NSG 3100 Exam 1 Objectives
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1. How long should you wash your For 20 seconds.
hands?
2. In which way does water flow while least contaminated to most contaminated
washing your hands?
3. What type of water should be used Warm water, never hot.
for handwashing?
4. How should hands be positioned Keep hands lower than elbows to allow water to run
while washing and why? off the fingertips carrying organisms away from the
hands
5. What is the proper way to rinse Rinse with fingers pointed down.
hands?
6. What surfaces should be scrubbed All surfaces including nails and thumbs using at least
during handwashing? 10 circular motions
7. What action helps to remove mi- Friction and vigorous rubbing.
croorganisms during handwashing?
8. How should hands be dried after Pat dry starting at the fingertips and moving upward.
washing?
9. What should you never do to remove Never shake hands.
water from your hands?
10. When should soap and water be When hands are visibly soiled or with certain infec-
used instead of hand sanitizer? tions like C. difficile.
11. Why should each paper towel be Reusing the same paper towel can transfer germs
used only once and then discarded? back onto your hands, causing recontamination after
washing.
, NSG 3100 Exam 1 Objectives
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12. What is one of the most important Proper hand hygiene.
actions a nurse can perform to pre-
vent infection?
13. What does hand hygiene include? Handwashing with soap and water, use of an alco-
hol-based sanitizer, use of surgical hand scrubs.
14. What's one of the most effective Hand Hygiene (Proper handwashing)
ways to reduce the number of mi-
croorganisms on the hands?
15. Why is hand hygiene important in It protects the patient, the nurse, and other patients
nursing care? from the spread of infection.
16. Who benefits from proper hand hy- Patients, healthcare workers, and other patients.
giene?
17. How does hand hygiene help pre- It breaks the chain of infection.
vent infection?
18. What part of the chain of infection The mode of transmission.
does hand hygiene interrupt?
19. When should hand hygiene be per- Before and after every patient contact, before aseptic
formed? (clean) procedures, after contact with body fluids,
after removing gloves, before and after eating, and
after using the restroom, after coughing, sneezing, or
blowing nose, at beginning of each shift, and before
entering special care areas
20. When should alcohol-based hand When soap and water are not available and hands
gel be used? are not visibly soiled, before and after routine patient
, NSG 3100 Exam 1 Objectives
Study online at https://quizlet.com/_jqd32f
contact, after touching equipment, after removing
gloves
21. when should soap and water should When caring for patients with spore forming or-
be used ganisms such as C. difficile, When hands are visibly
soiled, After contact with blood or body fluids, After
using the restroom and Before eating
22. Why are soap and water sometimes Soap and water physically remove organisms that
required instead of alcohol-based alcohol gel cannot destroy, especially spore forming
hand gel? organisms and visible soiled or body fluids
23. Germ agents include Bacteria, Viruses, Fungi, Parasites and Protozoa.
24. What is the purpose of bathing? Provides routine hygiene care, reduces body odor,
stimulates circulation, prevents skin breakdown, pro-
motes comfort, Provides range of motion, Remove
oil, sweat, dead skin cells, and some bacteria, Good
time to look and assess the skin.
25. How do you provide oral care to an Place the patient on their side, Remove dentures, use
unconscious patient? minimal fluid, and clean with a soft toothbrush.
26. what should never be used during never use lemon glycerin swabs.
oral care
27. What safety equipment should be Keep suction available at all times.
available during oral care?
28. What should be done after complet- Apply lubricant to the lips and document the condi-
ing oral care? tion of the oral cavity.
29. What is the proper positioning for Supine position.
male perineal care?
Study online at https://quizlet.com/_jqd32f
1. How long should you wash your For 20 seconds.
hands?
2. In which way does water flow while least contaminated to most contaminated
washing your hands?
3. What type of water should be used Warm water, never hot.
for handwashing?
4. How should hands be positioned Keep hands lower than elbows to allow water to run
while washing and why? off the fingertips carrying organisms away from the
hands
5. What is the proper way to rinse Rinse with fingers pointed down.
hands?
6. What surfaces should be scrubbed All surfaces including nails and thumbs using at least
during handwashing? 10 circular motions
7. What action helps to remove mi- Friction and vigorous rubbing.
croorganisms during handwashing?
8. How should hands be dried after Pat dry starting at the fingertips and moving upward.
washing?
9. What should you never do to remove Never shake hands.
water from your hands?
10. When should soap and water be When hands are visibly soiled or with certain infec-
used instead of hand sanitizer? tions like C. difficile.
11. Why should each paper towel be Reusing the same paper towel can transfer germs
used only once and then discarded? back onto your hands, causing recontamination after
washing.
, NSG 3100 Exam 1 Objectives
Study online at https://quizlet.com/_jqd32f
12. What is one of the most important Proper hand hygiene.
actions a nurse can perform to pre-
vent infection?
13. What does hand hygiene include? Handwashing with soap and water, use of an alco-
hol-based sanitizer, use of surgical hand scrubs.
14. What's one of the most effective Hand Hygiene (Proper handwashing)
ways to reduce the number of mi-
croorganisms on the hands?
15. Why is hand hygiene important in It protects the patient, the nurse, and other patients
nursing care? from the spread of infection.
16. Who benefits from proper hand hy- Patients, healthcare workers, and other patients.
giene?
17. How does hand hygiene help pre- It breaks the chain of infection.
vent infection?
18. What part of the chain of infection The mode of transmission.
does hand hygiene interrupt?
19. When should hand hygiene be per- Before and after every patient contact, before aseptic
formed? (clean) procedures, after contact with body fluids,
after removing gloves, before and after eating, and
after using the restroom, after coughing, sneezing, or
blowing nose, at beginning of each shift, and before
entering special care areas
20. When should alcohol-based hand When soap and water are not available and hands
gel be used? are not visibly soiled, before and after routine patient
, NSG 3100 Exam 1 Objectives
Study online at https://quizlet.com/_jqd32f
contact, after touching equipment, after removing
gloves
21. when should soap and water should When caring for patients with spore forming or-
be used ganisms such as C. difficile, When hands are visibly
soiled, After contact with blood or body fluids, After
using the restroom and Before eating
22. Why are soap and water sometimes Soap and water physically remove organisms that
required instead of alcohol-based alcohol gel cannot destroy, especially spore forming
hand gel? organisms and visible soiled or body fluids
23. Germ agents include Bacteria, Viruses, Fungi, Parasites and Protozoa.
24. What is the purpose of bathing? Provides routine hygiene care, reduces body odor,
stimulates circulation, prevents skin breakdown, pro-
motes comfort, Provides range of motion, Remove
oil, sweat, dead skin cells, and some bacteria, Good
time to look and assess the skin.
25. How do you provide oral care to an Place the patient on their side, Remove dentures, use
unconscious patient? minimal fluid, and clean with a soft toothbrush.
26. what should never be used during never use lemon glycerin swabs.
oral care
27. What safety equipment should be Keep suction available at all times.
available during oral care?
28. What should be done after complet- Apply lubricant to the lips and document the condi-
ing oral care? tion of the oral cavity.
29. What is the proper positioning for Supine position.
male perineal care?
