INTRO TO CULINARY ARTS
CERTIFICATION EVALUATION COMPLETE
QUESTIONS AND VERIFIED ANSWERS TEST
BANK
●● Cross contamination
Answer: The process by which Bacteria or other microorganism are
unintentionally transferred from one substance or object to another
●● Toxins
Answer: An antigenic poison or venom of plant or animal origin
●● Food borne illness
Answer: Illness caused by food contaminated with bacteria, viruses,
parasites, or toxins
●● How long does the hand washing process take
Answer: 20 seconds
●● What do freezing temperatures do to bacteria
Answer: It kills some bacteria and prevents them from growing
, ●● To what temperature should we reheat food
Answer: 165*f
●● Bacteria hazards/ contamination
Answer: Viruses or parasites
●● Physical hazard/ contamination
Answer: Foreign object in food that can cause harm when eaten
●● Chemical hazard/contamination
Answer: Compounds that can cause illness or injury due to immediate or
long-term exposure
●● What are the symptoms and types of
Food cause salmonella
Answer: Symptoms: diarrhea, fever, chills, abnormal pain
Foods involved: eggs, meat, poultry
●● What are the symptoms and types of
Food cause E.Coli
Answer: Symptoms: cramps, abnormal pain, diarrhea
Foods involved: ground beef, unpasteurized milk, fresh produce
CERTIFICATION EVALUATION COMPLETE
QUESTIONS AND VERIFIED ANSWERS TEST
BANK
●● Cross contamination
Answer: The process by which Bacteria or other microorganism are
unintentionally transferred from one substance or object to another
●● Toxins
Answer: An antigenic poison or venom of plant or animal origin
●● Food borne illness
Answer: Illness caused by food contaminated with bacteria, viruses,
parasites, or toxins
●● How long does the hand washing process take
Answer: 20 seconds
●● What do freezing temperatures do to bacteria
Answer: It kills some bacteria and prevents them from growing
, ●● To what temperature should we reheat food
Answer: 165*f
●● Bacteria hazards/ contamination
Answer: Viruses or parasites
●● Physical hazard/ contamination
Answer: Foreign object in food that can cause harm when eaten
●● Chemical hazard/contamination
Answer: Compounds that can cause illness or injury due to immediate or
long-term exposure
●● What are the symptoms and types of
Food cause salmonella
Answer: Symptoms: diarrhea, fever, chills, abnormal pain
Foods involved: eggs, meat, poultry
●● What are the symptoms and types of
Food cause E.Coli
Answer: Symptoms: cramps, abnormal pain, diarrhea
Foods involved: ground beef, unpasteurized milk, fresh produce
