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WSET Level 4 Diploma Unit 5 - Sparkling - Champagne | Questions with Correct Answers and Answers with Verified Solutions | Latest 2026 Update

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WSET Level 4 Diploma Unit 5 - Sparkling - Champagne | Questions with Correct Answers and Answers with Verified Solutions | Latest 2026 Update

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WSET Level 4 Diploma Unit 5 - Sparkling - Champagne | Questions
with Correct Answers and Answers with Verified Solutions | Latest
2026 Update




Q: Styles and Labeling Terms for Champagne?

Answer:
- Premier Cru , from Premier Cru or Grand Cru Grand Cru , from Grand Cru only
Non- Vintage (NV) , grape (blend) from more than one vintage, standard offering
from producer and display house style Vintage , Must from single year shown on
label Rose Blanc de Blancs, White grape only Blanc de Noirs , Black grape only RD
, Recently Disgorged. Trade mark of Bollinger used for vintage wines that have had
extend less aging. Prestige Cuvee , not a labeling term but generally describes the
best wine in a prodcer's range CIVC Comite Interprofessional du Vin de Champagne
Champagne Sweetness Levels Same as EU levels Zero Dosage 0-3g/l Dosage can't
be added, any slight sugar present remains naturally after fermentation Extra Brut
0-6g/l Brut 0-12g/l Extra-Sec 12-17g/l Sec 17-32g/l Demi-Sec 32-50g/l Doux 50+g/l

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