WSET LEVEL 2 STUDY GUIDE 2026 FULL
CONTENT QUESTIONS AND ANSWERS
COMPLETE SET
◉ GARGANEGA
Answer: GIs: Italy: Soave, Soave Classico; Labelling terms: Classico,
Recioto
◉ FIANO
Answer: GI: Italy: Fiano di Avellino
◉ ALBARINO
Answer: GI: Spain: Rías Baixas
◉ FURMINT
Answer: GI: Hungary: Tokaj; Labelling term: Aszu
◉ Sparkling wines - Grape varieties
Answer: Chardonnay, Pinot Noir, Meunier, Moscato (Muscat), Glera
◉ Sparkling wines - Winemaking processes
, Answer: Bottle fermentation method: Traditional method; Tank
method: Dry styles, sweet styles
◉ Fortified wines - Sherry
Answer: Fortification after fermentation, ageing in contact with flor,
ageing in contact with oxygen
◉ Fortified wines - Port
Answer: Fortification to interrupt fermentation, ageing
◉ Labelling terms associated with sparkling wines
Answer: Brut, Demi-Sec, Vintage/Non-Vintage, Traditional Method,
Methode Cap Classique
◉ Fortified wines - Sherry labelling terms
Answer: Fino, Amontillado, Oloroso, Pale Cream, Medium, Cream, PX
(Pedro Ximenez)
◉ Fortified wines - Port labelling terms
Answer: Ruby, Reserve Ruby, Late Bottled Vintage (LBV), Vintage,
Tawny
◉ Ideal storage conditions
CONTENT QUESTIONS AND ANSWERS
COMPLETE SET
◉ GARGANEGA
Answer: GIs: Italy: Soave, Soave Classico; Labelling terms: Classico,
Recioto
◉ FIANO
Answer: GI: Italy: Fiano di Avellino
◉ ALBARINO
Answer: GI: Spain: Rías Baixas
◉ FURMINT
Answer: GI: Hungary: Tokaj; Labelling term: Aszu
◉ Sparkling wines - Grape varieties
Answer: Chardonnay, Pinot Noir, Meunier, Moscato (Muscat), Glera
◉ Sparkling wines - Winemaking processes
, Answer: Bottle fermentation method: Traditional method; Tank
method: Dry styles, sweet styles
◉ Fortified wines - Sherry
Answer: Fortification after fermentation, ageing in contact with flor,
ageing in contact with oxygen
◉ Fortified wines - Port
Answer: Fortification to interrupt fermentation, ageing
◉ Labelling terms associated with sparkling wines
Answer: Brut, Demi-Sec, Vintage/Non-Vintage, Traditional Method,
Methode Cap Classique
◉ Fortified wines - Sherry labelling terms
Answer: Fino, Amontillado, Oloroso, Pale Cream, Medium, Cream, PX
(Pedro Ximenez)
◉ Fortified wines - Port labelling terms
Answer: Ruby, Reserve Ruby, Late Bottled Vintage (LBV), Vintage,
Tawny
◉ Ideal storage conditions