NURl 201/l NUR201l Finall Examl 4l –l
(Newl 2026/l 2027l Update)l Medical-
Surgicall Nursingl Il Reviewl |l Questionsl &l
Answersl |l Gradel A|l 100%l Correctl
(Verifiedl Solutions)-l Fortis
QUESTION
Descriptionl ofl bursitisl forl clientl education
Al patientl withl leftl kneel painl isl diagnosedl withl bursitis.l Thel nursel willl explainl thatl
bursitisl isl anl inflammationl of
Answer:
Al small,l fluidl filledl sacl foundl atl somel joints.
Bursael arel fluidl filledl sacsl thatl cushionl jointsl andl bonyl prominences.
QUESTION
Diagnosticl testl forl 59-year-oldl femalel clientl whol lostl onel inchl inl heightl overl pastl yearl
(osteoporosis)
Thel nursel whol notesl thatl al 59l yearl oldl femalel patientl hasl lostl 1l inchl inl heightl overl
thel pastl twol yearsl willl planl tol teachl thel patientl about
Answer:
Duall energyl xrayl absorptiometryl (DXA).
,QUESTION
Diagnosticl testsl forl clientsl withl seizurel disorder
Thel nursel willl anticipatel teachingl al patientl withl al possiblel seizurel disorderl aboutl
whichl test?
Answer:
Electroencephalographyl (EEG)
Rationale:l
Forl patientsl withl seizures,l anl EEGl assessesl changesl inl brainl activity.
QUESTION
Dietaryl measuresl forl exacerbationsl ofl Crohn'sl diseasel forl newlyl diagnosedl client.
Answer:
Lowl residuel diet
QUESTION
Dietaryl teachingl relatedl tol goodl sourcesl ofl iron
Thel nursel hasl conductedl dietaryl teachingl withl al clientl diagnosedl withl ironl deficiencyl
anemia.l Thel nursel instructsl thel clientl thatl whichl foodl iteml isl al goodl dietaryl sourcel ofl
iron?
Answer:
Apricots.
Rationale:
, Thel patientl withl ironl deficiencyl anemial shouldl increasel intakel ofl foodsl naturallyl highl
inl iron.l
Bestl sourcesl ofl ironl are:
-l Redl meat
-l Liverl andl otherl organl meats
-l Blackstrapl molasses
-l Oysters
Otherl goodl sources:
-l Kidneyl beans
Wholel wheatl bread
-l Eggl yolks
-l Spinach
-l Kale
-l Turnipl tops
-l Beetl greens
-l Carrots
-l Raisins
-l Apricots
QUESTION
Differentiatel betweenl deliriuml andl dementia
Al 68l yearl oldl patientl whol isl hospitalizedl withl pneumonial isl disorientedl andl confusedl
threel daysl afterl admission.l Whichl infol indicatesl thatl thel patientl isl experiencingl
deliriuml ratherl thanl dementia?
Answer:
Thel patientl wasl alertl andl orientedl whenl admitted.
Rationale:
Thel onsetl ofl deliriuml occursl acutely.l Thel degreel ofl disorientationl doesl notl differentiatel
betweenl deliriuml andl dementia.l Increasingl confusionl forl severall yearsl isl consistentl withl
dementia.l Fragmentedl andl incoherentl speechl mayl occurl withl eitherl deliriuml orl
dementia.
(Newl 2026/l 2027l Update)l Medical-
Surgicall Nursingl Il Reviewl |l Questionsl &l
Answersl |l Gradel A|l 100%l Correctl
(Verifiedl Solutions)-l Fortis
QUESTION
Descriptionl ofl bursitisl forl clientl education
Al patientl withl leftl kneel painl isl diagnosedl withl bursitis.l Thel nursel willl explainl thatl
bursitisl isl anl inflammationl of
Answer:
Al small,l fluidl filledl sacl foundl atl somel joints.
Bursael arel fluidl filledl sacsl thatl cushionl jointsl andl bonyl prominences.
QUESTION
Diagnosticl testl forl 59-year-oldl femalel clientl whol lostl onel inchl inl heightl overl pastl yearl
(osteoporosis)
Thel nursel whol notesl thatl al 59l yearl oldl femalel patientl hasl lostl 1l inchl inl heightl overl
thel pastl twol yearsl willl planl tol teachl thel patientl about
Answer:
Duall energyl xrayl absorptiometryl (DXA).
,QUESTION
Diagnosticl testsl forl clientsl withl seizurel disorder
Thel nursel willl anticipatel teachingl al patientl withl al possiblel seizurel disorderl aboutl
whichl test?
Answer:
Electroencephalographyl (EEG)
Rationale:l
Forl patientsl withl seizures,l anl EEGl assessesl changesl inl brainl activity.
QUESTION
Dietaryl measuresl forl exacerbationsl ofl Crohn'sl diseasel forl newlyl diagnosedl client.
Answer:
Lowl residuel diet
QUESTION
Dietaryl teachingl relatedl tol goodl sourcesl ofl iron
Thel nursel hasl conductedl dietaryl teachingl withl al clientl diagnosedl withl ironl deficiencyl
anemia.l Thel nursel instructsl thel clientl thatl whichl foodl iteml isl al goodl dietaryl sourcel ofl
iron?
Answer:
Apricots.
Rationale:
, Thel patientl withl ironl deficiencyl anemial shouldl increasel intakel ofl foodsl naturallyl highl
inl iron.l
Bestl sourcesl ofl ironl are:
-l Redl meat
-l Liverl andl otherl organl meats
-l Blackstrapl molasses
-l Oysters
Otherl goodl sources:
-l Kidneyl beans
Wholel wheatl bread
-l Eggl yolks
-l Spinach
-l Kale
-l Turnipl tops
-l Beetl greens
-l Carrots
-l Raisins
-l Apricots
QUESTION
Differentiatel betweenl deliriuml andl dementia
Al 68l yearl oldl patientl whol isl hospitalizedl withl pneumonial isl disorientedl andl confusedl
threel daysl afterl admission.l Whichl infol indicatesl thatl thel patientl isl experiencingl
deliriuml ratherl thanl dementia?
Answer:
Thel patientl wasl alertl andl orientedl whenl admitted.
Rationale:
Thel onsetl ofl deliriuml occursl acutely.l Thel degreel ofl disorientationl doesl notl differentiatel
betweenl deliriuml andl dementia.l Increasingl confusionl forl severall yearsl isl consistentl withl
dementia.l Fragmentedl andl incoherentl speechl mayl occurl withl eitherl deliriuml orl
dementia.
