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Nutrition Science 2026/2027 – Complete Practice Question Bank with Verified Answers

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This complete practice question bank is specifically designed for Nutrition Science courses and certification examinations, offering a comprehensive collection of exam-aligned questions for the 2026/2027 academic and testing cycle. This all-inclusive resource covers every essential content domain in nutrition science, including macronutrients (carbohydrates, proteins, lipids) and their metabolism, micronutrients (vitamins and minerals) and their physiological roles, digestion and absorption processes, energy balance and weight management, nutrition across the lifespan (pregnancy, infancy, childhood, adolescence, adulthood, aging), sports nutrition and performance, clinical nutrition and medical nutrition therapy, nutrition assessment and dietary planning, food safety and foodborne illness prevention, nutrition labeling and guidelines, the role of nutrition in chronic disease prevention and management (cardiovascular disease, diabetes, obesity, cancer), and current dietary reference intakes (DRIs) and evidence-based recommendations. Each question is paired with verified answers and detailed rationales to strengthen comprehension of complex nutritional science concepts, reinforce practical application, and ensure thorough preparation for examinations and certification. Developed exclusively for nutrition science students, dietetic interns, registered dietitian (RD) candidates, nursing and healthcare students, and professionals seeking foundational and advanced competency in nutrition science, this complete question bank serves as the ultimate preparation tool for comprehensive exam readiness. By engaging with this extensive collection of practice questions and studying the accompanying rationales, candidates can systematically evaluate their knowledge, pinpoint strengths and weaknesses, and build the confidence necessary to succeed on course examinations and certification assessments. This resource is vital for mastering nutrition science principles, demonstrating competency in evidence-based nutrition practice, and advancing career opportunities in dietetics, nutrition counseling, healthcare, wellness, and public health. Vertical Keywords Nutrition Science Review Complete Practice Question Bank RD Exam Prep Macronutrients and Micronutrients Nutrition Across the Lifespan Medical Nutrition Therapy Sports Nutrition Questions Nutrition Assessment Practice Food Safety and Nutrition Chronic Disease Prevention Nutrition Verified Nutrition Answers Nutrition Exam Readiness

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NUTRITION

PASS.
C O L L E G E O F H E A LT H S C I E N C E S · N U T R I T I O N P R O G R A M


Nutrition Science
Complete Practice Question Bank

Macronutrients, Vitamins, Minerals & Weight Management



COMPREHENSIVE REVIEW:
Digestive System, Lipoproteins & Blood Sugar Regulation
— Vitamins, Minerals & Behavior Modification



Edition 1 · July 2026




EXAM FOCUSED DETAILED 100+ QUESTIONS BUILD CONFIDENCE
RATIONALES
Comprehensive nutrition Complete course coverage Master your nutrition exam
exam prep Clear explanations for mastery




P r e pa r e · P r a c t i c e · Pa s s

Excellence in Nutrition Science Education

,NUTRITION SCIENCE · PRACTICE QUESTIONS QUESTIONS 1–30



Section 1: Digestive System, Macronutrients & Lipoproteins


1 Hard, dry stools related to a low fiber diet are known as:

A Constipation — treated by increasing water and insoluble fiber intake
B Diarrhea — treated with electrolytes
C Irritable bowel syndrome
D Diverticulosis


CORRECT ANSWER: A
RATIONALE: Constipation results from slow movement of feces through the
digestive system, often due to inadequate fiber and fluid intake. Insoluble
fiber increases stool mass and softens stools, while adequate water intake
facilitates passage. This is distinct from diarrhea (loose watery stools) and
IBS (bloating, alternating symptoms).




2 The organ that stores bile to aid in fat digestion in the small intestine is
the:

A Gallbladder — stores and concentrates bile produced by the liver
B Liver — produces but does not store bile
C Pancreas — produces digestive enzymes
D Stomach — mechanically and chemically digests food


CORRECT ANSWER: A

RATIONALE: The liver PRODUCES bile, but the gallbladder STORES and
concentrates it until needed for fat digestion in the small intestine. When
fatty foods enter the duodenum, the gallbladder contracts and releases bile
to emulsify fats, increasing their surface area for enzymatic digestion.

, 3 A burning sensation in the esophagus is known as:

A Heartburn/GERD — gastric acid enters the esophagus and damages the
epithelial lining
B Peptic ulcer — sores developing along the GI tract
C Irritable bowel syndrome — bloating and abdominal pain
D Diverticulosis — small pouches in the colon


CORRECT ANSWER: A

RATIONALE: Heartburn (GERD) occurs when the lower esophageal sphincter
fails to close properly, allowing stomach acid to reflux into the esophagus.
The acid damages the esophageal lining, causing a characteristic burning
sensation. Ulcers are sores; IBS causes bloating/cramping; diverticulosis
involves colon pouches.




4 LDL (Low-Density Lipoprotein) is:

A The remnant of VLDL that delivers cholesterol to cells — known as "bad
cholesterol"
B Transports dietary fat from the small intestine to cells
C Carries lipids from the liver to the cells as the primary triglyceride carrier
D The largest lipoprotein with the lowest density


CORRECT ANSWER: A

RATIONALE: LDL is the remnant of VLDL after triglycerides are removed —
it is predominantly cholesterol and delivers it to cells. High LDL levels
contribute to atherosclerosis (plaque buildup in arteries), increasing
cardiovascular risk. Chylomicrons transport dietary fat; VLDL carries
triglycerides from the liver.

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