FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Flashcards Intro Food Science (University of Florida)

FOS3042 Exam 2 (Quiz 5-7), Food
Science Exam 2 Flashcards
Intro Food Science (University of
Florida)

,FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Flashcards | Quizlet 2/2G/23, 11:12 PM




FOS3042 Exam 2 (Quiz 5-7), Food Science Exam
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Introductory Introduction to
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Terms in this set (194)


In reference to food additives, Generally Recognized As
Safe the acronym GRAS stands for:


Which of the following are Emulsifiers
types of food additives?




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The Nutrition Labeling and made nutritional labeling
mandatory Education Act:


Which legislative act regulates Federal Food, Drug, and Cosmetic
Act standards of identity?


What food ingredient is


Pectin needed to make jams and
jellies?

Which of the following is NOT


Gelation an example of separation in
food processing?

All of the above
Heat (Pasteurization of milk)
transfer occurs during
(Freezing of broccoli)
(Baking of bread)


Moving food through pipes is Fluid
Flow an example of


Which of the following is NOT


Homogenizer used to transport liquid food
during food processing?




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