WALMART FOOD SAFETY TEST
EVALUATION FULL SOLUTION UPDATED
STUDY GUIDE
⩥ . Storing a 25lb bag of dry rice at 65°F is acceptable
Answer: T
⩥ Water on the floor in the dry storage area is acceptable, only if
you are very busy
Answer: T
⩥ Ice crystals on frozen food are acceptable as long as the
product is frozen upon receiving
Answer: F
⩥ Food can be stored next to sanitizer, as long as the sanitizer
bottles are closed and labeled
Answer: F
⩥ UHT aseptically sealed products can be stored in dry storage
until opened
,Answer: F
⩥ Thermometers should be placed in the coldest part of a
refrigerator
Answer: T
⩥ Ready-to-eat foods prepared onsite can be stored for a
maximum of 7 days
Answer: F
⩥ Raw carrots should be stored below raw fish in a cooler
Answer: T
⩥ Receiving food at the correct temperature and condition is the
first step in food safety
Answer: F
⩥ What is the most important factor in choosing a food
supplier?
a. It's prices are the lowest
b. It's warehouse is close to your establishment
, c. It has a HACCP program
d. It has been inspected and is compliant with local, state and
federal laws
Answer: D
⩥ Which shipment should be rejected?
a. Beef that is bright, cherry red color
b. Poultry with flesh that is firm and springs back when touched
c. Fish that arrives with sunken cloudy eyes
d. Grade A Milk received at 45°F
Answer: C
⩥ What does NOT have to be received at 41°F or below?
a. Beef and poultry
b. Live shellfish and shell eggs
c. Pork and raw sprouts
d. Sliced tomatoes and sliced melons
Answer: B
⩥ 4. What is the best method for taking the temperature of a
chicken breast?
EVALUATION FULL SOLUTION UPDATED
STUDY GUIDE
⩥ . Storing a 25lb bag of dry rice at 65°F is acceptable
Answer: T
⩥ Water on the floor in the dry storage area is acceptable, only if
you are very busy
Answer: T
⩥ Ice crystals on frozen food are acceptable as long as the
product is frozen upon receiving
Answer: F
⩥ Food can be stored next to sanitizer, as long as the sanitizer
bottles are closed and labeled
Answer: F
⩥ UHT aseptically sealed products can be stored in dry storage
until opened
,Answer: F
⩥ Thermometers should be placed in the coldest part of a
refrigerator
Answer: T
⩥ Ready-to-eat foods prepared onsite can be stored for a
maximum of 7 days
Answer: F
⩥ Raw carrots should be stored below raw fish in a cooler
Answer: T
⩥ Receiving food at the correct temperature and condition is the
first step in food safety
Answer: F
⩥ What is the most important factor in choosing a food
supplier?
a. It's prices are the lowest
b. It's warehouse is close to your establishment
, c. It has a HACCP program
d. It has been inspected and is compliant with local, state and
federal laws
Answer: D
⩥ Which shipment should be rejected?
a. Beef that is bright, cherry red color
b. Poultry with flesh that is firm and springs back when touched
c. Fish that arrives with sunken cloudy eyes
d. Grade A Milk received at 45°F
Answer: C
⩥ What does NOT have to be received at 41°F or below?
a. Beef and poultry
b. Live shellfish and shell eggs
c. Pork and raw sprouts
d. Sliced tomatoes and sliced melons
Answer: B
⩥ 4. What is the best method for taking the temperature of a
chicken breast?
