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ECU EHST 2110 Final Exam Study Guide | Environmental Health Science Review & Practice Questions

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ECU EHST 2110 Final Exam Study Guide | Environmental Health Science Review & Practice Questions

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ECU EHST 2110 Final Exam Study Guide | Environmental Health Science Review & Practice
Questions



to produce approximately 1 pound of beef, ____ pounds of grain are required. - ANS ✔✔7



what percentage of grain production goes into livestock feed? - ANS ✔✔36%



the minimum amount of energy required to power the human body for maintenance is known
as _____? - ANS ✔✔BMR



a diet of grains and vegetables can feed ___ times as many people as a diet rich in animal
protein. - ANS ✔✔4



in many developing countries, most at risk people for malnutrition are ______ because of
cultural and social practices - ANS ✔✔young girls



overall protein/calorie deprivation can cause _______. - ANS ✔✔Marasmus



______ is a malnutrition disease that is known to cause a protruding abdomen. - ANS
✔✔Kwashiorkor



the micronutrient deficiency that can lead to childhood blindness is ______. - ANS ✔✔vitamin a



beri beri is caused by lack of _____. - ANS ✔✔vitamin b



pellagra is caused by lack of ______. - ANS ✔✔niacin



scurvy is caused by lack of ______. - ANS ✔✔vitamin c

, what is the most common nutritional deficiency disease? - ANS ✔✔iron



a loss of good farm land can be attributed to urban development, erosion, and _____ - ANS
✔✔desertification and salinization



what is the single largest cause of deforestation? - ANS ✔✔clearing for agriculture



which state has teh largest expanse of wetlands? - ANS ✔✔alaska



________ is defined as land degradation in arid, semiarid, and dry sub-humid areas resulting
from various factors including climatic variation and human activities. - ANS ✔✔desertification



the greatest threat to biodiversity today is ______. - ANS ✔✔habitat destruction



the fish and wildlife service have designated ____ species as threatened or endangered. - ANS
✔✔1371



of the various activities contributing to soil degradation, none is more significant than _____. -
ANS ✔✔overgrazing



the deliberate addition of inferior or cheaper material to a supposedly pure food to stretch out
the supply and increase profits is termed _______. - ANS ✔✔adulteration



_______ offers hope for increasing the world's fish production - ANS ✔✔aquaculture



four reasons for the loss of currently productive farm land acreage include salinization, erosion,
desertification and ______. - ANS ✔✔urban development

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