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HESI Nutrition Practice Exam – Complete Practice Questions, Study Guide, and Nursing Exam Review

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This document provides comprehensive preparation for the HESI Nutrition Practice Exam, featuring exam-style practice questions and review material covering the essential nutrition concepts commonly assessed in nursing programs. It includes macronutrients, micronutrients, therapeutic diets, nutritional assessment, fluid and electrolyte balance, metabolism, enteral and parenteral nutrition, patient education, and nursing interventions to help students prepare confidently for the HESI Nutrition exam.

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HESI NUTRITION PRACTICE
EXAM WITH QUESTIONS AND
ACCURATE ANSWERS GRADED
A+ 2026 VERSION!!
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What
information is most important for the RN to teach the client about life-style changes? -
answer-Portion-controlled, heart healthy diet selections



The RN suspects that a female client is altering her own diabetic journals. Which lab
test should the RN review? - answer-Hemoglobin A1C



The RN is assessing the client regarding the need to increase vitamin B12. Which foods
should the RN instruct the client to include? - answer-Cheese, eggs, fish



The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's diet -
answer-Meats and shellfish



The RN receives four new admissions in an assisted living community. Which client
should the RN assess for a higher caloric diet? - answer-A client with bacterial
pneumonia



Orthodox Jewish client can have what? - answer-lamb chops with mint jelly



Client's knowledge of low-sodium menu selections - answer-White rice/steamed
veggies and cottage cheese/sliced tomatoes



Lactose intolerant client needs foods enriched with calcium and vit d - answer-Fortified
soy products

, Stress incontinence dietary change - answer-avoid alcohol and caffeine



Instructions for client experiencing dumping syndrome - answer-Fluids should be
limited to eight oz with meals



Recommended food for postoperative colectomy and colostomy - answer-chicken
noodle soup



reduce odor in colostomy - answer-eat foods with yogurt

drunk buttermilk

eat parsley



vitamin deficiency increases the susceptibility of bleeding - answer-Vit K



continuous feeding through a NG tube - position to prevent aspiration? - answer-Semi-
Fowler's



What should the RN include in chinese woman's diet - answer-vegetables



Foods for client who isn't eating because of mouth ulcers - answer-poached or
scrambled eggs



Meal of pt with RUQ pain should be assessed for - answer-saturated fat content



How do you take medicine if youre NPO - answer-take with water that is not flavored



acute cholectisis dietary recommedations - answer-baked fish and tomatoes with
lettuce

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