PROSTART 2 CERTIFICATION EVALUATION
TESTED QUESTIONS AND ANSWERS
COMPLETE REVIEW
●● Menu
Answer: There is no stronger multipurpose tool for a restaurant than its
________.
●● place an order
Answer: The menu is where sales are initially won or lost. If, for
example, guests like what is on the menu, and the prices seem fair, then
they are likely to ______________.
●● California menu
Answer: This menu lists all meals available at any time of day, which
accommodates a wider variety of guests who may differ in lifestyle and
work schedules; guests can choose whatever they want whenever they
want it-for an example, breakfast at dinner time. Dines that are open 24
hours a day might use a California menu.
●● Cyclical menu
Answer: With this menu, chefs or managers change items after a certain
period of time(daily, weekly, monthly ,etc) depending on their objectives
, and the target market; for example, an operation might serve four
different menus that correspond to the sour seasons.
●● Du jour menu
Answer: this menu simply lists the menu items that are available on an
particular day ("du jour is a french term that means "of the day"), often
presented as a "Daily Specials" menu in the United states; it can be an
insert in the standard menu, written on a blackboard, or described
verbally by the service staff.
●● Fixed menu
Answer: This menu offers the same items every day,with the advantage
that guests know what to expect every time they return; many chefs
work with a fixed menu to offer guests consistency, but then supplement
the fixed menu with a du jour menu to offer variety
●● Limited menu
Answer: A menu that typically offers only a few items, which means
fewer ingredients, making it easier to keep track of costs, inventory, and
pricing
●● limited time offer (LTO) menu
Answer: Menu with items that are only offered for a short period of
time,allowing for the marketing of seasonal food or introduction of new
menu ideas and concepts; LTO's are most popular with quick service and
TESTED QUESTIONS AND ANSWERS
COMPLETE REVIEW
●● Menu
Answer: There is no stronger multipurpose tool for a restaurant than its
________.
●● place an order
Answer: The menu is where sales are initially won or lost. If, for
example, guests like what is on the menu, and the prices seem fair, then
they are likely to ______________.
●● California menu
Answer: This menu lists all meals available at any time of day, which
accommodates a wider variety of guests who may differ in lifestyle and
work schedules; guests can choose whatever they want whenever they
want it-for an example, breakfast at dinner time. Dines that are open 24
hours a day might use a California menu.
●● Cyclical menu
Answer: With this menu, chefs or managers change items after a certain
period of time(daily, weekly, monthly ,etc) depending on their objectives
, and the target market; for example, an operation might serve four
different menus that correspond to the sour seasons.
●● Du jour menu
Answer: this menu simply lists the menu items that are available on an
particular day ("du jour is a french term that means "of the day"), often
presented as a "Daily Specials" menu in the United states; it can be an
insert in the standard menu, written on a blackboard, or described
verbally by the service staff.
●● Fixed menu
Answer: This menu offers the same items every day,with the advantage
that guests know what to expect every time they return; many chefs
work with a fixed menu to offer guests consistency, but then supplement
the fixed menu with a du jour menu to offer variety
●● Limited menu
Answer: A menu that typically offers only a few items, which means
fewer ingredients, making it easier to keep track of costs, inventory, and
pricing
●● limited time offer (LTO) menu
Answer: Menu with items that are only offered for a short period of
time,allowing for the marketing of seasonal food or introduction of new
menu ideas and concepts; LTO's are most popular with quick service and
