Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Document preview thumbnail
Preview 3 out of 28 pages
Exam (elaborations)

NEHA RS/REHS LATEST EXAM 2026/2027 QUESTIONS AND SOLUTIONS RATED A+

Document preview thumbnail
Preview 3 out of 28 pages

NEHA RS/REHS LATEST EXAM 2026/2027 QUESTIONS AND SOLUTIONS RATED A+

Content preview

NEHA RS/REHS LATEST EXAM 2026/2027 QUESTIONS
AND SOLUTIONS RATED A+
✔✔How much faster do infants absorb lead than adults? - ✔✔4 to 5 times more than
adults

✔✔If a house built in 1970 was taken down to the studs and redone in 1980, what
would you inspect first regarding a sickness from lead in a person's house? - ✔✔Paint
peeling from around window sill

✔✔What following pet can lead to Psittacosis in a child
Parrots
Dogs
Cats
Mouse - ✔✔Parrots

✔✔Most common cockroach in the US? - ✔✔German

✔✔Amount of soil to put on a finished landfill - ✔✔24 inches

✔✔What carries Hantavirus? - ✔✔Rodents

✔✔What of the following is not characteristic of Hazardous waste
a. corrosive
b. toxic
c. ignitable
d. degradable - ✔✔Degradable
Remember, CRIT is the 4 hazardous waste items (corrosive, reactive, ignitable, toxic)

✔✔Formula for turnover rate - ✔✔Turnover Rate in Hours= (Pool Gallons/GPM)/60

✔✔A daycare with a wading pool needs to do what of the following?
a. Drained and cleaned daily or after each use
b. Have a chlorine level of 5 ppm
c. Stay less than 18 inches of water
d. Have lifeguard training - ✔✔Drained and cleaned daily or after each use

✔✔When using heat to kill bed bugs, what temperature is needed for a 90-minute
removal?
90°F
100°F
120°F
140°F - ✔✔120°F

,✔✔Sous vide food can lead to what foodborne illness? - ✔✔Clostridium botulinum

✔✔What would be the safest to do at a school event and then sell?
Cooking vegetables from a home garden
Canning Fruits
Baking custard pies
Freeze-drying ice cream, fruits, and candy - ✔✔Cooking vegetables from a home
garden

✔✔What can you use after a national Disaster? - ✔✔Canned Goods

✔✔What is considered comminuted?
a. pizza
b. hot dogs and hamburgers
c. chili
d. fruits and vegetables - ✔✔Hot dogs and hamburgers

✔✔Freezing a toxin will have what effect?
a. decrease toxins drastically
b. decrease slightly
c. increases
d. no effect - ✔✔no effect

✔✔What kind of respirator do you need in 15% oxygen?
Half
Full
SCBA
None - ✔✔SCBA

Positive pressure full face mask SCBA (self contained breathing apparatus)

✔✔There was heavy rain and a septic tank has not been buried. What is the main
concern? - ✔✔Floating of the tank

✔✔Nosocomial infections are most severe in?
a. schools
b. restaurants
c. hospitals
d. prison commissary - ✔✔Hospitals

✔✔What disease is commonly spread through wastewater? - ✔✔HEP A

✔✔What type of soil is best for an onsite wastewater system? - ✔✔Red, Brown, or
Yellow

, ✔✔What is the goal of onsite wastewater systems? - ✔✔collect, treat, and disperse
wastewater generated by a home or business.

✔✔What is the biggest concern at a festival lasting more than three days? - ✔✔water,
sewage, food protection

✔✔When confirming there are enough portable bathrooms at a 3-day music event for
200,000 people, what must an RS also look for?
They are all centrally located
all across from the food location
Accessible from the camping location
That they are located to be easily serviced - ✔✔That they are located to be easily
serviced

✔✔A complaint is received stating a rash after swimming in a hot tub. What is likely to
have caused the rash? - ✔✔Pseudomonas Aeruginosa

✔✔What travels the furthest in a septic field bacteria or viruses? - ✔✔Viruses

✔✔What temp are shell eggs received at? - ✔✔45°F or below

✔✔Temp. to cook eggs for immediate service? - ✔✔145°F for 15 seconds

✔✔Temp, to cook scrambled eggs for hot holding? - ✔✔155°F for 15 seconds

✔✔What temp do you cook chicken to? - ✔✔165°F for 1 second

✔✔What is the process of moderating the temperature of a food, such as allowing it to
gradually increase from a frozen temperature to facilitate heat penetration during
cooking? - ✔✔Slacking

✔✔When you add a disposal to a kitchen and septic system what do you expect to see
an increase of? - ✔✔Biochemical Oxygen Demand (BOD)

✔✔How do you calibrate a thermometer? - ✔✔32°F ice water or 212°F boiling water

✔✔Salmonella grows best in what pH? - ✔✔6.5-7.5

✔✔What amount of space is needed per person on a bathing beach? - ✔✔Bather use-
A minimum of 25 square feet of water surface per bather shall be provided if less than
four feet deep. At least 75 square feet per bather must be provided in an area over four
feet deep.

Document information

Uploaded on
July 21, 2026
Number of pages
28
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers
$17.49

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
BOARDWALK
3.5
(41)
Sold
283
Followers
10
Items
32850
Last sold
1 week ago



Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions