TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, All 23 Chapters Covered, Verified Latest Edition

Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William 2023-
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2024




Test Bank for Williams Basic Nutrition and Diet Therapy
16th Edition by Nix William UPDATED 2023
APPROVED 100%
Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition

,Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William 2023-
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2024

MULTIPLE CHOICE bv




1. Promoting a health care service that improves diabetes management for the elderlyin
bv bv bv bv bv bv bv bv bv bv bv


a community would assist in which of the following?
bv bv bv bv bv bv bv bv bv


a. Supportingthe national health goals Healthy People 2020 bv bv bv bv bv bv


b. Reducing hunger in a subset of the United States population
bv bv bv bv bv bv bv bv bv


c. Improving Medicare reimbursement claims bv bv bv


d. Providing access to primaryhealth care services bv bv bv bv bv




SELECTED ANSWER: A bv bv


Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv


promote health and prevent disease.
bv bv bv bv bv




DIF: Cognitive Level: Application REF: p. 2 bv bv bv bv


TOPIC: Nursing Process: ImplementationMSC: NCLEX: Health Promotion and Maintenance
b v b v bv bv b v bv bv bv bv




2. Apatient requires a nutrition assessment. The most appropriate professional to perform
bv bv bv bv bv bv bv bv bv bv


the assessment is a
bv bv bv bv


a. physician.
b. nurse.
c. publichealth nutritionist. bv


d. registered dietitian. bv




SELECTED ANSWER: D bv bv


The registered dietitian is the nutrition expert registered with the Commission of Dietetic
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Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
bv bv bv bv bv bv bv bv bv bv bv


Registered dietitiSelected Answer are the only professionals who have met strict
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educational and professional prerequisites and passed a national registration examination
bv bv bv bv bv bv bv bv bv bv


that properly prepares them to conduct a nutrition assessment.
bv bv bv bv bv bv bv bv bv




DIF: Cognitive Level: Application REF: p. 1 bv bv bv bv


TOPIC:
bv Nursing Process: Assessment b v bv bv


MSC: NCLEX: Safe and Effective Care Environment: Management of Care
b v bv bv bv bv bv bv bv bv




3. The sum of all bodyprocesses inside living cells that sustain life and health is
bv bv bv bv bv bv bv bv bv bv bv bv bv


a. science.
b. digestion.
c. metabolism.
d. nutrition.

SELECTED ANSWER: C bv bv


Metabolism is the sum of all chemical changes that take place in the body. Metabolism
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provides energy, builds tissue, and regulates metabolic processes in the body.
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,Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William 2023-
bv bv bv bv bv bv bv bv bv bv bv


2024 DIF: Cognitive Level: Knowledge REF: p. 3 TOPIC: Nursing Process:
bv bv b v bv bv bv


PlanningMSC:
bv NCLEX: Physiological Integrity: Physiological Adaptation
b v bv bv bv bv




4. The nutrients that provide the body with its primary source of fuel for energy are
bv bv bv bv bv bv bv bv bv bv bv bv bv bv


a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

SELECTED ANSWER: D bv bv


Carbohydrates (e.g., starches and sugars) are the body’s primaryfuel to carry out necessary
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processes; fat is the secondary source of energy.
bv bv bv bv bv bv bv bv




DIF: Cognitive Level: Knowledge REF: p. 4 TOPIC: Nursing Process:
bv bv b v bv bv bv


PlanningMSC:
bv NCLEX: Physiological Integrity: Physiological Adaptation
b v bv bv bv bv




5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
bv bv bv bv bv bv bv bv bv bv bv bv bv


b. Proteins are a necessary nutrient to provide energy for the bodyin times of stress.
bv bv bv bv bv bv bv bv bv bv bv bv bv


c. Proteins can be used as coenzyme factors during cell metabolism.
bv bv bv bv bv bv bv bv bv


d. Proteins are essential to building and repairing tissues within the body.
bv bv bv bv bv bv bv bv bv bv




SELECTED ANSWER: D bv bv


The primary function of proteins is to provide amino acids, which are the building
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units necessaryto building and repairing tissues within the body. This is a constant
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process that ensures adequate growth and maintenance of tissues for a strong
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body.
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DIF: Cognitive Level: Comprehension REF: p. 4 bv bv bv bv


TOPIC:
bv Nursing Process: Assessmentb v bv bv


MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bv bv bv bv bv




6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
bv bv bv bv bv bv bv bv bv bv bv


requirements. The approximate number of kilocalories per dayfrom fat that his diet
bv bv bv bv bv bv bv bv bv bv bv bv


should provide is
bv kcal/day.bv bv


a. 400 to 700 bv bv


b. 100 to 300 bv bv


c. 500 to 800 bv bv


d. 900 to 1200 bv bv




SELECTED ANSWER: A bv bv


Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv


2000-kcal diet, 400 to 700 kcal should be provided.
bv bv bv bv bv bv bv bv bv




DIF: Cognitive Level: Application REF: p. 4 TOPIC: Nursing Process:
bv bv b v bv bv bv


PlanningMSC:
bv NCLEX: Health Promotion and Maintenance b v bv bv bv bv




7. Thebody’s main storage form of carbohydrate isbv bv bv bv bv bv


a. glycogen.
b. glycerol.

, Williams Basic Nutrition
bv bv b v b v bv bv and bv bv Diet b v b v Therapy bv bv 16th bv bv Edition
b vby b vNix c. Willia
bv
glucagon.
bv bv bv



d. glucose.

SELECTED ANSWER: A bv bv


Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
bv bv bv bv bv bv bv bv bv bv bv bv bv bv


body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv




DIF: Cognitive Level: Knowledge REF: p. 4 TOPIC: Nursing Process:
bv bv b v bv bv bv


PlanningMSC:
bv NCLEX: Physiological Integrity: Physiological Adaptation
b v bv bv bv bv




8. The number of kilocalories provided byone slice of bread that contains 30 g carbohydrate, 3
bv bv bv bv bv bv bv bv bv bv bv bv bv bv


bv g protein, and 1 g fat is kcal.
bv bv bv bv bv bv


a. 34
b. 136
c. 141
d. 306
SELECTED ANSWER: C bv bv


Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
bv bv bv bv bv bv bv bv bv bv bv bv


provides 9 kcal/g. Therefore:
bv bv bv bv




30 gcarbohydrate
bv 4 kcal/g= 120 kcal b v bv bv bv bv



3 g protein
bv bv 4 kcal/g= 12 kcal b v bv bv bv bv



1 g fat
bv 9 kcal/g = 9 kcal
bv b v bv bv bv bv bv


= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
bv bv bv bv bv bv bv bv bv bv bv




DIF: Cognitive Level: Application REF: p. 4 bv bv bv bv


TOPIC:
bv Nursing Process: Assessment b v bv bv


MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bv bv bv bv bv




9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
bv bv bv bv bv bv bv bv bv bv bv bv bv bv kcal.
a. 88
b. 132
c. 154
d. 198

SELECTED ANSWER: D bv bv


Fat provides 9 kcal/g. Thus, 22 g fat
bv bv bv bv bv bv bv b v b v 9 kcal/g = 198 kcal.
bv bv bv bv




DIF: Cognitive Level: Application REF: p. 4 bv bv bv bv


TOPIC:
bv Nursing Process: Assessment b v bv bv


MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bv bv bv bv bv




10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
bv bv bv bv bv bv bv bv bv bv bv bv bv bv bv


bv kcal.
a. 45
b. 60
c. 75