TFMO3 EVALUATION EXAMS UPDATED QUESTIONS
AND ANSWERS SURE A+
✔✔Termination of exhaust fans - ✔✔Outside the building with a fan or duct
Through the roof or through wall
✔✔Upblast fans shall have a drain directed to a accessible and visible grease
receptacle not exceed - ✔✔1 gal
✔✔Water supply shall be controlled by a - ✔✔Supervised water supply control valve
✔✔Water wash shall be made inoperable for a minimum of - ✔✔60 seconds upon
operation of automatic sprinkler
✔✔If the hood prevents it from reaching the cooking appliances use a - ✔✔Individual
control valve
✔✔Seals of valves are recorded - ✔✔Weekly
✔✔Upon activation of extinguishing system sources of fuel electricity anything shall be -
✔✔Shutoff
, ✔✔Airflow switch or transduction shall open the interlock circuit when the airflow falls -
✔✔25 % or 10 % of the listed rating
✔✔ESP shall be cleaned a minimum of - ✔✔Once per week
✔✔Hood plenum and bloner shall be cleaned a minimum of - ✔✔Once every 3 months
✔✔Hose nozzles shall be of type that does not produce a - ✔✔Straight stream
✔✔Hose system shall have a minimum operating pressure of - ✔✔40 psi and provid a
minimum of 5gpm
✔✔Inspection and servicing of cooking equipment shall be made - ✔✔Anually
✔✔Where a stell or tempered grease baffle plates installed with a minimum of 8in in
height between the surface flames the requirement of - ✔✔16 in space shall not apply
✔✔Gas fueld appliances shall have a minimum of - ✔✔18 in clearance from the
flueoutlet
✔✔Especially shall have a sensor to prove its performance with no interruption of the
power to exced - ✔✔2 minutes
✔✔Fusible links removed shall be - ✔✔Destroyed
✔✔Bulb type automatic sprinklers and fusible links other than metal alloys shall be
replaced - ✔✔Annually
✔✔Fusible links on fire dampers shall be replaced - ✔✔Semi-annualy
✔✔Serving sold fueled cooking operations - ✔✔Monthly
✔✔High volume cooking - ✔✔Quarterly
✔✔Moderate volume cooking - ✔✔Semiannualy
✔✔Low volume cooking - ✔✔Annually
✔✔Hoods, fire actuated damper i,nternals washing components, shall be inspected and
tested every - ✔✔6 months
✔✔Upon activation of an automatic fire extinguishing system an audible or visible alarm
shall be - ✔✔Proceded to show that the system has been activated
AND ANSWERS SURE A+
✔✔Termination of exhaust fans - ✔✔Outside the building with a fan or duct
Through the roof or through wall
✔✔Upblast fans shall have a drain directed to a accessible and visible grease
receptacle not exceed - ✔✔1 gal
✔✔Water supply shall be controlled by a - ✔✔Supervised water supply control valve
✔✔Water wash shall be made inoperable for a minimum of - ✔✔60 seconds upon
operation of automatic sprinkler
✔✔If the hood prevents it from reaching the cooking appliances use a - ✔✔Individual
control valve
✔✔Seals of valves are recorded - ✔✔Weekly
✔✔Upon activation of extinguishing system sources of fuel electricity anything shall be -
✔✔Shutoff
, ✔✔Airflow switch or transduction shall open the interlock circuit when the airflow falls -
✔✔25 % or 10 % of the listed rating
✔✔ESP shall be cleaned a minimum of - ✔✔Once per week
✔✔Hood plenum and bloner shall be cleaned a minimum of - ✔✔Once every 3 months
✔✔Hose nozzles shall be of type that does not produce a - ✔✔Straight stream
✔✔Hose system shall have a minimum operating pressure of - ✔✔40 psi and provid a
minimum of 5gpm
✔✔Inspection and servicing of cooking equipment shall be made - ✔✔Anually
✔✔Where a stell or tempered grease baffle plates installed with a minimum of 8in in
height between the surface flames the requirement of - ✔✔16 in space shall not apply
✔✔Gas fueld appliances shall have a minimum of - ✔✔18 in clearance from the
flueoutlet
✔✔Especially shall have a sensor to prove its performance with no interruption of the
power to exced - ✔✔2 minutes
✔✔Fusible links removed shall be - ✔✔Destroyed
✔✔Bulb type automatic sprinklers and fusible links other than metal alloys shall be
replaced - ✔✔Annually
✔✔Fusible links on fire dampers shall be replaced - ✔✔Semi-annualy
✔✔Serving sold fueled cooking operations - ✔✔Monthly
✔✔High volume cooking - ✔✔Quarterly
✔✔Moderate volume cooking - ✔✔Semiannualy
✔✔Low volume cooking - ✔✔Annually
✔✔Hoods, fire actuated damper i,nternals washing components, shall be inspected and
tested every - ✔✔6 months
✔✔Upon activation of an automatic fire extinguishing system an audible or visible alarm
shall be - ✔✔Proceded to show that the system has been activated
