CHIPOTLE MANAGER SERVSAFE EXAM REVIEW SOLVED QUESTIONS COMPLETE
ANSWERS GRADED A PLUS
Chipotle Manager Servsafe Final Paper Complete
Solutions 2026/2027 Graded Questions and Answers
Verified Solutions Latest Update
Question:
TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne
illness
Answer:
TRUE
Question:
TRUE OR FALSE A foodborne-illness outbreak is when two or more people get sick after eating at
the same place
Answer:
FALSE
Question:
TRUE OR FALSE Adults are more likely than preschool-age children to get sick from contaminated
food.
Answer:
FALSE
Question:
Leftover chili is cooled on the counter
Answer:
Time-temperature abuse
, Question:
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and
tomato on a bun.
Answer:
Cross- contamination
Question:
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the
salad.
Answer:
Poor-personal hygiene
Question:
A server setting tables touches the food-contact surfaces of a water glass when placing it on the
table.
Answer:
Cross-contamination
Question:
Place an X next to each food that is or contains a TCS food 1. Baked potatoes 2. Orange juice 3.
Pizza with diced tomatoes and green pepper 4. Poached salmon 5. Refried beans 6. Scrambled shell
eggs 7. Shrimp fried rice 8. Tofu ice cream 9. Vanilla milk shake 10. Whole-wheat bread
Answer:
-baked potatoes pizza with diced tomatoes and green pepper poached salmon refried beans
scrambled shell eggs shrimp fried rice tofu ice cream vanilla milk shake
Question:
All pathogens need oxygen to grow
Answer:
ANSWERS GRADED A PLUS
Chipotle Manager Servsafe Final Paper Complete
Solutions 2026/2027 Graded Questions and Answers
Verified Solutions Latest Update
Question:
TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne
illness
Answer:
TRUE
Question:
TRUE OR FALSE A foodborne-illness outbreak is when two or more people get sick after eating at
the same place
Answer:
FALSE
Question:
TRUE OR FALSE Adults are more likely than preschool-age children to get sick from contaminated
food.
Answer:
FALSE
Question:
Leftover chili is cooled on the counter
Answer:
Time-temperature abuse
, Question:
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and
tomato on a bun.
Answer:
Cross- contamination
Question:
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the
salad.
Answer:
Poor-personal hygiene
Question:
A server setting tables touches the food-contact surfaces of a water glass when placing it on the
table.
Answer:
Cross-contamination
Question:
Place an X next to each food that is or contains a TCS food 1. Baked potatoes 2. Orange juice 3.
Pizza with diced tomatoes and green pepper 4. Poached salmon 5. Refried beans 6. Scrambled shell
eggs 7. Shrimp fried rice 8. Tofu ice cream 9. Vanilla milk shake 10. Whole-wheat bread
Answer:
-baked potatoes pizza with diced tomatoes and green pepper poached salmon refried beans
scrambled shell eggs shrimp fried rice tofu ice cream vanilla milk shake
Question:
All pathogens need oxygen to grow
Answer:
