WSET LEVEL 2 FINAL PAPER 2026
COMPREHENSIVE QUESTIONS AND
ACCURATE SOLUTIONS
◉ Adjustment to acidity
Answer: A winemaking adjustment made to balance the acidity
levels in the wine.
◉ Fermentation temperatures
Answer: The temperature ranges during fermentation, which can be
categorized as cool or warm.
◉ Extraction
Answer: The process in red wine production where color, tannins,
and flavors are extracted from grape skins.
◉ Short maceration
Answer: A technique used in rose wine production where the grape
skins are in contact with the juice for a brief period.
◉ Fermentation stopped
,Answer: A method used in sweet wine production where
fermentation is halted to retain residual sugars.
◉ Vessel types
Answer: The different types of containers used for fermentation and
aging, including stainless steel, concrete, and oak.
◉ Oak vessel types
Answer: Different types of oak vessels used in winemaking,
classified by size (small, large), age (new, old), and level of toast.
◉ Malolactic conversion
Answer: A secondary fermentation process that converts sharp
malic acid into softer lactic acid, often used in red wines.
◉ Lees
Answer: The sediment that remains after fermentation, which can
influence the flavor and texture of the wine during aging.
◉ Principal grape varieties
Answer: The main types of grapes used in winemaking that have
distinct characteristics influencing the style and quality of wines.
, ◉ Specified GIs
Answer: Geographical Indications that denote specific regions
known for producing particular styles of wine.
◉ Comparison of styles and quality
Answer: The analysis of differences in wine styles and quality from
principal grape varieties within and between specified regions.
◉ Merlot
Answer: A principal black grape variety known for its soft tannins
and fruit-forward flavors.
◉ Cabernet Sauvignon
Answer: A principal black grape variety known for its full-bodied
structure and aging potential.
◉ Syrah/Shiraz
Answer: A principal black grape variety that produces bold, spicy
wines with dark fruit flavors.
◉ Pinot Noir
Answer: A principal black grape variety known for its light body and
complex aromas.
COMPREHENSIVE QUESTIONS AND
ACCURATE SOLUTIONS
◉ Adjustment to acidity
Answer: A winemaking adjustment made to balance the acidity
levels in the wine.
◉ Fermentation temperatures
Answer: The temperature ranges during fermentation, which can be
categorized as cool or warm.
◉ Extraction
Answer: The process in red wine production where color, tannins,
and flavors are extracted from grape skins.
◉ Short maceration
Answer: A technique used in rose wine production where the grape
skins are in contact with the juice for a brief period.
◉ Fermentation stopped
,Answer: A method used in sweet wine production where
fermentation is halted to retain residual sugars.
◉ Vessel types
Answer: The different types of containers used for fermentation and
aging, including stainless steel, concrete, and oak.
◉ Oak vessel types
Answer: Different types of oak vessels used in winemaking,
classified by size (small, large), age (new, old), and level of toast.
◉ Malolactic conversion
Answer: A secondary fermentation process that converts sharp
malic acid into softer lactic acid, often used in red wines.
◉ Lees
Answer: The sediment that remains after fermentation, which can
influence the flavor and texture of the wine during aging.
◉ Principal grape varieties
Answer: The main types of grapes used in winemaking that have
distinct characteristics influencing the style and quality of wines.
, ◉ Specified GIs
Answer: Geographical Indications that denote specific regions
known for producing particular styles of wine.
◉ Comparison of styles and quality
Answer: The analysis of differences in wine styles and quality from
principal grape varieties within and between specified regions.
◉ Merlot
Answer: A principal black grape variety known for its soft tannins
and fruit-forward flavors.
◉ Cabernet Sauvignon
Answer: A principal black grape variety known for its full-bodied
structure and aging potential.
◉ Syrah/Shiraz
Answer: A principal black grape variety that produces bold, spicy
wines with dark fruit flavors.
◉ Pinot Noir
Answer: A principal black grape variety known for its light body and
complex aromas.
