NSG 3100/ NSG3100 Final Exam– (New 2026/ 2027 Update) Fundamental Concepts & Skills for Nursing Practice I Review| Questions & Answers | Grade A| 100% Correct (Verified Solutions)- Galen

NSGl 3100/l NSG3100l Finall Exam–l (Newl
2026/l 2027l Update)l Fundamentall
Conceptsl &l Skillsl forl Nursingl Practicel Il
Review|l Questionsl &l Answersl |l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen
QUESTION
Whichl vitaminsl andl nutrientsl arel importantl forl woundl healing?

Answer:
Foodsl richl inl Vitaminl Cl andl Vitaminl A.


QUESTION
Whyl isl vitaminl Cl consideredl onel ofl thel mostl importantl vitamins?

Answer:
Itl playsl al majorl rolel inl promotingl al healthyl body.


QUESTION
Whatl proteinl doesl vitaminl Cl helpl synthesize?

Answer:
Collagen.


QUESTION
Whyl isl collagenl importantl inl thel body?

Answer:
Itl isl importantl forl connectivel tissue,l woundl healing,l andl maintenancel ofl cartilage,l
bones,l andl teeth.

,QUESTION
Howl doesl vitaminl Cl helpl protectl cells?

Answer:
Asl anl antioxidant,l itl guardsl againstl cellularl damagel froml toxicl chemicalsl andl pollutants.


QUESTION
Howl doesl vitaminl Cl supportl thel immunel system?

Answer:
Byl producingl antibodiesl thatl fightl bacterial andl viruses.


QUESTION
Whatl arel dietaryl sourcesl ofl vitaminl C?

Answer:
Freshl yellowl andl orangel fruits,l papaya,l kiwi,l broccoli,l andl sweetl andl whitel potatoes.


QUESTION
Whatl otherl foodsl arel goodl sourcesl ofl vitaminl C?

Answer:
Citrusl fruits,l dark-greenl vegetables,l tomatoes,l redl andl yellowl peppers,l pineapples,l
cantaloupes,l guavas,l andl berries.


QUESTION
Whyl isl vitaminl Al important?

Answer:
Itl increasesl resistancel tol infection,l promotesl nightl vision,l andl aidsl inl thel developmentl
ofl normall bonesl andl teeth.


QUESTION
Howl doesl vitaminl Al helpl protectl againstl infection?

Answer:

,Itl maintainsl thel integrityl andl functionl ofl skinl andl mucosall cells.


QUESTION
Whatl foodsl arel richl inl vitaminl A?

Answer:
Liver,l milk,l eggl yolk,l andl darkl leafyl greenl vegetables.


QUESTION
Whatl yellowl andl orangel foodsl arel goodl sourcesl ofl vitaminl A?

Answer:
Sweetl potatoes,l pumpkin,l carrots,l andl apricots.


QUESTION
Whatl nutrientsl andl foodsl arel importantl forl woundl healing?

Answer:
Protein,l Zinc,l andl Healthyl Fats.


QUESTION
Whatl protein-richl foodsl supportl woundl healing?

Answer:
Chicken,l turkey,l fish,l eggs,l Greekl yogurt,l beans,l lentils,l nuts,l seeds,l tofu.


QUESTION
Whatl zinc-richl foodsl supportl woundl healing?

Answer:
Redl meat,l seafood,l beans,l nuts,l wholel grains,l fortifiedl cereals.


QUESTION
Whatl healthyl fatsl supportl woundl healing?

Answer:

, Salmon,l avocado,l nuts,l seeds,l olivel oil.


QUESTION
Howl dol carbohydratesl supportl woundl healing,l andl whatl arel examples?

Answer:
Wholel grains,l fruits,l vegetablesl providel energyl forl healing.


QUESTION
Whatl fluidsl supportl woundl healing?

Answer:
Water,l milk,l 100%l juices.


QUESTION
Whatl typel ofl fatsl arel patientsl usuallyl encouragedl tol increasel whenl reducingl dietaryl fat?

Answer:
Monounsaturatedl fats.


QUESTION
Whatl shouldl patientsl bel taughtl tol avoidl whenl reducingl dietaryl fat?

Answer:
Transl fattyl acidsl andl saturatedl fats.


QUESTION
Whyl canl excessl triglyceridel intakel bel unhealthy?

Answer:
Itl canl contributel tol healthl problemsl suchl asl coronaryl arteryl diseasel andl obesity.


QUESTION
Whatl arel thel benefitsl ofl fatl inl thel body?

Answer: