SERVE IT RIGHT BC QUESTIONS AND
CORRECT VERIFIED ANSWERS
WhatA2isA2ServingA2ItA2Right?A2-A2Ans---DevelopedA2toA2reduceA2service-
relatedA2alcoholA2problems.
WhoA2createdA2servingA2itA2right?A2-A2Ans--
PartnershipA2ofA2provincialA2governmentA2andA2hospitalityA2industry.
WhoA2needsA2SIR?A2-A2Ans--Food-primaryA2licenseesA2andA2managers;A2liquor-
primaryA2licensees,A2managers,A2serversA2andA2bartenders;A2privateA2liquorA2storeA2licen
sees,A2managersA2andA2salesA2staff;A2someA2specialA2occasionA2licenceA2holders.
WhatA2characterizesA2theA2modernA2viewA2ofA2alcohol?A2-A2Ans--
PeopleA2areA2concerenedA2aboutA2overconsumptionA2andA2publicA2safety.A2ServersA2areA
2viewedA2asA2increasingA2responsibleA2forA2alcohol-relatedA2industriesA2inA2courts.
TheA2impactA2ofA2aA2responsibleA2beverageA2serviceA2programA2-A2Ans---
EliminatesA2saleA2andA2serviceA2ofA2alcoholA2toA2minors.A2
-ReducesA2over-consumptionA2inA2licensedA2premises.
WhatA2isA2intoxication?A2-A2Ans--
AnA2observedA2stateA2causedA2byA2theA2consumptionA2ofA2alcoholA2andA2featuringA2impari
edA2judgement,A2lossA2ofA2controlA2andA2inhibitions.
HowA2toA2recognizeA2intoxicationA2andA2theA2over-consumptionA2ofA2alcoholA2-A2Ans---
IntoxicationA2isA2anA2observedA2state
-earlyA2signsA2includingA2impairedA2judgement,A2lossA2ofA2self-controlA2andA2inhibitions.A2
-PossibleA2signsA2includeA2stumbling,A2poorA2hand-
eyeA2coordination,A2changesA2inA2speechA2andA2nausea.A2
-
MakeA2anA2initialA2assessmentA2andA2watchA2forA2aA2changeA2inA2behaviourA2orA2abnorm
alA2behaviour.
WhatA2areA2someA2factorsA2alteringA2intoxication?A2-A2Ans--
Age,A2gender,A2bodyA2type,A2mood
WhenA2isA2aA2personA2consideredA2legallyA2impaired?A2-A2Ans--
WhenA2bloodA2alcoholA2concentrationA2exceedsA20.08%.
WhenA2isA2aA2aA2personA2unfitA2toA2drive.A2-A2Ans--
AA2personA2isA2unfitA2toA2driveA2ifA2heA2orA2sheA2hasA2aA2bloodA2alcoholA2concentrationA2of
.05%A2orA2moreA2ORA2hisA2orA2herA2abilityA2toA2driveA2isA2impairedA2byA2alcoholA2and/
orA2drugs.
, WhatA2isA2aA2standardA2drink?A2-A2Ans--
AA2standardA2drinkA2isA20.6A2ouncesA2ofA2100%A2alcohol;A2forA2example,
-five-ounceA2glassA2ofA2wine
-12-ounceA2glassA2ofA2beer
-half-ounceA2hardA2liquorA2orA2spirits,A2containingA240%A2alcohol
WhatA2isA2theA2purposeA2ofA2aA2'standardA2drink'A2-A2Ans--
ToA2monitorA2guests'A2intakeA2ofA2alcohol
WhatA2isA2aA2restaurant'sA2obligationsA2relatedA2toA2alcoholA2sale?A2-A2Ans--
LicenseesA2andA2staffA2mustA2meetA2allA2requirementsA2ofA2LCLAR,A2takeA2careA2ofA2patr
onsA2andA2thridA2partiesA2untilA2patronsA2areA2home/ableA2toA2soberA2up.
WhatA2areA2theA2consequencesA2ofA2failureA2toA2meetA2SIRA2obligations?A2-A2Ans--
LCLBA2canA2imposeA2conditions,A2moderateA2licenses.A2EstablishmentsA2mayA2beA2alloc
atedA2upA2toA250%A2ofA2faultA2forA2damageA2doneA2byA2intoxicatedA2persons.A2theyA2mayA
2haveA2toA2payA2upA2toA2allA2theA2damagesA2ifA2clientA2unable.
HowA2toA2minimizeA2legalA2risk?A2-A2Ans--
ControlA2environment,A2serveA2noA2oneA2who'sA2intoxicated,A2keepA2peopleA2safe,A2don'tA
2serveA2minors,A2reviewA2act,A2callA2policeA2whenA2necessary
WhatA2areA2theA2keyA2aspectsA2ofA2aA2successfulA2beverageA2serviceA2program?A2-
A2Ans--
ProfessionalA2environment,A2coordinatedA2teamwork,A2interventionA2strategies,A2houseA2
policy,A2pleasantA2experience,A2marketingA2theA2RBSA2program
whatA2isA2theA2purposeA2ofA2aA2houseA2policy?A2-A2Ans--
ProvideA2workersA2withA2practicalA2tacticsA2thatA2canA2beA2usedA2inA2differentA2alcohol-
serviceA2situations,A2showcaseA2professionalism,A2etc.
WhatA2isA2theA2roleA2ofA2staffA2inA2creatingA2responsibleA2service?A2-A2Ans--
ControllingA2rateA2ofA2service,A2monitoringA2patronA2behaviour,A2sellingA2profitableA2altern
atives,A2createA2friendlyA2atmosphere
HowA2canA2theA2RBSA2programA2beA2promoted?A2-A2Ans--
Displays,A2showA2ofA2writtenA2policy,A2designatedA2driverA2program
HowA2isA2coordinatedA2teamworkA2implimented?A2-A2Ans--IdentifyA2co-
workers,A2identifyA2problemA2customers,A2recordA2incidents,A2shareA2information.
HowA2doA2youA2checkA2forA2ID?A2-A2Ans--AskA2forA2twoA2pieces,A2ensureA2itA2isA2valid
WhatA2isA2importantA2toA2watchA2for?A2-A2Ans--PeopleA2buyingA2alcoholA2forA2minors
CORRECT VERIFIED ANSWERS
WhatA2isA2ServingA2ItA2Right?A2-A2Ans---DevelopedA2toA2reduceA2service-
relatedA2alcoholA2problems.
WhoA2createdA2servingA2itA2right?A2-A2Ans--
PartnershipA2ofA2provincialA2governmentA2andA2hospitalityA2industry.
WhoA2needsA2SIR?A2-A2Ans--Food-primaryA2licenseesA2andA2managers;A2liquor-
primaryA2licensees,A2managers,A2serversA2andA2bartenders;A2privateA2liquorA2storeA2licen
sees,A2managersA2andA2salesA2staff;A2someA2specialA2occasionA2licenceA2holders.
WhatA2characterizesA2theA2modernA2viewA2ofA2alcohol?A2-A2Ans--
PeopleA2areA2concerenedA2aboutA2overconsumptionA2andA2publicA2safety.A2ServersA2areA
2viewedA2asA2increasingA2responsibleA2forA2alcohol-relatedA2industriesA2inA2courts.
TheA2impactA2ofA2aA2responsibleA2beverageA2serviceA2programA2-A2Ans---
EliminatesA2saleA2andA2serviceA2ofA2alcoholA2toA2minors.A2
-ReducesA2over-consumptionA2inA2licensedA2premises.
WhatA2isA2intoxication?A2-A2Ans--
AnA2observedA2stateA2causedA2byA2theA2consumptionA2ofA2alcoholA2andA2featuringA2impari
edA2judgement,A2lossA2ofA2controlA2andA2inhibitions.
HowA2toA2recognizeA2intoxicationA2andA2theA2over-consumptionA2ofA2alcoholA2-A2Ans---
IntoxicationA2isA2anA2observedA2state
-earlyA2signsA2includingA2impairedA2judgement,A2lossA2ofA2self-controlA2andA2inhibitions.A2
-PossibleA2signsA2includeA2stumbling,A2poorA2hand-
eyeA2coordination,A2changesA2inA2speechA2andA2nausea.A2
-
MakeA2anA2initialA2assessmentA2andA2watchA2forA2aA2changeA2inA2behaviourA2orA2abnorm
alA2behaviour.
WhatA2areA2someA2factorsA2alteringA2intoxication?A2-A2Ans--
Age,A2gender,A2bodyA2type,A2mood
WhenA2isA2aA2personA2consideredA2legallyA2impaired?A2-A2Ans--
WhenA2bloodA2alcoholA2concentrationA2exceedsA20.08%.
WhenA2isA2aA2aA2personA2unfitA2toA2drive.A2-A2Ans--
AA2personA2isA2unfitA2toA2driveA2ifA2heA2orA2sheA2hasA2aA2bloodA2alcoholA2concentrationA2of
.05%A2orA2moreA2ORA2hisA2orA2herA2abilityA2toA2driveA2isA2impairedA2byA2alcoholA2and/
orA2drugs.
, WhatA2isA2aA2standardA2drink?A2-A2Ans--
AA2standardA2drinkA2isA20.6A2ouncesA2ofA2100%A2alcohol;A2forA2example,
-five-ounceA2glassA2ofA2wine
-12-ounceA2glassA2ofA2beer
-half-ounceA2hardA2liquorA2orA2spirits,A2containingA240%A2alcohol
WhatA2isA2theA2purposeA2ofA2aA2'standardA2drink'A2-A2Ans--
ToA2monitorA2guests'A2intakeA2ofA2alcohol
WhatA2isA2aA2restaurant'sA2obligationsA2relatedA2toA2alcoholA2sale?A2-A2Ans--
LicenseesA2andA2staffA2mustA2meetA2allA2requirementsA2ofA2LCLAR,A2takeA2careA2ofA2patr
onsA2andA2thridA2partiesA2untilA2patronsA2areA2home/ableA2toA2soberA2up.
WhatA2areA2theA2consequencesA2ofA2failureA2toA2meetA2SIRA2obligations?A2-A2Ans--
LCLBA2canA2imposeA2conditions,A2moderateA2licenses.A2EstablishmentsA2mayA2beA2alloc
atedA2upA2toA250%A2ofA2faultA2forA2damageA2doneA2byA2intoxicatedA2persons.A2theyA2mayA
2haveA2toA2payA2upA2toA2allA2theA2damagesA2ifA2clientA2unable.
HowA2toA2minimizeA2legalA2risk?A2-A2Ans--
ControlA2environment,A2serveA2noA2oneA2who'sA2intoxicated,A2keepA2peopleA2safe,A2don'tA
2serveA2minors,A2reviewA2act,A2callA2policeA2whenA2necessary
WhatA2areA2theA2keyA2aspectsA2ofA2aA2successfulA2beverageA2serviceA2program?A2-
A2Ans--
ProfessionalA2environment,A2coordinatedA2teamwork,A2interventionA2strategies,A2houseA2
policy,A2pleasantA2experience,A2marketingA2theA2RBSA2program
whatA2isA2theA2purposeA2ofA2aA2houseA2policy?A2-A2Ans--
ProvideA2workersA2withA2practicalA2tacticsA2thatA2canA2beA2usedA2inA2differentA2alcohol-
serviceA2situations,A2showcaseA2professionalism,A2etc.
WhatA2isA2theA2roleA2ofA2staffA2inA2creatingA2responsibleA2service?A2-A2Ans--
ControllingA2rateA2ofA2service,A2monitoringA2patronA2behaviour,A2sellingA2profitableA2altern
atives,A2createA2friendlyA2atmosphere
HowA2canA2theA2RBSA2programA2beA2promoted?A2-A2Ans--
Displays,A2showA2ofA2writtenA2policy,A2designatedA2driverA2program
HowA2isA2coordinatedA2teamworkA2implimented?A2-A2Ans--IdentifyA2co-
workers,A2identifyA2problemA2customers,A2recordA2incidents,A2shareA2information.
HowA2doA2youA2checkA2forA2ID?A2-A2Ans--AskA2forA2twoA2pieces,A2ensureA2itA2isA2valid
WhatA2isA2importantA2toA2watchA2for?A2-A2Ans--PeopleA2buyingA2alcoholA2forA2minors