ACVPM: FOOD PROTECTION QUESTIONS AND
CORRECT ANSWERS (VERIFIED ANSWERS) |
GRADED A+ | 2026 UPDATE
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Terms in this set (68)
1. Public health professionals e. Escherichia coli
consider the most significant type
of bacteria found in drinking water
supplies to be:
a. Bacillus sp.
b. Staphylococcus aureus
c. Clostridium botulinum
d. Clostridium sporogenes
e. Escherichia coli
2. Cell-cultured meat products are a. FDA
food products crafted from a small d. FSIS
number of cells taken from living
animals, which cells are then grown
in a controlled environment to
produce food. What organizations
regulate the collection,
differentiations of cells, processing
and packaging of the products
(choose all that apply)?
a. FDA
b. APHIS
c. ARS
d. FSIS
,3. According to present day a. show that only traces of the enzyme alkaline
standards, the most reliable phosphatase are present in the milk as it comes
indication that a pasteurizer is from the pasteurizer
operating efficiently would be to:
a. show that only traces of the
enzyme alkaline phosphatase are
present in the milk as it comes from
the pasteurizer
b. show that the pasteurizer
reduces the total plate count of the
raw milk 99.44%
c. install U.S. Bureau of Standards
certified thermocouples in the
pasteurizer and show that a
temperature of 145°F is maintained
for 30 minutes
d. show that no coliform bacteria
are detectable in the pasteurized
milk
e. inoculate the raw milk with the
tubercle bacilli and show that they
cannot be isolated from the
pasteurized milk
, 4. What percentage of milk tanker c. 100%
loads are tested for antibiotics?
a. 50%
b. 25%
c. 100%
d. 10%
5. The pasteurization a. Coxiella burnetii
temperature/times established by
the USPHS milk ordinance and
code are keyed into the conditions
necessary to destroy the organisms
of:
a. Coxiella burnetii
b. Foot and Mouth Disease
c. Clostridium botulinum
d. Toxoplasma gondii
e. Escherichia coli
6. The ionizing radiation used to a. Electron beam
preserve food is: (choose all that c. X rays
apply) d. Gamma rays
a. Electron beam
b. Alpha rays
c. X rays
d. Gamma rays
e. Beta rays
CORRECT ANSWERS (VERIFIED ANSWERS) |
GRADED A+ | 2026 UPDATE
Save
Terms in this set (68)
1. Public health professionals e. Escherichia coli
consider the most significant type
of bacteria found in drinking water
supplies to be:
a. Bacillus sp.
b. Staphylococcus aureus
c. Clostridium botulinum
d. Clostridium sporogenes
e. Escherichia coli
2. Cell-cultured meat products are a. FDA
food products crafted from a small d. FSIS
number of cells taken from living
animals, which cells are then grown
in a controlled environment to
produce food. What organizations
regulate the collection,
differentiations of cells, processing
and packaging of the products
(choose all that apply)?
a. FDA
b. APHIS
c. ARS
d. FSIS
,3. According to present day a. show that only traces of the enzyme alkaline
standards, the most reliable phosphatase are present in the milk as it comes
indication that a pasteurizer is from the pasteurizer
operating efficiently would be to:
a. show that only traces of the
enzyme alkaline phosphatase are
present in the milk as it comes from
the pasteurizer
b. show that the pasteurizer
reduces the total plate count of the
raw milk 99.44%
c. install U.S. Bureau of Standards
certified thermocouples in the
pasteurizer and show that a
temperature of 145°F is maintained
for 30 minutes
d. show that no coliform bacteria
are detectable in the pasteurized
milk
e. inoculate the raw milk with the
tubercle bacilli and show that they
cannot be isolated from the
pasteurized milk
, 4. What percentage of milk tanker c. 100%
loads are tested for antibiotics?
a. 50%
b. 25%
c. 100%
d. 10%
5. The pasteurization a. Coxiella burnetii
temperature/times established by
the USPHS milk ordinance and
code are keyed into the conditions
necessary to destroy the organisms
of:
a. Coxiella burnetii
b. Foot and Mouth Disease
c. Clostridium botulinum
d. Toxoplasma gondii
e. Escherichia coli
6. The ionizing radiation used to a. Electron beam
preserve food is: (choose all that c. X rays
apply) d. Gamma rays
a. Electron beam
b. Alpha rays
c. X rays
d. Gamma rays
e. Beta rays
