SERVSAFE MANAGER CERTIFICATION
EVALUATION TEST 2026 FULL QUESTIONS AND
CORRECT ANSWERS ALREADY PASSED
GRADED A+
◉ After which activity must food handlers wash their hands?
A. Putting on gloves
B. Serving guests
C. Applying hand sanitizer
D. Clearing tables Answer: Clearing tables
◉ What should food handlers do after prepping & before using
restroom?
A. Wash hands
B. Take off hats
C. Change gloves
D. Take off aprons Answer: Take of aprons
◉ Which piece of jewelry can be worn on food handler's hand or
arm?
A. Watch
,B. Diamond ring
C. Plain band ring
D. medical bracelet Answer: Plain band ring
◉ What should antiseptics be used?
A. After washing hands
B. Before washing hands
C. When soap is unavailable
D. When gloves not used Answer: After washing hands
◉ A food handler prepares and delivers food the elderly cancer
patients. What symptoms require this person to stay a home?
A. Thirst w/ itching
B. Soreness w/ fatigue
C. Sore throat w/ fever
D. Headache w/ sore throat Answer: Sore throat w/ fever
◉ How far must a bimetallic thermometer be inserted into food to
give an accurate reading?
A. To tip of stem
B. Just past the tip of the stem
C. Past the dimple of the stem
, D. Up to the dimple Answer: Up to the dimple (the dimple represent
where sensing area ends).
◉ Which probe would be used to check the temp of a large stockpot
of chili?
A. Air probe
B. Immersion
C. Penetration
D. Surfacce Answer: Immersion
◉ Which type of thermometer can read thermometer w/out
touching the item's surface?
A. Air probe
B. Immersion
C. Infrared
D. TTI Answer: Infrared
◉ A thermometer used to measure the temp of food must be
accurate to what degree? Answer: +/- 2*F or +/- 1*C
◉ A thermometer used to measure the air temp of storage must be
accurate to what degree? Answer: +/-3*F
EVALUATION TEST 2026 FULL QUESTIONS AND
CORRECT ANSWERS ALREADY PASSED
GRADED A+
◉ After which activity must food handlers wash their hands?
A. Putting on gloves
B. Serving guests
C. Applying hand sanitizer
D. Clearing tables Answer: Clearing tables
◉ What should food handlers do after prepping & before using
restroom?
A. Wash hands
B. Take off hats
C. Change gloves
D. Take off aprons Answer: Take of aprons
◉ Which piece of jewelry can be worn on food handler's hand or
arm?
A. Watch
,B. Diamond ring
C. Plain band ring
D. medical bracelet Answer: Plain band ring
◉ What should antiseptics be used?
A. After washing hands
B. Before washing hands
C. When soap is unavailable
D. When gloves not used Answer: After washing hands
◉ A food handler prepares and delivers food the elderly cancer
patients. What symptoms require this person to stay a home?
A. Thirst w/ itching
B. Soreness w/ fatigue
C. Sore throat w/ fever
D. Headache w/ sore throat Answer: Sore throat w/ fever
◉ How far must a bimetallic thermometer be inserted into food to
give an accurate reading?
A. To tip of stem
B. Just past the tip of the stem
C. Past the dimple of the stem
, D. Up to the dimple Answer: Up to the dimple (the dimple represent
where sensing area ends).
◉ Which probe would be used to check the temp of a large stockpot
of chili?
A. Air probe
B. Immersion
C. Penetration
D. Surfacce Answer: Immersion
◉ Which type of thermometer can read thermometer w/out
touching the item's surface?
A. Air probe
B. Immersion
C. Infrared
D. TTI Answer: Infrared
◉ A thermometer used to measure the temp of food must be
accurate to what degree? Answer: +/- 2*F or +/- 1*C
◉ A thermometer used to measure the air temp of storage must be
accurate to what degree? Answer: +/-3*F
