,WGU D440 Nutrition OA | Actual Study Questions
and Answers + Expert Rationales | 2026/27 Updated
| 100% correct
1. The albumin level should be _____ - _____.
A) 2.5-3.5
B) 3.5-5.0
C) 5.0-6.5
D) 6.5-8.0
Correct Answer: B
Expert Rationale: Normal serum albumin is 3.5-5.0 g/dL. Albumin is a marker for malnutrition,
kidney, or liver disease.
2. A patient who has issues swallowing (dysphagia) will always be the most at risk for _____
_____.
A) Dehydration
B) Nutrition deficiency
C) Aspiration pneumonia
D) Weight gain
Correct Answer: B
Expert Rationale: Dysphagia (difficulty swallowing) prevents adequate oral intake, placing the
patient at high risk for nutritional deficiency. It also increases aspiration risk.
3. A patient who is _____ would need more water as they are at risk for dehydration.
A) Bedridden
B) Breastfeeding
C) Elderly
D) Sedentary
Correct Answer: B
,Expert Rationale: Breastfeeding mothers require increased fluid intake (about 3.1 L/day) to
support milk production.
4. A patient who lost their dentures would be on a ______ _____.
A) Clear liquid diet
B) Mechanical soft diet
C) Pureed diet
D) Full liquid diet
Correct Answer: B
Expert Rationale: Patients without dentures or with difficulty chewing require a mechanical soft
diet with ground or finely diced foods.
5. An athlete complains about leg cramps. The nurse should offer them high calcium foods
such as:
A) Bananas and potatoes
B) Broccoli and cheese
C) Spinach and oranges
D) Nuts and seeds
Correct Answer: B
Expert Rationale: Leg cramps can indicate low calcium. Calcium-rich foods include broccoli,
cheese, milk, yogurt, and leafy greens.
6. Nutrient-dense foods contain lots of _____ and _____ relative to the number of calories.
A) Proteins, fats
B) Vitamins, minerals
C) Carbohydrates, fiber
D) Water, electrolytes
Correct Answer: B
Expert Rationale: Nutrient-dense foods provide high amounts of vitamins and minerals per
calorie.
, 7. 1 oz = _____ mL
A) 15
B) 30
C) 45
D) 60
Correct Answer: B
Expert Rationale: 1 fluid ounce = 30 mL.
8. 1 cup = _____ oz and _____ mL.
A) 6 oz, 180 mL
B) 8 oz, 240 mL
C) 10 oz, 300 mL
D) 12 oz, 360 mL
Correct Answer: B
Expert Rationale: 1 cup = 8 oz = 240 mL.
9. A patient's intake must be greater than output to maintain _____ _____.
A) Fluid balance
B) Negative balance
C) Dehydration
D) Hypervolemia
Correct Answer: A
Expert Rationale: Fluid balance is achieved when intake equals or slightly exceeds output.
10. The BMI for someone who is underweight is _____ or below.
A) 16.5
B) 17.5
C) 18.5
D) 19.5
and Answers + Expert Rationales | 2026/27 Updated
| 100% correct
1. The albumin level should be _____ - _____.
A) 2.5-3.5
B) 3.5-5.0
C) 5.0-6.5
D) 6.5-8.0
Correct Answer: B
Expert Rationale: Normal serum albumin is 3.5-5.0 g/dL. Albumin is a marker for malnutrition,
kidney, or liver disease.
2. A patient who has issues swallowing (dysphagia) will always be the most at risk for _____
_____.
A) Dehydration
B) Nutrition deficiency
C) Aspiration pneumonia
D) Weight gain
Correct Answer: B
Expert Rationale: Dysphagia (difficulty swallowing) prevents adequate oral intake, placing the
patient at high risk for nutritional deficiency. It also increases aspiration risk.
3. A patient who is _____ would need more water as they are at risk for dehydration.
A) Bedridden
B) Breastfeeding
C) Elderly
D) Sedentary
Correct Answer: B
,Expert Rationale: Breastfeeding mothers require increased fluid intake (about 3.1 L/day) to
support milk production.
4. A patient who lost their dentures would be on a ______ _____.
A) Clear liquid diet
B) Mechanical soft diet
C) Pureed diet
D) Full liquid diet
Correct Answer: B
Expert Rationale: Patients without dentures or with difficulty chewing require a mechanical soft
diet with ground or finely diced foods.
5. An athlete complains about leg cramps. The nurse should offer them high calcium foods
such as:
A) Bananas and potatoes
B) Broccoli and cheese
C) Spinach and oranges
D) Nuts and seeds
Correct Answer: B
Expert Rationale: Leg cramps can indicate low calcium. Calcium-rich foods include broccoli,
cheese, milk, yogurt, and leafy greens.
6. Nutrient-dense foods contain lots of _____ and _____ relative to the number of calories.
A) Proteins, fats
B) Vitamins, minerals
C) Carbohydrates, fiber
D) Water, electrolytes
Correct Answer: B
Expert Rationale: Nutrient-dense foods provide high amounts of vitamins and minerals per
calorie.
, 7. 1 oz = _____ mL
A) 15
B) 30
C) 45
D) 60
Correct Answer: B
Expert Rationale: 1 fluid ounce = 30 mL.
8. 1 cup = _____ oz and _____ mL.
A) 6 oz, 180 mL
B) 8 oz, 240 mL
C) 10 oz, 300 mL
D) 12 oz, 360 mL
Correct Answer: B
Expert Rationale: 1 cup = 8 oz = 240 mL.
9. A patient's intake must be greater than output to maintain _____ _____.
A) Fluid balance
B) Negative balance
C) Dehydration
D) Hypervolemia
Correct Answer: A
Expert Rationale: Fluid balance is achieved when intake equals or slightly exceeds output.
10. The BMI for someone who is underweight is _____ or below.
A) 16.5
B) 17.5
C) 18.5
D) 19.5
