INMAN DOMAIN 1 UPDATED REVIEW EXAMS
QUESTIONS AND ANSWERS SURE A+
✔✔Which minerals are involved in carbohydrate metabolism?
a. cobalt, zinc
b. chromium, zinc
c. copper, chromium
d. iron, zinc - ✔✔chromium, zinc
✔✔Acidic chyme becomes neutralized in the duodenum by:
a. mixing with bicarbonate and fluids
b. mixing with alkaline intestinal enzymes
c. mixing with sodium and potassium
d. mixing with bile - ✔✔mixing with bicarbonate and fluids
✔✔The colon functions in the absorption of:
a. amino acids, fatty acids
b. unsaturated fatty acids, electrolytes
c. water, salts, vitamin K, thiamin, robflavin
d. glucose and fatty acids - ✔✔water, salts, vitamin K, thiamin, robflavin
✔✔To prevent frozen gravy from separating when thawed:
a. reheat slowly and stir constantly
,b. thaw it before heating and stir constantly
c. prepare it with modified starch
d. cook it longer before freezing to stabilize the gravy - ✔✔prepare it with modified
starch
✔✔How much fluid is lost through insensible losses?
a. 0.5 liters
b. 1 liter
c. 2 liters
d. 3 - 4 liters - ✔✔1 liter
✔✔An amino acid that cannot be produced by the body is:
a. alanine
b. glycine
c. tyrosine
d. tryptophan - ✔✔tryptophan
✔✔The following is an irreversible reaction:
a. pyruvic acid into lactic acid
b. pyruvic acid into acetyl CoA
c. glucose-6-phosphate into glycogen
d. glucose-6-phosphate into pyruvate - ✔✔pyruvic acid into acetyl CoA
✔✔Riboflavin, thiamin, and niacin are all involved in the:
a. metabolism of carbohydrate
b. metabolism of fat
c. metabolism of protein
d. production of amino acids - ✔✔metabolism of carbohydrate
✔✔An increased plasma pyruvate level is an indication of:
a. iron deficiency
b. riboflavin deficiency
c. excess carbohydrate ingestion
d. thiamin deficiency - ✔✔thiamin deficiency
✔✔Which of the following stabilizes an egg white foam?
a. an acid
b. water
c. flour
d. milk - ✔✔an acid
✔✔Winterized oil is:
a. cloudy when refrigerated
b. clear when refrigerated
,c. cloudy when stored for long periods of time
d. clear only if kept at room temperature - ✔✔clear when refrigerated
✔✔What may cause EKG abnormalities?
a. high serum potassium level
b. low serum potassium level
c. low serum sodium level
d. high serum sodium level - ✔✔high serum potassium level
✔✔In the fed state, the brain uses which nutrient as a source of energy?
a. fatty acid
b. lactic acid
c. glucose
d. ketone bodies - ✔✔glucose
✔✔In starvation, the brain uses which nutrient as an energy source?
a. fatty acid
b. lactic acid
c. glucose
d. ketone bodies - ✔✔ketone bodies
✔✔Gluconeogenesis is the:
a. catabolism of carbohydrate
b. creation of glucose from glycerol and amino acids
c. breakdown of glycogen releasing glucose
d. creation of glycogen - ✔✔creation of glucose from glycerol and amino acids
✔✔Glycoysis is the:
a. catabolism of carbohydrate
b. creation of glucose from glycerol and amino acids
c. breakdown of glycogen releasing glucose
d. creation of glycogen - ✔✔catabolism of carbohydrate
✔✔Glycogenolysis is the:
a. catabolism of carbohydrate
b. creation of glucose from glycerol and amino acids
c. breakdown of glycogen releasing glucose
d. creation of glycogen - ✔✔breakdown of glycogen releasing glucose
✔✔The end product of aerobic glycolysis is:
a. acetyl-CoA
b. pyruvic acid
c. lactic acid
d. glycogen - ✔✔pyruvic acid
, ✔✔Protein-bound iodine (PBI) measures:
a. nutritional status
b. toxic levels of iodine
c. deficiency of epinephrine
d. level of thyroxine being produced - ✔✔level of thyroxine being produced
✔✔The hormone epinephrine:
a. lowers blood glucose during catabolic stress
b. raises blood glucose during catabolic stress
c. is secreted from the pituitary gland
d. stimulates glycogen production - ✔✔raises blood glucose during catabolic stress
✔✔A provitamin is:
a. a nutrient that can be converted into a vitamin
b. a vitamin that can be converted into a nutrient
c. the endogenous form of a vitamin
d. a man-made copy of a vitamin - ✔✔a nutrient that can be converted into a vitamin
✔✔The formula for producing the active form of vitamin D is:
a. vitamin D3 converting into 7-dehydrocholesterol
b. ergosterol converting into calciferol
c. cholesterol converting into calciferol
d. 7-dehydrocholesterol converting into cholecalciferol - ✔✔7-dehydrocholesterol
converting into cholecalciferol
✔✔In the human, vitamin K is affected by:
a. anticoagulants and antibodies
b. iodine
c. water-soluble vitamins
d. gluten - ✔✔anticoagulants and antibodies
✔✔Which hormone regulates calcium levels?
a. insulin
b. thyroid
c. parathyroid
c. aldosterone - ✔✔parathyroid
✔✔Pyridoxine acts as a coenzyme in:
a. iron transfer
b. deamination and transamination
c. fat transfer through the lymphatic system
d. osmotic pressure of body fluids - ✔✔deamination and transamination
QUESTIONS AND ANSWERS SURE A+
✔✔Which minerals are involved in carbohydrate metabolism?
a. cobalt, zinc
b. chromium, zinc
c. copper, chromium
d. iron, zinc - ✔✔chromium, zinc
✔✔Acidic chyme becomes neutralized in the duodenum by:
a. mixing with bicarbonate and fluids
b. mixing with alkaline intestinal enzymes
c. mixing with sodium and potassium
d. mixing with bile - ✔✔mixing with bicarbonate and fluids
✔✔The colon functions in the absorption of:
a. amino acids, fatty acids
b. unsaturated fatty acids, electrolytes
c. water, salts, vitamin K, thiamin, robflavin
d. glucose and fatty acids - ✔✔water, salts, vitamin K, thiamin, robflavin
✔✔To prevent frozen gravy from separating when thawed:
a. reheat slowly and stir constantly
,b. thaw it before heating and stir constantly
c. prepare it with modified starch
d. cook it longer before freezing to stabilize the gravy - ✔✔prepare it with modified
starch
✔✔How much fluid is lost through insensible losses?
a. 0.5 liters
b. 1 liter
c. 2 liters
d. 3 - 4 liters - ✔✔1 liter
✔✔An amino acid that cannot be produced by the body is:
a. alanine
b. glycine
c. tyrosine
d. tryptophan - ✔✔tryptophan
✔✔The following is an irreversible reaction:
a. pyruvic acid into lactic acid
b. pyruvic acid into acetyl CoA
c. glucose-6-phosphate into glycogen
d. glucose-6-phosphate into pyruvate - ✔✔pyruvic acid into acetyl CoA
✔✔Riboflavin, thiamin, and niacin are all involved in the:
a. metabolism of carbohydrate
b. metabolism of fat
c. metabolism of protein
d. production of amino acids - ✔✔metabolism of carbohydrate
✔✔An increased plasma pyruvate level is an indication of:
a. iron deficiency
b. riboflavin deficiency
c. excess carbohydrate ingestion
d. thiamin deficiency - ✔✔thiamin deficiency
✔✔Which of the following stabilizes an egg white foam?
a. an acid
b. water
c. flour
d. milk - ✔✔an acid
✔✔Winterized oil is:
a. cloudy when refrigerated
b. clear when refrigerated
,c. cloudy when stored for long periods of time
d. clear only if kept at room temperature - ✔✔clear when refrigerated
✔✔What may cause EKG abnormalities?
a. high serum potassium level
b. low serum potassium level
c. low serum sodium level
d. high serum sodium level - ✔✔high serum potassium level
✔✔In the fed state, the brain uses which nutrient as a source of energy?
a. fatty acid
b. lactic acid
c. glucose
d. ketone bodies - ✔✔glucose
✔✔In starvation, the brain uses which nutrient as an energy source?
a. fatty acid
b. lactic acid
c. glucose
d. ketone bodies - ✔✔ketone bodies
✔✔Gluconeogenesis is the:
a. catabolism of carbohydrate
b. creation of glucose from glycerol and amino acids
c. breakdown of glycogen releasing glucose
d. creation of glycogen - ✔✔creation of glucose from glycerol and amino acids
✔✔Glycoysis is the:
a. catabolism of carbohydrate
b. creation of glucose from glycerol and amino acids
c. breakdown of glycogen releasing glucose
d. creation of glycogen - ✔✔catabolism of carbohydrate
✔✔Glycogenolysis is the:
a. catabolism of carbohydrate
b. creation of glucose from glycerol and amino acids
c. breakdown of glycogen releasing glucose
d. creation of glycogen - ✔✔breakdown of glycogen releasing glucose
✔✔The end product of aerobic glycolysis is:
a. acetyl-CoA
b. pyruvic acid
c. lactic acid
d. glycogen - ✔✔pyruvic acid
, ✔✔Protein-bound iodine (PBI) measures:
a. nutritional status
b. toxic levels of iodine
c. deficiency of epinephrine
d. level of thyroxine being produced - ✔✔level of thyroxine being produced
✔✔The hormone epinephrine:
a. lowers blood glucose during catabolic stress
b. raises blood glucose during catabolic stress
c. is secreted from the pituitary gland
d. stimulates glycogen production - ✔✔raises blood glucose during catabolic stress
✔✔A provitamin is:
a. a nutrient that can be converted into a vitamin
b. a vitamin that can be converted into a nutrient
c. the endogenous form of a vitamin
d. a man-made copy of a vitamin - ✔✔a nutrient that can be converted into a vitamin
✔✔The formula for producing the active form of vitamin D is:
a. vitamin D3 converting into 7-dehydrocholesterol
b. ergosterol converting into calciferol
c. cholesterol converting into calciferol
d. 7-dehydrocholesterol converting into cholecalciferol - ✔✔7-dehydrocholesterol
converting into cholecalciferol
✔✔In the human, vitamin K is affected by:
a. anticoagulants and antibodies
b. iodine
c. water-soluble vitamins
d. gluten - ✔✔anticoagulants and antibodies
✔✔Which hormone regulates calcium levels?
a. insulin
b. thyroid
c. parathyroid
c. aldosterone - ✔✔parathyroid
✔✔Pyridoxine acts as a coenzyme in:
a. iron transfer
b. deamination and transamination
c. fat transfer through the lymphatic system
d. osmotic pressure of body fluids - ✔✔deamination and transamination
