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Test Bank for Nutrition for Healthy Living (5th Edition) by Wendy Schiff

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Comprehensive test bank for "Nutrition for Healthy Living" 5th Edition by Wendy Schiff. Contains multiple-choice questions, case studies, and concept applications covering essential nutrition principles, metabolism, dietary planning, and wellness concepts. Ideal for students in nutrition, health sciences, and dietetics programs preparing for exams.

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Institution
Nutrition For Healthy Living
Course
Nutrition For Healthy Living

Content preview

Chapter
01 The Basics of
Nutrition




Multiple Choice Questions


1.

According to a main goal of Healthy People 2020, Americans should



A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.


Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition




www.stuvia.com/user/AcademicACHIEVER

, 2.

According to a main goal of Healthy People 2020, Americans should



A.

receive annual influenza and early childhood vaccinations.



B.

promote quality of life, healthy development, and healthy behaviors for everyone.



C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.


Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition




www.stuvia.com/user/AcademicACHIEVER

, 3.

Which of the following is a main goal of Healthy People 2020?



A.

Receive annual physical checkups



B.

Provide opportunities to increase physical activity



C.

Improve the overall quality of Americans' food choices



D.

promote quality of life, healthy development, and healthy behaviors for everyone.




Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition




www.stuvia.com/user/AcademicACHIEVER

, 4.

Which of the following statements is true?



A.

A person's diet is influenced by his or her blood type, birth order, and sustainability.



B.

Most people are born with the ability to choose a nutritious diet.



C.

Nutrients are life-sustaining phytochemicals in food.



D.

In the United States, poor eating habits contribute to some of the ten leading causes of death.




Bloom's Level: 1. Remember
Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United
States. Section: 1.01
Topic: Demographic trends and statistics
Topic: Nutrition basics
Topic: Public health and nutrition




www.stuvia.com/user/AcademicACHIEVER

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Institution
Nutrition For Healthy Living
Course
Nutrition For Healthy Living

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Uploaded on
June 13, 2026
Number of pages
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Written in
2025/2026
Type
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Contains
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