PROSTART 2 ACTUAL TEST QUESTIONS WITH COMPLETE SOLUTION VERIFIED RESOURCE

PROSTART 2 ACTUAL TEST QUESTIONS
WITH COMPLETE SOLUTION VERIFIED
RESOURCE

●● Which of the following is a non-functionaly garnish
Answer: A rosemary sprig added to mashed potatos


●● What can be made by simmering fresh fruits or dried fruits in a sugar
syrup
Answer: compote


●● Which of the following is an effect of blanching vegetables
Answer: Sets the color


●● Which cost is noncontrollable or fixed?
Answer: Manager salaries


●● Which nutrient provides the greatest number of calories?
Answer: Fats


●● A recommended guideline regarding plate presentation in reference
to sauces is that sauce should be

, Answer: served around or under the food


●● Which cooking method is best for very lean fish?
Answer: poaching


●● TO accurately be labeled ice cream is must contain what milk far
percent?
Answer: 8%


●● Which type of connective tissue will break down during the process
of cooking meat?
Answer: collagen


●● Which type of forecast uses the number of expected guests to
determine purchasing needs?
Answer: Customer Count


●● Which food item is often considered a vegetable but is actually a
fruit?
Answer: Tomato


●● Which potato is the standard baking potato
Answer: Russet