INMAN DOMAIN 1 ACTUAL FINAL EXAM MAIN
QUESTIONS AND ANSWERS SURE A+
✔✔Which of the following should be avoided on a low sodium diet?
a. pork loin
b. turkey roll
c. beef sirloin
d. lamb chop - ✔✔turkey roll
✔✔What is the effect of excess caffeine intake?
a. insomnia
b. nausea
c. bloating
d. weight gain - ✔✔insomnia
✔✔The toxic level of vitamin A has been identified as:
a. 5000 IU
b. 10000 IU
c. 15000 IU
d. 20000 IU - ✔✔10000 IU
✔✔The best way to prevent the spread of food-borne illness is to:
a. wash hands regularly
,b. cook all foods thoroughly
c. purchase food from trusted vendors
d. prepare food shortly before serving - ✔✔wash hands regularly
✔✔The amino acid tryptophan can be converted into:
a. serotonin
b. catecholamines
c. phenylalanine
d. tyrosine - ✔✔serotonin
✔✔A muffin has long tunnels from top to bottom. Next time you make this recipe you
should:
a. add more baking soda
b. avoid over-mixing the batter
c. add less butter
d. cook it for a shorter time - ✔✔avoid over-mixing the batter
✔✔Prevention of an outbreak of Listeria monocytogenes requires special care because:
a. it is insensitive to light
b. it is sensitive to low temperature
c. of its ability to grow at temps of 34 - 113 'F
d. of its ability to grow at temps of 140 - 160 'F - ✔✔of its ability to grow at temps of 34 -
113 'F
✔✔Phenylalanine is precursor for:
a. serotonin
b. catecholamines
c. tryptophan
d. tyrosine - ✔✔tyrosine
✔✔A cutting board was used to cut up raw chicken. It was then used to cut up raw
vegetables. Guests eating the meal became ill most likely from:
a. Clostridium botulinum
b. Clostridium perfringens
c. Salmonella
d. Streptococcus - ✔✔Salmonella
✔✔Decreased levels of serotonin are associated with:
a. decrease in carbohydrate appetite
b. increase in carbohydrate appetite
c. decreased sensation of taste
d. increased sensation of taste - ✔✔increase in carbohydrate appetite
✔✔Carbohydrate, fat and protein are all converted into:
, a. pyruvic acid
b. acetyl CoA
c. oxaloacetic acid
d. ketoglutamic acid - ✔✔acetyl CoA
✔✔If energy needs increase, which vitamins are needed in higher amounts?
a. A, C, folate
b. A, C, thiamin
c. thiamin, niacin, riboflavin, pantothenic acid
d. pyridoxine, cyanocobalamin - ✔✔thiamin, niacin, riboflavin, pantothenic acid
✔✔How many mEq of sodium are in 1 gram of sodium?
a. 25
b. 43
c. 65
d. 110 - ✔✔43
✔✔How can you preserve thiamin when cooking pork?
a. use the drippings after the fat has been removed
b. insert a meat thermometer and cook it to 160 'F in an oven at 325 'F
c. increase the cooking temperature to lessen cooking time
d. add a small quantity of water during cooking - ✔✔insert a meat thermometer and
cook it to 160 'F in an oven at 325 'F
✔✔A good source of vitamin A for pre-school children would be:
a. grapes
b. watermelon
c. cantaloupe pieces
d. banana - ✔✔cantaloupe pieces
✔✔Which amino acid is especially glucogenic?
a. alanine
b. theonine
c. valine
d. methionine - ✔✔alanine
✔✔If carbohydrate intake is increased, which vitamin needs to be increased?
a. thiamin
b. niacin
c. riboflavin
d. pyridoxine - ✔✔thiamin
✔✔The rate of oxidation of which branched-chain amino acid increases significantly
during moderate exercise?
QUESTIONS AND ANSWERS SURE A+
✔✔Which of the following should be avoided on a low sodium diet?
a. pork loin
b. turkey roll
c. beef sirloin
d. lamb chop - ✔✔turkey roll
✔✔What is the effect of excess caffeine intake?
a. insomnia
b. nausea
c. bloating
d. weight gain - ✔✔insomnia
✔✔The toxic level of vitamin A has been identified as:
a. 5000 IU
b. 10000 IU
c. 15000 IU
d. 20000 IU - ✔✔10000 IU
✔✔The best way to prevent the spread of food-borne illness is to:
a. wash hands regularly
,b. cook all foods thoroughly
c. purchase food from trusted vendors
d. prepare food shortly before serving - ✔✔wash hands regularly
✔✔The amino acid tryptophan can be converted into:
a. serotonin
b. catecholamines
c. phenylalanine
d. tyrosine - ✔✔serotonin
✔✔A muffin has long tunnels from top to bottom. Next time you make this recipe you
should:
a. add more baking soda
b. avoid over-mixing the batter
c. add less butter
d. cook it for a shorter time - ✔✔avoid over-mixing the batter
✔✔Prevention of an outbreak of Listeria monocytogenes requires special care because:
a. it is insensitive to light
b. it is sensitive to low temperature
c. of its ability to grow at temps of 34 - 113 'F
d. of its ability to grow at temps of 140 - 160 'F - ✔✔of its ability to grow at temps of 34 -
113 'F
✔✔Phenylalanine is precursor for:
a. serotonin
b. catecholamines
c. tryptophan
d. tyrosine - ✔✔tyrosine
✔✔A cutting board was used to cut up raw chicken. It was then used to cut up raw
vegetables. Guests eating the meal became ill most likely from:
a. Clostridium botulinum
b. Clostridium perfringens
c. Salmonella
d. Streptococcus - ✔✔Salmonella
✔✔Decreased levels of serotonin are associated with:
a. decrease in carbohydrate appetite
b. increase in carbohydrate appetite
c. decreased sensation of taste
d. increased sensation of taste - ✔✔increase in carbohydrate appetite
✔✔Carbohydrate, fat and protein are all converted into:
, a. pyruvic acid
b. acetyl CoA
c. oxaloacetic acid
d. ketoglutamic acid - ✔✔acetyl CoA
✔✔If energy needs increase, which vitamins are needed in higher amounts?
a. A, C, folate
b. A, C, thiamin
c. thiamin, niacin, riboflavin, pantothenic acid
d. pyridoxine, cyanocobalamin - ✔✔thiamin, niacin, riboflavin, pantothenic acid
✔✔How many mEq of sodium are in 1 gram of sodium?
a. 25
b. 43
c. 65
d. 110 - ✔✔43
✔✔How can you preserve thiamin when cooking pork?
a. use the drippings after the fat has been removed
b. insert a meat thermometer and cook it to 160 'F in an oven at 325 'F
c. increase the cooking temperature to lessen cooking time
d. add a small quantity of water during cooking - ✔✔insert a meat thermometer and
cook it to 160 'F in an oven at 325 'F
✔✔A good source of vitamin A for pre-school children would be:
a. grapes
b. watermelon
c. cantaloupe pieces
d. banana - ✔✔cantaloupe pieces
✔✔Which amino acid is especially glucogenic?
a. alanine
b. theonine
c. valine
d. methionine - ✔✔alanine
✔✔If carbohydrate intake is increased, which vitamin needs to be increased?
a. thiamin
b. niacin
c. riboflavin
d. pyridoxine - ✔✔thiamin
✔✔The rate of oxidation of which branched-chain amino acid increases significantly
during moderate exercise?
