PN Fundamentals of Nursing Evolve HESI Real Exams
Questions Review Latest 2026-2027 | Evolve LPN HESI
Fundamentals Best Exam Prep Test Bank- a Review of 300+
Latest Correctly Answered Questions (New!)
The practical nurse (PN) is caring for an older adult with malnutrition. What factor
is most likely contributing to this older client's nutritional status?
a. increased need for vitamins and minerals
b. loss of teeth or poorly fitting dentures
c. a decline in kidney function
d. snacks eaten ask day without a complete meal - ANSWER-b. loss of teeth or
poorly fitting dentures
The practical nurse reviews the clients medical record that indicates the client has
pernicious anemia. Which vitamin deficit is associated with this type of anemia?
a. vit D
b. vit B6
c. vit B12
d. vit C - ANSWER-c. vit B12
pernicious anemia - inability to absorb vit B12 due to a deficit in hydrochloric acid
An elderly client in an assisted living community is refusing treat during meal
time. The practical nurse (PN) discovers the the client has several mouth ulcers.
What type of food should the PN suggest to promote intake and healing ulcers?
a. poached eggs or scrambled eggs
1
,b. hot sauce and broths
c. peanut butter crackers
d. ice cream or milk shakes - ANSWER-a. poached eggs or scrambled eggs
bland or soft food with a significant amount of protein content is best
The practical nurse (PN) reviews self-care with a male client who is newly
diagnosed with cirrhosis. Which vitamin deficit due to the liver damage should the
PN discuss with the client that increases his susceptibility of bleeding?
a. vit K
b. vit C
c. vit E
d. vit B - ANSWER-a. vit K
clients with cirrhosis have a decrease in bile production which is necessary for fat
emulsification and absorption of fat-soluble vitamin K and a deficit in vitamin K
puts the client at risk for bleeding due to a decrease in hepatic synthesis of clotting
factors, such as prothrombin
The healthcare provider prescribes a protein supplement for an older client who is
recovering from surgery. What information should the practical nurse provide the
family about the value of the supplement?
a. an increase of protein supplies fuel for energy in the client
b. additional protein promotes tissue healing postoperatively
c. protein supplements stimulate the client's appetite
d. increased protein satiates craving for carbohydrates - ANSWER-b. additional
protein promotes tissue healing postoperatively
2
,incised tissue needs additional protein to help build and repair cells
The practical nurse (PN) is caring for a group of clients who are on a high protein
diet. Which client's condition is most likely to experience the most therapeutic
response with this diet?
a. client with cardiovascular disease
b. client recovering from illness or surgery
c. client who is experiencing a stressful life event
d. client who exercises regularly after sporadic activity - ANSWER-b. client
recovering from illness or surgery
The practical nurse (PN) is reviewing a meal plan of foods rich in riboflavin for
primigravida client, Which foods should the PN suggest that the client eat at least 2
servings daily?
a. fresh fruits
b. enriched cereals
c. white potatoes
d. white rice - ANSWER-b. enriched cereals
The practical nurse (PN) stresses to a female client the importance of osteoporosis
prevention. Which foods should the PN recommend the client to include in her
diet?
a. apples
b. cheddar cheese
c. lima beans
d. canned tuna - ANSWER-d. canned tuna
3
, The practical nurse (PN) is evaluating the client's knowledge of low-sodium menu
selections. Which food items listed by the client confirm appropriate choices?
(SATA)
a. white rice with steamed vegetables
b. cottage cheese with sliced tomatoes
c. canned vegetable soup with crackers
d. turkey bacon with scrambled eggs
e. chicken with soy sauce and brown rice - ANSWER-a. white rice with steamed
vegetables
b. cottage cheese with sliced tomatoes
The practical nurse (PN) is reviewing the diet with a client with acute cholecystitis.
Which food selection demonstrates to the PN that the client understands the dietary
recommendations?
a. chicken pot pie and buttered rolls
b. sautéed ground beef with mashed potatoes
c. friend round steak and macaroni with cheese
d. baked fish and tomatoes with lettuce - ANSWER-d. baked fish and tomatoes
with lettuce
a client with acute cholecystitis should decrease dietary fat in foods, so baked
foods are the best choice
The practical nurse (PN) is discharging a new mother from he post partum unit.
Which statement made by the client during discharge indicates that the new mother
needs reenforcement of the breastfeeding instructions?
a. increase caloric intake by a minimum of 500 calories t aid with milk production
b. drink one glass of wine while breast feeding to help with milk "let down"
4
Questions Review Latest 2026-2027 | Evolve LPN HESI
Fundamentals Best Exam Prep Test Bank- a Review of 300+
Latest Correctly Answered Questions (New!)
The practical nurse (PN) is caring for an older adult with malnutrition. What factor
is most likely contributing to this older client's nutritional status?
a. increased need for vitamins and minerals
b. loss of teeth or poorly fitting dentures
c. a decline in kidney function
d. snacks eaten ask day without a complete meal - ANSWER-b. loss of teeth or
poorly fitting dentures
The practical nurse reviews the clients medical record that indicates the client has
pernicious anemia. Which vitamin deficit is associated with this type of anemia?
a. vit D
b. vit B6
c. vit B12
d. vit C - ANSWER-c. vit B12
pernicious anemia - inability to absorb vit B12 due to a deficit in hydrochloric acid
An elderly client in an assisted living community is refusing treat during meal
time. The practical nurse (PN) discovers the the client has several mouth ulcers.
What type of food should the PN suggest to promote intake and healing ulcers?
a. poached eggs or scrambled eggs
1
,b. hot sauce and broths
c. peanut butter crackers
d. ice cream or milk shakes - ANSWER-a. poached eggs or scrambled eggs
bland or soft food with a significant amount of protein content is best
The practical nurse (PN) reviews self-care with a male client who is newly
diagnosed with cirrhosis. Which vitamin deficit due to the liver damage should the
PN discuss with the client that increases his susceptibility of bleeding?
a. vit K
b. vit C
c. vit E
d. vit B - ANSWER-a. vit K
clients with cirrhosis have a decrease in bile production which is necessary for fat
emulsification and absorption of fat-soluble vitamin K and a deficit in vitamin K
puts the client at risk for bleeding due to a decrease in hepatic synthesis of clotting
factors, such as prothrombin
The healthcare provider prescribes a protein supplement for an older client who is
recovering from surgery. What information should the practical nurse provide the
family about the value of the supplement?
a. an increase of protein supplies fuel for energy in the client
b. additional protein promotes tissue healing postoperatively
c. protein supplements stimulate the client's appetite
d. increased protein satiates craving for carbohydrates - ANSWER-b. additional
protein promotes tissue healing postoperatively
2
,incised tissue needs additional protein to help build and repair cells
The practical nurse (PN) is caring for a group of clients who are on a high protein
diet. Which client's condition is most likely to experience the most therapeutic
response with this diet?
a. client with cardiovascular disease
b. client recovering from illness or surgery
c. client who is experiencing a stressful life event
d. client who exercises regularly after sporadic activity - ANSWER-b. client
recovering from illness or surgery
The practical nurse (PN) is reviewing a meal plan of foods rich in riboflavin for
primigravida client, Which foods should the PN suggest that the client eat at least 2
servings daily?
a. fresh fruits
b. enriched cereals
c. white potatoes
d. white rice - ANSWER-b. enriched cereals
The practical nurse (PN) stresses to a female client the importance of osteoporosis
prevention. Which foods should the PN recommend the client to include in her
diet?
a. apples
b. cheddar cheese
c. lima beans
d. canned tuna - ANSWER-d. canned tuna
3
, The practical nurse (PN) is evaluating the client's knowledge of low-sodium menu
selections. Which food items listed by the client confirm appropriate choices?
(SATA)
a. white rice with steamed vegetables
b. cottage cheese with sliced tomatoes
c. canned vegetable soup with crackers
d. turkey bacon with scrambled eggs
e. chicken with soy sauce and brown rice - ANSWER-a. white rice with steamed
vegetables
b. cottage cheese with sliced tomatoes
The practical nurse (PN) is reviewing the diet with a client with acute cholecystitis.
Which food selection demonstrates to the PN that the client understands the dietary
recommendations?
a. chicken pot pie and buttered rolls
b. sautéed ground beef with mashed potatoes
c. friend round steak and macaroni with cheese
d. baked fish and tomatoes with lettuce - ANSWER-d. baked fish and tomatoes
with lettuce
a client with acute cholecystitis should decrease dietary fat in foods, so baked
foods are the best choice
The practical nurse (PN) is discharging a new mother from he post partum unit.
Which statement made by the client during discharge indicates that the new mother
needs reenforcement of the breastfeeding instructions?
a. increase caloric intake by a minimum of 500 calories t aid with milk production
b. drink one glass of wine while breast feeding to help with milk "let down"
4
