INTRO TO CULINARY ARTS EXAMINATION
TEST FULL QUESTIONS AND ACCURATE
ANSWERS GRADED A+
●● Chiffonade
Answer: (adj.) a mixture of finely cut vegetables, herbs, or the like, for
use in soups, salads, etc.
●● Dice
Answer: (v.) to cut into small cubes
●● Julienne
Answer: (adj.) food, especially vegetables, cut into thin strips or small,
match-like pieces
●● Mince
Answer: (v.) to cut or chop into very small pieces
●● Mise en place
Answer: literally means "putting in place"; used to describe the
arranging and organizing of ingredients prior to cooking.
TEST FULL QUESTIONS AND ACCURATE
ANSWERS GRADED A+
●● Chiffonade
Answer: (adj.) a mixture of finely cut vegetables, herbs, or the like, for
use in soups, salads, etc.
●● Dice
Answer: (v.) to cut into small cubes
●● Julienne
Answer: (adj.) food, especially vegetables, cut into thin strips or small,
match-like pieces
●● Mince
Answer: (v.) to cut or chop into very small pieces
●● Mise en place
Answer: literally means "putting in place"; used to describe the
arranging and organizing of ingredients prior to cooking.
