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NYC FOOD PROTECTION COMPREHENSIVE EXAM 2026.pdf

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NYC FOOD PROTECTION COMPREHENSIVE EXAM

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NYC FOOD PROTECTION COMPREHENSIVE EXAM
2026/2027 QUESTIONS AND SOLUTIONS RATED A+
✔✔To prevent backflow at the hose attachment of an equipment sink, which of the
following must be installed?. - ✔✔Hose-bib Vacuum breaker

✔✔An example of a SUBMERGED INLET is: - ✔✔A hose with one end connected to a
faucet and the other end under water

✔✔Which of the following cannot be applied in a restaurant by the supervisor of food
operations? - ✔✔Chemical insecticides and rodenticides

✔✔Which of the following will be useful in eliminating insects from an establishment? -
✔✔All of the above

✔✔Which of the following statements is false? - ✔✔Food that has been exposed to
rodent must be thoroughly cleaned

✔✔Which are Potential sources of food for rodents? - ✔✔All of the above

✔✔when food is unavailable to mice that have infested a restaurant, they will...: -
✔✔Die or Move away

✔✔In order to "build out" rodents which of the following should be implemented? - ✔✔A
and B

✔✔Toxic Chemicals used for the destruction of pests must be applied only by: -
✔✔Licensed pest control operator

✔✔Which of the following regarding rodents is true? - ✔✔The sighting of rats during the
day is an indication of severe infestation

✔✔Which of the following is a sign of rodents or rodent infestation? - ✔✔All of the
above

✔✔Which of the following is NOT useful in eliminating insect breeding places? - ✔✔Fly
Strips

✔✔Mice are known to enter buildings through openings that are as small as: - ✔✔one
quarter of an inch

✔✔In insect control, which measures are useful in "building them out"? - ✔✔By
Installing screens on doors and windows.

, ✔✔Fresh rat droppings in a food establishment...: - ✔✔is a critical violation

✔✔Which of the following is not a sign of rodent infestation? - ✔✔Decaying Vegetables

✔✔Which of the following is true? - ✔✔All of the above

✔✔Which of the following are the seven Principles of HACCP:

Asses the hazards - ✔✔True

✔✔Which of the following are the seven Principles of HACCP:

Identify the control Points - ✔✔False

✔✔Which of the following are the seven Principles of HACCP:

Identify the critical control points - ✔✔True

✔✔Which of the following are the seven Principles of HACCP:

Set standards and cireria - ✔✔True

✔✔Which of the following are the seven Principles of HACCP:

Take Corrective actions - ✔✔True

✔✔Which of the following are the seven Principles of HACCP:

Verify the system is working - ✔✔True

✔✔Which of the following are the seven Principles of HACCP:

Notify the local Health Department - ✔✔False

✔✔Which of the following are the seven Principles of HACCP:

Monitor - ✔✔True

✔✔Which of the following are the seven Principles of HACCP:

Record Keeping - ✔✔True

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