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WGU D440 Final Exam (New 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Elaborations)

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WGU D440 Final Exam (New 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Elaborations)WGU D440 Final Exam (New 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Elaborations)WGU D440 Final Exam (New 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Elaborations)WGU D440 Final Exam (New 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Elaborations)WGU D440 Final Exam (New 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Elaborations)WGU D440 Final Exam (New 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Elaborations)

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WGU D440
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WGU D440

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WGU D440 Final Exam (New 2025/ 2026 Update)
Health and Wellness Through Nutritional Science
Review | Questions and Answers | Grade A| 100%
Correct (Verified Elaborations)
Underweight

BMI under 18.5




Normal weight
18.5-24.9




Overweight

25-29.9




Obese

BMI over 30




Extremely Obese

BMI > 35




Calculate BMI

weight (kg) / height (m^2)

, WGU D440 Final Exam (New 2025/ 2026 Update)
Health and Wellness Through Nutritional Science
Review | Questions and Answers | Grade A| 100%
Correct (Verified Elaborations)
weight management strategies and actions

Management of the eating behavior (food diary, where why, how, and how much)

Promoting physical activity to increase energy output
Pursuit of emotional (stress), social, and psychologic health

Define problem behavior

Record and Analyze Baseline Behavior

Plan a Behavior Management Strategy




How do we assess nutritional status?

Physical appearance (health of eyes and hair)

anthropometric measurements (weight, body composition)
biochemical markers (blood lipid levels, iron status)




What is recommended for an infant diet during the first year of life?

Breastfeed for at least the first full year of life, and supplement with a vitamin K shot at birth and
daily vitamin D drops




What is recommended for a child who is not breastfeeding?

Use iron-fortified formula for any infant who is not breastfeeding

, WGU D440 Final Exam (New 2025/ 2026 Update)
Health and Wellness Through Nutritional Science
Review | Questions and Answers | Grade A| 100%
Correct (Verified Elaborations)
What age should water and juice be avoided?



Water and juice are unnecessary for the breastfed infants during the first 6 months of life




When should you introduce cow's milk?

at the end of the first year. Provide whole milk, not reduced-fat or fat-free milk, until 2 years of
age




What allergens should be avoided as first solid foods?

wheat, egg white, citrus juice, and nuts




What should you not give a child under one year of age to avoid botulism toxicity?

Honey and corn syrup




Which foods should be avoided until children are older because they are a choking hazard?
hot dogs, nuts, grapes, carrots, popcorn, cherries, peanut butter, and round candy

, WGU D440 Final Exam (New 2025/ 2026 Update)
Health and Wellness Through Nutritional Science
Review | Questions and Answers | Grade A| 100%
Correct (Verified Elaborations)

What are the energy needs of an infant?
80-120 calories per kg of body weight




What protein source do babies need the first 6 months of life?
breastmilk




What protein sources do babies need after 6 months of life?

Ground turkey, chicken, cheese, yogurt, and other dairy products




What percent of daily calories are recommended for carbohydrates?

45-65%




What percent of daily calories are recommended for fats?

20-35%




What percent of daily calories are recommended for proteins?
10-35%

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WGU D440
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