CS1 SWE Exam with all Correct & 100% Verified
Answers |Actual Complete Exam |Already Graded
A+ (Just Released)
Small, round yellow important food Africa and Asia? ✔Correct Answer-Millet
Technically not a grain because it is seed of a plant with branched stems and arrow shaped
leaves? ✔Correct Answer-Buckwheat
High protein hybrid of wheat and rye; often ground into flour, but can be cooked like rice?
✔Correct Answer-Triticale
Tiny, yellow brown seed with spicy, nutty flavor and is high in protein? ✔Correct Answer-
Amaranth
When cooking pasta, what is the ratio of water to salt? ✔Correct Answer-1 Gallon to 1 1/2
Tbsp salt
Aromatic rice, red in color, with rich, earthy flavor? ✔Correct Answer-Wehani
Corn that has been treated with lye? ✔Correct Answer-Hominy
Italian style cornmeal? ✔Correct Answer-Polenta
Whole grains minus the hull? ✔Correct Answer-Wheatberries
Type of cracked wheat that has been partially cooked or parched? ✔Correct Answer-Bulgur
Wheat that is harvested while immature then dried? ✔Correct Answer-Green wheat
Made from semolina wheat, variety of high protein and sort of granular pasta? ✔Correct
Answer-Cous cous
Raft is part of production of what soup? ✔Correct Answer-Consomme
Minestrone, Gazpacho, Borscht? ✔Correct Answer-National soups
Vinegars for salad dressing should have approx. how much acidity? ✔Correct Answer-5%
,Navy beans, pea beans, rice beans, and great northern beans are examples of? ✔Correct
Answer-Haricots
Most prized lentils, grown in France? ✔Correct Answer-Le puy or Tiny green lentils
3 most common legumes in commercial kitchens? ✔Correct Answer-Kidney beans, peas,
lentils
Generic term in India for dried legumes? ✔Correct Answer-Dal
Top round comes from what part of body? ✔Correct Answer-Hind Quarter
Brisket comes from what part of body? ✔Correct Answer-Fore Quarter
How long to let frozen fish thaw? ✔Correct Answer-18 to 36 hours
Lobster at 1 lb? ✔Correct Answer-Chicken
Lobster at 1 1/4 lb? ✔Correct Answer-Quarter
Lobster at 1 1/4 -2 1/4lb ? ✔Correct Answer-Select
Lobster over 2 1/2 lb? ✔Correct Answer-Jumbo
Thymus gland of young calves? ✔Correct Answer-Sweetbreads
Sauce based on juices released during cooking of meat, poultry, fish, or vegetables? ✔Correct
Answer-Integral
Chicken dish that can be braised is called? ✔Correct Answer-Fricasse
First step when eating crabs? ✔Correct Answer-Cut off head, just behind the eyes
Small sauce of demi, white wine, shallot, peppercorn, and cayenne? ✔Correct Answer-Diable
or deviled
Madeira sauce with truffles? ✔Correct Answer-Periguex
Small sauce of demi, white wine, shallots? ✔Correct Answer-Bercy
Small sauce of demi, capers, wine vinegar, white wine, pickles, parsley, and tarragon?
✔Correct Answer-Piquante
,Small sauce of tomato sauce, onions, tomato, garlic, and parsley? ✔Correct Answer-
Portugaise
Small sauce made from supreme or allemande sauce with tomato puree added? ✔Correct
Answer-Aurora
Sauce made from béchamel, add sweated finely diced onion in butter? ✔Correct Answer-
Soubise
Shrimp butter is added to béchamel? ✔Correct Answer-Nantua
Dimensions of julienne? ✔Correct Answer-1/8 x 1/8 x 2
Dimensions of lozenge? ✔Correct Answer-1/2 x 1/2 x 1/8 Diamond
Dimensions of tourne? ✔Correct Answer-2 in long, 1/4 in diameter, 7 sides
Dimensions of paysanne? ✔Correct Answer-1/2 x 1/2 x 1/8
Dimensions of batonnet? ✔Correct Answer-1/4 x 1/4 x 2
Ratio of oil to vinegar in vinaigrette? ✔Correct Answer-3:1
What kind of knife used to avoid browning lettuce? ✔Correct Answer-Stainless
What temp to store potatoes, onions, and winter squash? ✔Correct Answer-50-65
Basil is a member of what family? ✔Correct Answer-Mint
White mirepoix? ✔Correct Answer-Onion, celery, parsnip
When blanching bones for white stock start with? ✔Correct Answer-Cold water
When roasting pork loin allow to rest out of oven for? ✔Correct Answer-15 minutes
Non acid vegetables? ✔Correct Answer-Beets, green beans, spinach
Ratio of eggs to butter for hollandaise? ✔Correct Answer-6 yolks: 1 lb butter
Which grain needs to be milled to remove the outer layers? ✔Correct Answer-Barley
How long can you hold hollandaise? ✔Correct Answer-90 minutes
Three methods for cooking grains? ✔Correct Answer-Risotto, Pilaf, Boiling
, Quinoa is native to? ✔Correct Answer-South America
Which grain is higher in protein and lower in carbs? ✔Correct Answer-Quinoa
What is variety meat? ✔Correct Answer-Hearts, tongue, tripe, oxtail
Tartar sauce with anchovies? ✔Correct Answer-Remoulade
How to tell if fish has been refrozen? ✔Correct Answer-Soft, flabby flesh, sour odor, off color
How long for roast to rest? ✔Correct Answer-15-30 min
Long slow cooking breaks down? ✔Correct Answer-Collagen
Two categories of fish? ✔Correct Answer-Fin fish, Shellfish
Emincer means? ✔Correct Answer-Cut into very thin slices
How much butter needed to make 1 lb clarified butter? ✔Correct Answer-1 1/4 lb
When making stock, what are proportions of bones, mirepoix, and water? ✔Correct Answer-
Bones 80%, Mirepoix, Water 10%
How many minutes do you simmer a béchamel? ✔Correct Answer-15-30 min
French term for tomato sauce? ✔Correct Answer-Coulis
Variation of béchamel with gruyere and parmesan? ✔Correct Answer-Mornay
Internal temp of turkey at thickest part of thigh? ✔Correct Answer-180F
Minimum rest time for turkey? ✔Correct Answer-15 min
What temp for roasting turkey? ✔Correct Answer-325F
When to baste a turkey? ✔Correct Answer-Every 30 min
Total roasting time for a turkey? ✔Correct Answer-5 hours
When steeling a knife how many strokes on each side? ✔Correct Answer-No more than 5 or 6
Temp for medium rib roast? ✔Correct Answer-130
Answers |Actual Complete Exam |Already Graded
A+ (Just Released)
Small, round yellow important food Africa and Asia? ✔Correct Answer-Millet
Technically not a grain because it is seed of a plant with branched stems and arrow shaped
leaves? ✔Correct Answer-Buckwheat
High protein hybrid of wheat and rye; often ground into flour, but can be cooked like rice?
✔Correct Answer-Triticale
Tiny, yellow brown seed with spicy, nutty flavor and is high in protein? ✔Correct Answer-
Amaranth
When cooking pasta, what is the ratio of water to salt? ✔Correct Answer-1 Gallon to 1 1/2
Tbsp salt
Aromatic rice, red in color, with rich, earthy flavor? ✔Correct Answer-Wehani
Corn that has been treated with lye? ✔Correct Answer-Hominy
Italian style cornmeal? ✔Correct Answer-Polenta
Whole grains minus the hull? ✔Correct Answer-Wheatberries
Type of cracked wheat that has been partially cooked or parched? ✔Correct Answer-Bulgur
Wheat that is harvested while immature then dried? ✔Correct Answer-Green wheat
Made from semolina wheat, variety of high protein and sort of granular pasta? ✔Correct
Answer-Cous cous
Raft is part of production of what soup? ✔Correct Answer-Consomme
Minestrone, Gazpacho, Borscht? ✔Correct Answer-National soups
Vinegars for salad dressing should have approx. how much acidity? ✔Correct Answer-5%
,Navy beans, pea beans, rice beans, and great northern beans are examples of? ✔Correct
Answer-Haricots
Most prized lentils, grown in France? ✔Correct Answer-Le puy or Tiny green lentils
3 most common legumes in commercial kitchens? ✔Correct Answer-Kidney beans, peas,
lentils
Generic term in India for dried legumes? ✔Correct Answer-Dal
Top round comes from what part of body? ✔Correct Answer-Hind Quarter
Brisket comes from what part of body? ✔Correct Answer-Fore Quarter
How long to let frozen fish thaw? ✔Correct Answer-18 to 36 hours
Lobster at 1 lb? ✔Correct Answer-Chicken
Lobster at 1 1/4 lb? ✔Correct Answer-Quarter
Lobster at 1 1/4 -2 1/4lb ? ✔Correct Answer-Select
Lobster over 2 1/2 lb? ✔Correct Answer-Jumbo
Thymus gland of young calves? ✔Correct Answer-Sweetbreads
Sauce based on juices released during cooking of meat, poultry, fish, or vegetables? ✔Correct
Answer-Integral
Chicken dish that can be braised is called? ✔Correct Answer-Fricasse
First step when eating crabs? ✔Correct Answer-Cut off head, just behind the eyes
Small sauce of demi, white wine, shallot, peppercorn, and cayenne? ✔Correct Answer-Diable
or deviled
Madeira sauce with truffles? ✔Correct Answer-Periguex
Small sauce of demi, white wine, shallots? ✔Correct Answer-Bercy
Small sauce of demi, capers, wine vinegar, white wine, pickles, parsley, and tarragon?
✔Correct Answer-Piquante
,Small sauce of tomato sauce, onions, tomato, garlic, and parsley? ✔Correct Answer-
Portugaise
Small sauce made from supreme or allemande sauce with tomato puree added? ✔Correct
Answer-Aurora
Sauce made from béchamel, add sweated finely diced onion in butter? ✔Correct Answer-
Soubise
Shrimp butter is added to béchamel? ✔Correct Answer-Nantua
Dimensions of julienne? ✔Correct Answer-1/8 x 1/8 x 2
Dimensions of lozenge? ✔Correct Answer-1/2 x 1/2 x 1/8 Diamond
Dimensions of tourne? ✔Correct Answer-2 in long, 1/4 in diameter, 7 sides
Dimensions of paysanne? ✔Correct Answer-1/2 x 1/2 x 1/8
Dimensions of batonnet? ✔Correct Answer-1/4 x 1/4 x 2
Ratio of oil to vinegar in vinaigrette? ✔Correct Answer-3:1
What kind of knife used to avoid browning lettuce? ✔Correct Answer-Stainless
What temp to store potatoes, onions, and winter squash? ✔Correct Answer-50-65
Basil is a member of what family? ✔Correct Answer-Mint
White mirepoix? ✔Correct Answer-Onion, celery, parsnip
When blanching bones for white stock start with? ✔Correct Answer-Cold water
When roasting pork loin allow to rest out of oven for? ✔Correct Answer-15 minutes
Non acid vegetables? ✔Correct Answer-Beets, green beans, spinach
Ratio of eggs to butter for hollandaise? ✔Correct Answer-6 yolks: 1 lb butter
Which grain needs to be milled to remove the outer layers? ✔Correct Answer-Barley
How long can you hold hollandaise? ✔Correct Answer-90 minutes
Three methods for cooking grains? ✔Correct Answer-Risotto, Pilaf, Boiling
, Quinoa is native to? ✔Correct Answer-South America
Which grain is higher in protein and lower in carbs? ✔Correct Answer-Quinoa
What is variety meat? ✔Correct Answer-Hearts, tongue, tripe, oxtail
Tartar sauce with anchovies? ✔Correct Answer-Remoulade
How to tell if fish has been refrozen? ✔Correct Answer-Soft, flabby flesh, sour odor, off color
How long for roast to rest? ✔Correct Answer-15-30 min
Long slow cooking breaks down? ✔Correct Answer-Collagen
Two categories of fish? ✔Correct Answer-Fin fish, Shellfish
Emincer means? ✔Correct Answer-Cut into very thin slices
How much butter needed to make 1 lb clarified butter? ✔Correct Answer-1 1/4 lb
When making stock, what are proportions of bones, mirepoix, and water? ✔Correct Answer-
Bones 80%, Mirepoix, Water 10%
How many minutes do you simmer a béchamel? ✔Correct Answer-15-30 min
French term for tomato sauce? ✔Correct Answer-Coulis
Variation of béchamel with gruyere and parmesan? ✔Correct Answer-Mornay
Internal temp of turkey at thickest part of thigh? ✔Correct Answer-180F
Minimum rest time for turkey? ✔Correct Answer-15 min
What temp for roasting turkey? ✔Correct Answer-325F
When to baste a turkey? ✔Correct Answer-Every 30 min
Total roasting time for a turkey? ✔Correct Answer-5 hours
When steeling a knife how many strokes on each side? ✔Correct Answer-No more than 5 or 6
Temp for medium rib roast? ✔Correct Answer-130
