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TXRH Expo Test QUESTIONS WITH ANSWERS

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TXRH Expo Test QUESTIONS WITH ANSWERS

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TXRH Expo Test QUESTIONS WITH
ANSWERS


How are recook/up cooks handled? - CORRECT ANSWERS ✔✔Ask
the server to fill out a recook/upcook ticket and communicate to
MIW and Broil


What best describes a "lead check"? - CORRECT ANSWERS ✔✔The
check with the highest ticket time


What garnish's come with salmon? - CORRECT ANSWERS
✔✔Lemon pepper butter, parsley, tartar sauce, and a lemon


What garnishes come with chili? - CORRECT ANSWERS
✔✔Cheddar, red onions, crackers, and a spoon


What garnishes come with grilled shrimp? - CORRECT ANSWERS
✔✔Toasted bread, garlic butter, parsley, lemon


What comes on a loaded baked potato? - CORRECT ANSWERS
✔✔Butter, sour cream, cheddar cheese, and bacon

, What is the proper pivot system for trays? - CORRECT ANSWERS
✔✔Start at 10:00


Where is the pickle placed on all sandwiches? - CORRECT
ANSWERS ✔✔11:00


When is the right time to call for a product? - CORRECT ANSWERS
✔✔When half of the product remains


What is the hold time for steak fries? - CORRECT ANSWERS
✔✔Five minutes


What is the correct plate presentation for a steak with green beans
and a baker? - CORRECT ANSWERS ✔✔Steak at 6:00/baker at
10:00/ green beans on a bread plate


What is the correct plate presentation for a grilled shrimp dinner
with a side of seasoned corn? - CORRECT ANSWERS ✔✔Rice at
6:00/seasoned corn at 10:00/ garlic butter at 2:00/ lemon at 3:00


Which item should be temped at 155F before serving? - CORRECT
ANSWERS ✔✔Ribs

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