NRFSP ACTUAL LATEST UPDATED ALL
QUESTIONS AND ANSWERS SURE A+
area. - ✔✔A. in the ladies' restroom
✔✔The initial symptoms of scombroid poisoning include
A. diarrhea
B. vomiting.
C. six hour lag before taking effect.
D. numbness in mouth and fingers. - ✔✔D. numbness in mouth and fingers.
✔✔A thawed, ready-to-eat chicken casserole prepared in a food establishment should
be consumed or discarded within ____ hours following thawing
A. 8
B. 12
C. 24
D. 48 - ✔✔C. 24
✔✔During implementation of a HACCP program, which of the following properties
would you NOT consider for food?
A. sensory.
B. chemical.
C. physical.
D. biological. - ✔✔A. Sensory
, ✔✔Sponges may be used to clean
A. seats, refrigerator doors and serving trays.o b
B. food preparation tables and pot sinks.
C. wooden baker's table, rolling pins and salad bowls.
D. serving utensils and tableware. - ✔✔A. seats, refrigerator doors and serving trays.o
b
✔✔Dairy products labeled 'ultra-pasteurized', but NOT aseptically packaged, must be
stored in
A. a freezer at 0F (-18C) or below.
B. a refrigerator at 41F (5C) or below.
C. the dry storage area at room temperature.
D. in a refrigerator at 45F to 50F (7C to 10C) or below. - ✔✔B. a refrigerator at 41F
(5C) or below.
✔✔A local farmer offers to sell beef from his herd for a good price to a meat manager.
What should the manager do?
A. Inspect the barn and pasture where the farmer keeps his herd.
B. Make sure the meat is processed locally and inspected by a veterinarian.
C. Refuse the offer because purchasing meat from a local farmer is prohibited by law.
D. Review the papers on the beef to be sure the herd has received proper vaccinations.
- ✔✔C. Refuse the offer because purchasing meat from a local farmer is prohibited by
law.
✔✔A food establishment provides separate display tar
and molluscan shellfish. Which is NOT a requirement for operation of the tanks?
A. The tanks must be kept clean.
B. The same water must circulate throughout both tanks
C. The identity of the source of the shelfish must be kept with each lot.
D. The safety and quality of the shelfish must not be compromised by the use of the
tank. - ✔✔B. The same water must circulate throughout both tanks
✔✔Back siphonage or back flow is
A. water due to a sink drain clog.
B. waste water coming up from the floor drain.
C. unsafe water moving into the potable water supply
D. a connection between a potable water supply and a drain - ✔✔C. unsafe water
moving into the potable water supply
✔✔Raw animal foods cooked in a microwave need to reach what temperature in all
parts of the food?
A. 165F (74C)
B. 190F (88C)
C. 125F (52C)
D. It all depends on the food product being cooked - ✔✔A. 165F (74C)
QUESTIONS AND ANSWERS SURE A+
area. - ✔✔A. in the ladies' restroom
✔✔The initial symptoms of scombroid poisoning include
A. diarrhea
B. vomiting.
C. six hour lag before taking effect.
D. numbness in mouth and fingers. - ✔✔D. numbness in mouth and fingers.
✔✔A thawed, ready-to-eat chicken casserole prepared in a food establishment should
be consumed or discarded within ____ hours following thawing
A. 8
B. 12
C. 24
D. 48 - ✔✔C. 24
✔✔During implementation of a HACCP program, which of the following properties
would you NOT consider for food?
A. sensory.
B. chemical.
C. physical.
D. biological. - ✔✔A. Sensory
, ✔✔Sponges may be used to clean
A. seats, refrigerator doors and serving trays.o b
B. food preparation tables and pot sinks.
C. wooden baker's table, rolling pins and salad bowls.
D. serving utensils and tableware. - ✔✔A. seats, refrigerator doors and serving trays.o
b
✔✔Dairy products labeled 'ultra-pasteurized', but NOT aseptically packaged, must be
stored in
A. a freezer at 0F (-18C) or below.
B. a refrigerator at 41F (5C) or below.
C. the dry storage area at room temperature.
D. in a refrigerator at 45F to 50F (7C to 10C) or below. - ✔✔B. a refrigerator at 41F
(5C) or below.
✔✔A local farmer offers to sell beef from his herd for a good price to a meat manager.
What should the manager do?
A. Inspect the barn and pasture where the farmer keeps his herd.
B. Make sure the meat is processed locally and inspected by a veterinarian.
C. Refuse the offer because purchasing meat from a local farmer is prohibited by law.
D. Review the papers on the beef to be sure the herd has received proper vaccinations.
- ✔✔C. Refuse the offer because purchasing meat from a local farmer is prohibited by
law.
✔✔A food establishment provides separate display tar
and molluscan shellfish. Which is NOT a requirement for operation of the tanks?
A. The tanks must be kept clean.
B. The same water must circulate throughout both tanks
C. The identity of the source of the shelfish must be kept with each lot.
D. The safety and quality of the shelfish must not be compromised by the use of the
tank. - ✔✔B. The same water must circulate throughout both tanks
✔✔Back siphonage or back flow is
A. water due to a sink drain clog.
B. waste water coming up from the floor drain.
C. unsafe water moving into the potable water supply
D. a connection between a potable water supply and a drain - ✔✔C. unsafe water
moving into the potable water supply
✔✔Raw animal foods cooked in a microwave need to reach what temperature in all
parts of the food?
A. 165F (74C)
B. 190F (88C)
C. 125F (52C)
D. It all depends on the food product being cooked - ✔✔A. 165F (74C)
