COMPREHENSIVE STUDY GUIDE –
EXPERT VERIFIED QUESTIONS &
ANSWERS.
Which-behavioral-cue-would-a-guest-who-becomes-overly-friendly-and-very-talkative-
while-in-your-establishment-be-exhibiting?-Lowered-inhibitions
-Impaired-judgment
-Slowed-reactions
-Loss-of-coordination---ans-✔✔Impaired-judgment
What-measurement-do-states-use-for-determining-Driving-While-Intoxicated-(DWI)-or-
Driving-Under-the-Influence-(DUI)?
-Speed-limit
-Blood-Alcohol-Content-(BAC)
-Behavioral-cues
-Intoxication-rate-factors---ans-✔✔Blood-Alcohol-Content-(BAC)
How-do-behavioral-cues-help-you-as-a-server-of-alcohol?
-Behavioral-cues-help-you-relate-to-your-guests-more-effectively.
-Behavioral-cues-can-tell-you-whether-or-not-a-guest-is-visibly-intoxicated.
-Behavioral-cues-can-indicate-when-a-guest-is-going-to-stiff-you-on-the-bill.
-Behavioral-cues-can-show-you-which-kinds-of-drinks-to-suggest-to-a-particular-guest.---
ans-✔✔
Select-all-the-pieces-of-information-you-would-want-to-include-on-an-Incident-Report-Form.
-Description-of-guest
-Weather-at-time-of-incident
-Time-of-incident
-Reasonable-efforts-used
-Names-of-witnesses
-Music-that-was-playing-during-the-incident
-Manager-on-duty---ans-✔✔
, If-a-guest-is-not-showing-any-behavioral-cues,-then-his-or-her-BAC-level-must-be-below-
the-legal-limit.
-True
-False---ans-✔✔
If-a-guest-cannot-produce-a-second-form-of-ID-when-you-ask-for-one,-you-should-refuse-
service.
-True
-False---ans-✔✔
What-should-you-do-if-you-have-checked-two-forms-of-identification-but-still-have-doubts-
about-serving-alcohol?
-Refuse-service.
-Serve-the-guest.---ans-✔✔
Increasing-one's-rate-of-drinking-over-the-course-of-an-evening-can-be-considered-
impaired-judgment.
-True
-False---ans-✔✔
What-is-the-best-way-to-prevent-underage-alcohol-sales?
-Ask-the-guest's-friends-to-vouch-for-him-or-her.
-Serve-only-guests-who-look-at-least-40-years-old.
-Ask-every-guest-who-might-be-underage-for-a-valid-ID.
-Randomly-check-guests'-IDs,-whether-they-look-young-or-not.---ans-✔✔
Eating-food-after-drinking-is-just-as-effective-at-preventing-intoxication-as-eating-food-
before-drinking.
-True
-False---ans-✔✔
What-decision-are-you-making-in-the-second-step-of-the-Intervention-Model?
-You-are-deciding-whether-or-not-the-guest-has-enough-money-to-pay.
-You-are-deciding-whether-or-not-you-can-legally-serve-the-guest-alcohol.
-You-are-deciding-whether-or-not-you-will-need-to-call-your-manager.
-You-are-determining-whether-this-is-a-new-or-a-regular-guest.---ans-✔✔
Select-all-of-the-intoxication-rate-factors-over-which-you-can-exert-some-level-of-control-as-
a-server-of-alcohol.
-Physical-size
-Gender
-Rate-of-consumption
-Food---ans-✔✔
Why-is-it-important-to-avoid-judging-or-threatening-your-guests?
-You-do-not-want-to-escalate-the-situation.