PREMIER FOOD SAFETY 2026 ACTUAL UPDATED
QUESTIONS AND ANSWERS SURE A+
✔✔a live fish in a fish tank contains 100 Giardia parasites. The fish is taken out of the
tank and 20 minutes later, there are now
A. 200 parasites
B. 80 parasites
C. still 100 parasites
D. 0 parasites - ✔✔still 100 parasites
✔✔CIP (clean in place) must allow for
A. food handlers to clean dishes in one place of the food prep area
B. cleaning and sanitizing solution to circulate throughout
C. dishes to be stacked evenly to allow for thorough cleaning
D. none of the above - ✔✔cleaning and sanitizing solution to circulate throughout
✔✔a health inspector checks the lighting in your buffet area lighting in the buffet area
should be at least
A. 5 foot candles
B. 10 ft candles
C. 20 foot-candles
D. 40 foot candles - ✔✔20 foot-candles
, ✔✔which of the following storage practices for pesticides is correct?
A. They should be stored in their original containers B. They should be kept on the
bottom shelf and dry storage
C. They should be easily accessible to all associates for rapid use
D. They should be stored with cleaning tools and supplies - ✔✔they should be stored in
their original containers
✔✔which condition would cause you to reject a shipment of live oysters question mark
A. most of the oyster shells are open
B. The oysters have closed shells
C. the oysters have mild seaweed sent
D. The oysters are delivered with shellstock ID tags - ✔✔most of the oyster shells are
open
✔✔which of the following requires washing before cooking?
A. bell peppers
B. Zucchini
C. eggplant
D. all of the above - ✔✔all of the above
✔✔bacteria that cause foodborne intoxications
A. are all Spore formers
B. produce potentially poisonous substances
C. grow more quickly than other bacteria
D. start out in toxic waste - ✔✔produce potentially poisonous substances
✔✔which of the following is most effective in preventing giardia?
A. using safe water supplies
B. not using home canned products
c. not cooking with wild mushrooms
d. using pasteurized milk - ✔✔using safe water supplies
✔✔the manager enters the dry food storage area and smells a sharp oily odor and sees
oily brush marks on the wall this is a sign of
a. roaches
B. roaches and rodents
C. roaches and maggots
d. maggots and moths - ✔✔roaches and rodents
✔✔A bag of rice is left on the floor of the storage room. The bag should
a. be emptied into a waterproof container to prevent moisture and contamination
b. be placed on a shelf 6in from the ground and wall C. be placed on a shelf 5 in from
the ground and wall
QUESTIONS AND ANSWERS SURE A+
✔✔a live fish in a fish tank contains 100 Giardia parasites. The fish is taken out of the
tank and 20 minutes later, there are now
A. 200 parasites
B. 80 parasites
C. still 100 parasites
D. 0 parasites - ✔✔still 100 parasites
✔✔CIP (clean in place) must allow for
A. food handlers to clean dishes in one place of the food prep area
B. cleaning and sanitizing solution to circulate throughout
C. dishes to be stacked evenly to allow for thorough cleaning
D. none of the above - ✔✔cleaning and sanitizing solution to circulate throughout
✔✔a health inspector checks the lighting in your buffet area lighting in the buffet area
should be at least
A. 5 foot candles
B. 10 ft candles
C. 20 foot-candles
D. 40 foot candles - ✔✔20 foot-candles
, ✔✔which of the following storage practices for pesticides is correct?
A. They should be stored in their original containers B. They should be kept on the
bottom shelf and dry storage
C. They should be easily accessible to all associates for rapid use
D. They should be stored with cleaning tools and supplies - ✔✔they should be stored in
their original containers
✔✔which condition would cause you to reject a shipment of live oysters question mark
A. most of the oyster shells are open
B. The oysters have closed shells
C. the oysters have mild seaweed sent
D. The oysters are delivered with shellstock ID tags - ✔✔most of the oyster shells are
open
✔✔which of the following requires washing before cooking?
A. bell peppers
B. Zucchini
C. eggplant
D. all of the above - ✔✔all of the above
✔✔bacteria that cause foodborne intoxications
A. are all Spore formers
B. produce potentially poisonous substances
C. grow more quickly than other bacteria
D. start out in toxic waste - ✔✔produce potentially poisonous substances
✔✔which of the following is most effective in preventing giardia?
A. using safe water supplies
B. not using home canned products
c. not cooking with wild mushrooms
d. using pasteurized milk - ✔✔using safe water supplies
✔✔the manager enters the dry food storage area and smells a sharp oily odor and sees
oily brush marks on the wall this is a sign of
a. roaches
B. roaches and rodents
C. roaches and maggots
d. maggots and moths - ✔✔roaches and rodents
✔✔A bag of rice is left on the floor of the storage room. The bag should
a. be emptied into a waterproof container to prevent moisture and contamination
b. be placed on a shelf 6in from the ground and wall C. be placed on a shelf 5 in from
the ground and wall
