FIVE GUYS MANAGER CORRECT FINAL EXAM
QUESTIONS AND ANSWERS SURE A+
✔✔When should critical food safety violations be fixed? - ✔✔Immediately
✔✔Which of the following should you NOT do if a customer has concerns about
allergens in the food? - ✔✔Make judgments about allergen safety for them.
✔✔Our tests for bacon are the _____ and the _____ tests> - ✔✔Horizontal and Shatter
✔✔How should the bacon be cooked? - ✔✔Crispy
✔✔Floor cleaner should be mixed with _____ water - ✔✔Cold
✔✔If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - ✔✔The grill is out of calibration
✔✔Employees exhibiting symptoms of a food borne illness should be _____. -
✔✔Excluded from the restaurant.
✔✔Approximately how long does it take for a food safety auditor to complete an audit? -
✔✔2 Hours
✔✔Which of the following best describes the appropriate music volume level in a store?
- ✔✔Enough to hear the person next to you, but not the table across the room.
✔✔The primary purpose of the shift change is to ______. - ✔✔Set the nexts shift up for
success.
✔✔Check the box next to the stations that all new employees should be able to work
after their training is complete. - ✔✔a,b,c,d
, ✔✔To allow time for clean-up and pre-shift meetings, morning prep should be finished
at least _______ minutes. - ✔✔30 Minutes
✔✔Match the terms to the correct definition. Wash, sanitize - ✔✔A San, B wash
✔✔When cooking a hamburger, how many times should you even out the patty? - ✔✔1
✔✔Where do you submit issues if you have problems with bread quality? - ✔✔Bread
Ordering Subscriber System (BOSS)
✔✔Match the temperature to the correct piece of equipment - ✔✔A 350 b 345 C 140
✔✔If you have issues with greasy floors, doors that won't shut correctly, and haze in the
air, what is likely the problem? - ✔✔Improperly balanced hood system
✔✔Which two certificates are all Five Guys managers required to have? - ✔✔Quality
control, Food safety
✔✔What is the purpose of food safety audits. - ✔✔All of the above
✔✔mangers are the only employees that need to be trained to spot food safety threats.
- ✔✔False
✔✔Who are the Five Guys? - ✔✔Jim, Matt, Ben, Chad, and Tyler
✔✔You must perform a boil out every time you change your oil - ✔✔true
✔✔Cut fried turn black when they have been held _______. - ✔✔Too long out of water
✔✔Why do we perform a fry calibration every shift? - ✔✔Because the color of the
perfect fry can change from shift to shift
✔✔By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - ✔✔2
✔✔How high can boxes of oil be stacked in the dining room? - ✔✔2
✔✔Quarterly late-night select shops, also known as "phantom shops", are looking for
the same items as regular shoppers in addition to signs of ___ - ✔✔Early closing
✔✔Match the technology system to the correct description FGU, BOSS, BOH, EN, MF -
✔✔A BOH, B EN, C MF, D BOSS, E FGU
QUESTIONS AND ANSWERS SURE A+
✔✔When should critical food safety violations be fixed? - ✔✔Immediately
✔✔Which of the following should you NOT do if a customer has concerns about
allergens in the food? - ✔✔Make judgments about allergen safety for them.
✔✔Our tests for bacon are the _____ and the _____ tests> - ✔✔Horizontal and Shatter
✔✔How should the bacon be cooked? - ✔✔Crispy
✔✔Floor cleaner should be mixed with _____ water - ✔✔Cold
✔✔If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - ✔✔The grill is out of calibration
✔✔Employees exhibiting symptoms of a food borne illness should be _____. -
✔✔Excluded from the restaurant.
✔✔Approximately how long does it take for a food safety auditor to complete an audit? -
✔✔2 Hours
✔✔Which of the following best describes the appropriate music volume level in a store?
- ✔✔Enough to hear the person next to you, but not the table across the room.
✔✔The primary purpose of the shift change is to ______. - ✔✔Set the nexts shift up for
success.
✔✔Check the box next to the stations that all new employees should be able to work
after their training is complete. - ✔✔a,b,c,d
, ✔✔To allow time for clean-up and pre-shift meetings, morning prep should be finished
at least _______ minutes. - ✔✔30 Minutes
✔✔Match the terms to the correct definition. Wash, sanitize - ✔✔A San, B wash
✔✔When cooking a hamburger, how many times should you even out the patty? - ✔✔1
✔✔Where do you submit issues if you have problems with bread quality? - ✔✔Bread
Ordering Subscriber System (BOSS)
✔✔Match the temperature to the correct piece of equipment - ✔✔A 350 b 345 C 140
✔✔If you have issues with greasy floors, doors that won't shut correctly, and haze in the
air, what is likely the problem? - ✔✔Improperly balanced hood system
✔✔Which two certificates are all Five Guys managers required to have? - ✔✔Quality
control, Food safety
✔✔What is the purpose of food safety audits. - ✔✔All of the above
✔✔mangers are the only employees that need to be trained to spot food safety threats.
- ✔✔False
✔✔Who are the Five Guys? - ✔✔Jim, Matt, Ben, Chad, and Tyler
✔✔You must perform a boil out every time you change your oil - ✔✔true
✔✔Cut fried turn black when they have been held _______. - ✔✔Too long out of water
✔✔Why do we perform a fry calibration every shift? - ✔✔Because the color of the
perfect fry can change from shift to shift
✔✔By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - ✔✔2
✔✔How high can boxes of oil be stacked in the dining room? - ✔✔2
✔✔Quarterly late-night select shops, also known as "phantom shops", are looking for
the same items as regular shoppers in addition to signs of ___ - ✔✔Early closing
✔✔Match the technology system to the correct description FGU, BOSS, BOH, EN, MF -
✔✔A BOH, B EN, C MF, D BOSS, E FGU
