NSGl 3100/l NSG3100l Finall Exam–l (Newl
2026/l 2027l Update)l Fundamentall
Conceptsl &l Skillsl forl Nursingl Practicel Il
Guide|l Questionsl &l Answersl |l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen
QUESTION
Whatl tol dol ifl yourl ptl isl atl riskl forl aspiration?
Answer:
Consultl speechl therapistl tol performl al swallowl studyl tol determinel safestl diet.
QUESTION
Aspirationl Precautions:
Answer:
-Documentationl concerns.
l -Documentl anyl gagging,l chocking,l and/orl coughingl duringl meals.
l -Monitorl respiratoryl status:l O2l shouldl notl decrease.
l -Notel anyl intermittentl feversl thatl mayl occur.
l -Recordl hesitancel orl fearl ofl eating.
l -Includel occurrencesl ofl nausea,l vomiting,l regurgitation,l and/orl refluxl symptoms.
l -Documentl anyl dehydrationl and/orl weightl loss.
l -Describel thel aspirationl protocoll andl planl ofl carel expectationsl andl guidelines.
QUESTION
,Insertionl ofl Nasogastricl Tubel (NGl Tube):
Answer:
Measurel thel lengthl pfl tubel neededl forl thel ptl byl placingl thel tipl ofl thel tubel atl thel tipl
ofl thel ptsl nosel andl extendingl itl tol thel ptsl earlobel andl thenl tol thel ptsl xiphoidl process.
QUESTION
Anorexial Nervosa:
Answer:
Life-threateningl disorder.l Strictl dietaryl regulationl usedl tol control,l desirel tol bel thinl
becomesl obsessive.l Limitedl caloricl intake,l limitedl orl nol nutrientl densel foods,l excessivel
exercisel routine,l laxative/l diureticl abuse.
QUESTION
Bulimial Nervosa:
Answer:
Eatingl disorderl characterizedl byl bingingl andl purgingl inl anl effortl tol controll weight.l
Manyl featuresl ofl anorexial asl well.
QUESTION
Foodl safety:
Answer:
-Wash
l -Washl handsl beforel preparingl foods.
-Defrost
, l -Defrostl foodsl inl thel refrigerator.
-Cook
l -Cookl beef,l poultry,l andl eggsl throughly.l Usel al cookingl thermometer.l
-Refrigerate
l -Refrigeratel leftoversl promptlyl andl keepl nol morel thanl 3-5l days.
-Recommend
l -Recommendl preventivel vaccinationl forl hepatitisl A.
-Instruct
l -Instructl clientsl tol seekl medicall attentionl forl prolongedl vomiting,l fever,l abdominall
pain,l orl severel diarrheal tol followingl meal.
QUESTION
Underweight:
Answer:
-Discussl factorsl contributingl tol inadequatel nutritionl andl weightl loss.
-Discussl recommendedl caloriel intakel andl desiredl weightl range.
-Providel informationl aboutl contentl ofl al balancedl diet.
-Providel informationl aboutl waysl tol increasel caloriel intake.
-Discussl waysl tol manage,l minimize,l orl alterl factorsl contributingl tol malnourishment.
-Ifl appropriate,l discussl waysl tol purchasel low-costl nutritiousl foods.
-Providel informationl aboutl communityl agenciesl thatl canl assistl inl providingl food.
QUESTION
Overweight:
Answer:
-Discussl psychological,l andl lifestylel factorsl thatl predisposel tol weightl gain.
-Providel informationl aboutl desiredl weightl rangel andl recommendedl caloriel intake.
-Discussl principlesl ofl well-balancedl dietl andl highl vs.l lowl caloriel foods.
-Encouragel intakel ofl low-calorie,l caffeine-freel beverages,l andl water.
-Suggestl usingl smallerl plates;l smallerl servingl sizes;l chewingl eachl bitel al specifiedl
numberl ofl times;l andl puttingl forkl downl betweenl bites.
2026/l 2027l Update)l Fundamentall
Conceptsl &l Skillsl forl Nursingl Practicel Il
Guide|l Questionsl &l Answersl |l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen
QUESTION
Whatl tol dol ifl yourl ptl isl atl riskl forl aspiration?
Answer:
Consultl speechl therapistl tol performl al swallowl studyl tol determinel safestl diet.
QUESTION
Aspirationl Precautions:
Answer:
-Documentationl concerns.
l -Documentl anyl gagging,l chocking,l and/orl coughingl duringl meals.
l -Monitorl respiratoryl status:l O2l shouldl notl decrease.
l -Notel anyl intermittentl feversl thatl mayl occur.
l -Recordl hesitancel orl fearl ofl eating.
l -Includel occurrencesl ofl nausea,l vomiting,l regurgitation,l and/orl refluxl symptoms.
l -Documentl anyl dehydrationl and/orl weightl loss.
l -Describel thel aspirationl protocoll andl planl ofl carel expectationsl andl guidelines.
QUESTION
,Insertionl ofl Nasogastricl Tubel (NGl Tube):
Answer:
Measurel thel lengthl pfl tubel neededl forl thel ptl byl placingl thel tipl ofl thel tubel atl thel tipl
ofl thel ptsl nosel andl extendingl itl tol thel ptsl earlobel andl thenl tol thel ptsl xiphoidl process.
QUESTION
Anorexial Nervosa:
Answer:
Life-threateningl disorder.l Strictl dietaryl regulationl usedl tol control,l desirel tol bel thinl
becomesl obsessive.l Limitedl caloricl intake,l limitedl orl nol nutrientl densel foods,l excessivel
exercisel routine,l laxative/l diureticl abuse.
QUESTION
Bulimial Nervosa:
Answer:
Eatingl disorderl characterizedl byl bingingl andl purgingl inl anl effortl tol controll weight.l
Manyl featuresl ofl anorexial asl well.
QUESTION
Foodl safety:
Answer:
-Wash
l -Washl handsl beforel preparingl foods.
-Defrost
, l -Defrostl foodsl inl thel refrigerator.
-Cook
l -Cookl beef,l poultry,l andl eggsl throughly.l Usel al cookingl thermometer.l
-Refrigerate
l -Refrigeratel leftoversl promptlyl andl keepl nol morel thanl 3-5l days.
-Recommend
l -Recommendl preventivel vaccinationl forl hepatitisl A.
-Instruct
l -Instructl clientsl tol seekl medicall attentionl forl prolongedl vomiting,l fever,l abdominall
pain,l orl severel diarrheal tol followingl meal.
QUESTION
Underweight:
Answer:
-Discussl factorsl contributingl tol inadequatel nutritionl andl weightl loss.
-Discussl recommendedl caloriel intakel andl desiredl weightl range.
-Providel informationl aboutl contentl ofl al balancedl diet.
-Providel informationl aboutl waysl tol increasel caloriel intake.
-Discussl waysl tol manage,l minimize,l orl alterl factorsl contributingl tol malnourishment.
-Ifl appropriate,l discussl waysl tol purchasel low-costl nutritiousl foods.
-Providel informationl aboutl communityl agenciesl thatl canl assistl inl providingl food.
QUESTION
Overweight:
Answer:
-Discussl psychological,l andl lifestylel factorsl thatl predisposel tol weightl gain.
-Providel informationl aboutl desiredl weightl rangel andl recommendedl caloriel intake.
-Discussl principlesl ofl well-balancedl dietl andl highl vs.l lowl caloriel foods.
-Encouragel intakel ofl low-calorie,l caffeine-freel beverages,l andl water.
-Suggestl usingl smallerl plates;l smallerl servingl sizes;l chewingl eachl bitel al specifiedl
numberl ofl times;l andl puttingl forkl downl betweenl bites.
