PROSTART 1 CULINARY UPDATED ACTUAL
QUESTIONS AND CORRECT ANSWERS
COMPLETE STUDY GUIDE
●● Why should the manager be notified of all guest complaints?
Answer: so that the manager can follow up with the guests and take
corrective action
●● Which type of rice is used for risotto?
Answer: Arborio
●● What is an example of an open-ended question?
Answer: "What are your interests?"
●● Growing veggies without soil in nutrient enriched water is known as
which type of farming?
Answer: Hydroponic
●● Which hazards are described in material safety data sheets?
Answer: Chemical
●● Credibility is another word for a persons
,Answer: Ability to be believed
●● Hydroponic Farming allows produce to be...
Answer: produced all year long
●● When a listener leans toward a speaker during communication, the
listener is most likely trying to communicate
Answer: Interest
●● Some experienced servers need to learn the new seasonal menu.
Which is the most appropriate method for teaching these staff members?
Answer: Group Training
●● Before being stored, a stock must be cooled to at least
Answer: 35 Degrees F
●● The three forms of food contamination hazards are:
Answer: Biological, chemical, and physical
●● Informing employees of job safety and health protection is the
responsibility of
Answer: the Employer
, ●● What is the decimal equivalent of 1/8?
Answer: 0.125
●● The fraction that equals 0.6667 is
Answer: 2/3
●● In order to explain the expectations of a job to a new employee, a
manager should use
Answer: Planned messages
●● TCS food refers to food that needs which component of safety?
Answer: Time / Temp control
●● The staff member who is responsible for service throughout the
dining room is the
Answer: Headwaiter
●● Bacteria grow very fast at:
Answer: 70-125 F
●● A rice with an aromatic nutty flavor that is often used for rice
pudding and pilafs is called
Answer: Jasmine
QUESTIONS AND CORRECT ANSWERS
COMPLETE STUDY GUIDE
●● Why should the manager be notified of all guest complaints?
Answer: so that the manager can follow up with the guests and take
corrective action
●● Which type of rice is used for risotto?
Answer: Arborio
●● What is an example of an open-ended question?
Answer: "What are your interests?"
●● Growing veggies without soil in nutrient enriched water is known as
which type of farming?
Answer: Hydroponic
●● Which hazards are described in material safety data sheets?
Answer: Chemical
●● Credibility is another word for a persons
,Answer: Ability to be believed
●● Hydroponic Farming allows produce to be...
Answer: produced all year long
●● When a listener leans toward a speaker during communication, the
listener is most likely trying to communicate
Answer: Interest
●● Some experienced servers need to learn the new seasonal menu.
Which is the most appropriate method for teaching these staff members?
Answer: Group Training
●● Before being stored, a stock must be cooled to at least
Answer: 35 Degrees F
●● The three forms of food contamination hazards are:
Answer: Biological, chemical, and physical
●● Informing employees of job safety and health protection is the
responsibility of
Answer: the Employer
, ●● What is the decimal equivalent of 1/8?
Answer: 0.125
●● The fraction that equals 0.6667 is
Answer: 2/3
●● In order to explain the expectations of a job to a new employee, a
manager should use
Answer: Planned messages
●● TCS food refers to food that needs which component of safety?
Answer: Time / Temp control
●● The staff member who is responsible for service throughout the
dining room is the
Answer: Headwaiter
●● Bacteria grow very fast at:
Answer: 70-125 F
●● A rice with an aromatic nutty flavor that is often used for rice
pudding and pilafs is called
Answer: Jasmine
