
What factors determine the melting chain length and degree of cis unsaturation
point of fatty acids?
Plant polysaccharide that is easily starch
digested by humans. Made up of two
glucose
polysaccharides: amylose and
amylopectin?
major storage form of carbohydrates in glycogen
animals?
structural support for plants? cellulose
"...are the proteins involved in lectins
recognition of specific oligosaccharide
structures"?
Which fatty acids are MOST common in fatty acids with 16 and 18 carbons
biological systems?
difference between saturated, saturated=no double bonds
monounsaturated, and polyunsaturated monounsaturated=one double bond
fatty acids? polyunsaturated=multiple double bonds
What molecules can form the polar choline and glycerol (hydrophilic and terminal -OH
head group of phospholipids? group)
triacylglycerols are three fatty glycerol
acids attached to a...
Questions and Answers 100% Guaranteed Success |
Already Rated A+
Students also studied
Flashcard sets Study guides
C
Terms in this set (21)
Which amino acids are used for the Asparagine, serine, and threonine
attachment of carbohydrates to
proteins?
What factors determine the melting chain length and degree of cis unsaturation
point of fatty acids?
Plant polysaccharide that is easily starch
digested by humans. Made up of two
glucose
polysaccharides: amylose and
amylopectin?
major storage form of carbohydrates in glycogen
animals?
structural support for plants? cellulose
"...are the proteins involved in lectins
recognition of specific oligosaccharide
structures"?
Which fatty acids are MOST common in fatty acids with 16 and 18 carbons
biological systems?
difference between saturated, saturated=no double bonds
monounsaturated, and polyunsaturated monounsaturated=one double bond
fatty acids? polyunsaturated=multiple double bonds
What molecules can form the polar choline and glycerol (hydrophilic and terminal -OH
head group of phospholipids? group)
triacylglycerols are three fatty glycerol
acids attached to a...
