ATI Nutrition dynamic quizzes study questions
Study online at https://quizlet.com/_jkb3m5
1. A nurse is caring for an infant who has gastroenteritis ANS: Longer Intestinal
and is dehydrated. which of the following character- Tract
istics places the infant at a higher risk of electrolyte
imbalances compared to an adult client ?
A. Less extracellular fluid
B. reduce body surface
C. Longer intestinal area
D. decrease rate of metabolism
2. A nurse is teaching an assistive personnel (AP) Chicken salad
about dietary restrictions for a client who is taking
phenelzine to treat depression. the AP's selection of
which of the following foods do the client's lunch in-
dicates an understanding of the teaching?
A. Bologna on wheat bread
B. chicken salad
C.cheddar cheese and crackers
D.pizza with peperoni
3. A nurse is caring for a client who has protein malnu- Eggs
trition. which of the following foods should the nurse
identify as a sore of complete protein
A. eggs
B. cereal
C. Peanut butter
D. Past
4. a nurse is reviewing the laboratory finding of a client decrease albumin
who has a protein-calorie malnutrition. which of the
following findings should the nurse expect.
, ATI Nutrition dynamic quizzes study questions
Study online at https://quizlet.com/_jkb3m5
A. decrease albumin
B.elevated hemoglobin
C.elevated hemoglobin
D.decrease cortisol
5. a nurse is caring for an older adult client who has de- provide finger foods of the
mentia, gets up frequently to pace during meals, and client
eats sparingly. which of the following actions should
the nurse take?
A. provide finger foods for the client
B. Offer food at fewer times each day to promote
hunger
C. administer a benzodiazepine medication to the
client before meals
D. assist the client to sit still during meals using soft
restraints
6. A nurse is teaching a group of parents of toddlers hot dogs grapes bagels
about measures to reduce the risk of choking. which and marshmallows
of the following foods increase the risk of choking in
toddlers ( select all that apply)
A. hot dog
B. grapes
C.bagels
D. marshmallows
E. graham crackers
7. A nurse is reviewing the laboratory reports of a client BUN 25mg/dL ( dehydra-
who is receiving enteral feeding. which of the following tion)
values indicates a complication of enteral feeding that
the nurse should report to the provider
Study online at https://quizlet.com/_jkb3m5
1. A nurse is caring for an infant who has gastroenteritis ANS: Longer Intestinal
and is dehydrated. which of the following character- Tract
istics places the infant at a higher risk of electrolyte
imbalances compared to an adult client ?
A. Less extracellular fluid
B. reduce body surface
C. Longer intestinal area
D. decrease rate of metabolism
2. A nurse is teaching an assistive personnel (AP) Chicken salad
about dietary restrictions for a client who is taking
phenelzine to treat depression. the AP's selection of
which of the following foods do the client's lunch in-
dicates an understanding of the teaching?
A. Bologna on wheat bread
B. chicken salad
C.cheddar cheese and crackers
D.pizza with peperoni
3. A nurse is caring for a client who has protein malnu- Eggs
trition. which of the following foods should the nurse
identify as a sore of complete protein
A. eggs
B. cereal
C. Peanut butter
D. Past
4. a nurse is reviewing the laboratory finding of a client decrease albumin
who has a protein-calorie malnutrition. which of the
following findings should the nurse expect.
, ATI Nutrition dynamic quizzes study questions
Study online at https://quizlet.com/_jkb3m5
A. decrease albumin
B.elevated hemoglobin
C.elevated hemoglobin
D.decrease cortisol
5. a nurse is caring for an older adult client who has de- provide finger foods of the
mentia, gets up frequently to pace during meals, and client
eats sparingly. which of the following actions should
the nurse take?
A. provide finger foods for the client
B. Offer food at fewer times each day to promote
hunger
C. administer a benzodiazepine medication to the
client before meals
D. assist the client to sit still during meals using soft
restraints
6. A nurse is teaching a group of parents of toddlers hot dogs grapes bagels
about measures to reduce the risk of choking. which and marshmallows
of the following foods increase the risk of choking in
toddlers ( select all that apply)
A. hot dog
B. grapes
C.bagels
D. marshmallows
E. graham crackers
7. A nurse is reviewing the laboratory reports of a client BUN 25mg/dL ( dehydra-
who is receiving enteral feeding. which of the following tion)
values indicates a complication of enteral feeding that
the nurse should report to the provider
