CP-FS Practice Test Exam 3-5 , Food Safety Certification
Exam Questions and Answers
100% Verified Graded A+
1. Foods can be reserved
Answer: 1. Ketchup
2. Sealed items for a vending machine
2. Label pathogens are either infection or intoxication
1. Hepatitis A
2. Botulism
3. Listeria
4. Salmonella
Answer: 1. Infection
2. Intoxication
3. Infection
4. Infection
,3. You see someone use a knife to cut a seafood sandwich with shellfish and a
chicken sandwich. What is the risk?
1. There is no risk of cross-contamination.
2. Cross-contamination to the seafood.
3. Contamination of the surfaces.
4. Cross-contamination to the chicken.
Answer: 4
The shellfish would contaminate the knife with allergens. This would cause the cross-contamination of the chicken
sandwich.
4. How long must an employee be symptom free after being excluded?
1. 24 hours.
2. 90 days.
3. 48 hours.
4. 7 days.
Answer: 3
Exclusion requires the employees to leave the premises. Employees who have been excluded must be free of symptoms
for at least 48 hours before returning.
5. Which of the following sanitizers is more likely to cause metal corrosion?
,1. Quat.
2. Iodine.
3. Chlorine.
4. Detergent.
Answer: 3
Chlorine is ettective, but it can cause corrosion in high temperatures. It is ettective against a large number of germs.
6. Three common sanitizers are
Answer: 1. Quats
2. Iodine
3. Chlorine
7. When does sanitation solution need to be replaced?
1. Between cloths.
2. When debris falls in.
3. Each hour.
4. Each day.
Answer: 2
The solution needs to be replaced if it is soiled. Debris cannot be allowed in the sanitation container.
, 8. Foods that contain should be prepared last.
1. Allergens.
2. Citrus.
3. Nuts.
4. Apples.
Answer: 1
It is best to prepare non allergenic food before any allergenic food. This reduces the risk of cross-contamination.
9. What is a poisonous toxin found on mold in corn?
1. Myotoxin.
2. Aflatoxin.
3. Shigella.
4. Clostridium.
Answer: 2
Aflatoxin is a poisonous toxin. It comes from the fungi of corn and peanut. The mold is additionally also found in
peanuts.
10. What is the first task when cleaning and disinfecting food surfaces?
1. Disassemble.
2. Air dry.
Exam Questions and Answers
100% Verified Graded A+
1. Foods can be reserved
Answer: 1. Ketchup
2. Sealed items for a vending machine
2. Label pathogens are either infection or intoxication
1. Hepatitis A
2. Botulism
3. Listeria
4. Salmonella
Answer: 1. Infection
2. Intoxication
3. Infection
4. Infection
,3. You see someone use a knife to cut a seafood sandwich with shellfish and a
chicken sandwich. What is the risk?
1. There is no risk of cross-contamination.
2. Cross-contamination to the seafood.
3. Contamination of the surfaces.
4. Cross-contamination to the chicken.
Answer: 4
The shellfish would contaminate the knife with allergens. This would cause the cross-contamination of the chicken
sandwich.
4. How long must an employee be symptom free after being excluded?
1. 24 hours.
2. 90 days.
3. 48 hours.
4. 7 days.
Answer: 3
Exclusion requires the employees to leave the premises. Employees who have been excluded must be free of symptoms
for at least 48 hours before returning.
5. Which of the following sanitizers is more likely to cause metal corrosion?
,1. Quat.
2. Iodine.
3. Chlorine.
4. Detergent.
Answer: 3
Chlorine is ettective, but it can cause corrosion in high temperatures. It is ettective against a large number of germs.
6. Three common sanitizers are
Answer: 1. Quats
2. Iodine
3. Chlorine
7. When does sanitation solution need to be replaced?
1. Between cloths.
2. When debris falls in.
3. Each hour.
4. Each day.
Answer: 2
The solution needs to be replaced if it is soiled. Debris cannot be allowed in the sanitation container.
, 8. Foods that contain should be prepared last.
1. Allergens.
2. Citrus.
3. Nuts.
4. Apples.
Answer: 1
It is best to prepare non allergenic food before any allergenic food. This reduces the risk of cross-contamination.
9. What is a poisonous toxin found on mold in corn?
1. Myotoxin.
2. Aflatoxin.
3. Shigella.
4. Clostridium.
Answer: 2
Aflatoxin is a poisonous toxin. It comes from the fungi of corn and peanut. The mold is additionally also found in
peanuts.
10. What is the first task when cleaning and disinfecting food surfaces?
1. Disassemble.
2. Air dry.
