Food Safety Manager Exam UPDATED
ACTUAL QUESTIONS AND CORRECT
ANSWERS
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - CORRECT ANSWER d) complying with staff's
vacation requests
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - CORRECT ANSWER a) bare hands
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - CORRECT ANSWER c) when the facility is open or
during reasonable hours
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
, c) Physical hazard
d) Chemical hazard - CORRECT ANSWER b) Environmental hazard
An example of a chemical hazard would not include
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
c) Bony fragments in the meat
d) Pesticide sprayed directly onto a cutting board - CORRECT ANSWER c) Bony fragments in
the meat
When removing a can from dry storage, you notice the can is swollen. You discard the can
immediately due to the risk of
a) Salmonella
b) Hepatitis A
c) Listeria
d) Clostridium Botulinum - CORRECT ANSWER d) Clostridium Botulinum
A major food allergen could include all of the following except
a) shellfish
b) peanuts
c) tree pollen
d) soybeans - CORRECT ANSWER c) tree pollen
Ways to prevent a physical hazard include all of the following except
a) effective hair restraint
b) refrigerate potentially hazardous foods
c) minimize jewelry throughout the facility
ACTUAL QUESTIONS AND CORRECT
ANSWERS
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - CORRECT ANSWER d) complying with staff's
vacation requests
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - CORRECT ANSWER a) bare hands
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - CORRECT ANSWER c) when the facility is open or
during reasonable hours
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
, c) Physical hazard
d) Chemical hazard - CORRECT ANSWER b) Environmental hazard
An example of a chemical hazard would not include
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
c) Bony fragments in the meat
d) Pesticide sprayed directly onto a cutting board - CORRECT ANSWER c) Bony fragments in
the meat
When removing a can from dry storage, you notice the can is swollen. You discard the can
immediately due to the risk of
a) Salmonella
b) Hepatitis A
c) Listeria
d) Clostridium Botulinum - CORRECT ANSWER d) Clostridium Botulinum
A major food allergen could include all of the following except
a) shellfish
b) peanuts
c) tree pollen
d) soybeans - CORRECT ANSWER c) tree pollen
Ways to prevent a physical hazard include all of the following except
a) effective hair restraint
b) refrigerate potentially hazardous foods
c) minimize jewelry throughout the facility
