PREMIER FOOD SAFETY ACTUAL FINAL EXAM ALL
QUESTIONS AND ANSWERS SURE A+
✔✔Listeria monocytogenes - ✔✔commonly found in deli meats, un-pasteurized milk,
and raw sprouts
✔✔1 out of 5 foodborne illness outbreaks are from infected food workers from ______
route - ✔✔fecal to oral
✔✔Four ways to avoid Listeriosis - ✔✔-Cook all foods to its final internal cooking
temperature
-Label all foods with expiration and open dates
-Rinse raw produce well
-Wash all food-contact surfaces well after use
✔✔Shigella spp- Shigellosis - ✔✔found in the feces of humans with the illness. most
illnesses occur when people eat or drink contaminated food or water. 20% of hospital
cases result in a fatality.
✔✔Norovirus (Norwalk virus) - ✔✔lives in the intestinal tract and is transmitted from
exposure to fecal contamination
, ✔✔foodborne outbreak - ✔✔The occurrence among two or more people of cases of a
similar illness, which an investigation has linked to consumption of a common meal or
food items.
✔✔two major examples seafood toxins - ✔✔Ciguatera fish poisoning and Scombroid
poisoning
✔✔Parasites - ✔✔An organism that lives in or on another organism, deriving
nourishment at the expense of its host
✔✔Trinchenella - ✔✔
✔✔Giardia - ✔✔A microorganism that is commonly found in water
✔✔Anasakis simplex - ✔✔Infection from this parasite can cause a tickling in the throat,
which is followed by coughing up worms and is associated with undercooked fish that
produces Anasakis
✔✔Fish needs to_______ - ✔✔be frozen before served
✔✔Conditional Employee - ✔✔A potential foodservice employee to whom a job offer is
made conditional on responses to subsequent medical questions or examinations.
✔✔Chemical contamination - ✔✔any harmful agent of chemical nature that gets into
your food
✔✔MSDS - ✔✔Material Safety Data Sheet
✔✔Galvanized - ✔✔a process where steel or iron that is coated with zinc for increased
resistance to rust
✔✔Additive - ✔✔any substance which is intended to change the characteristic of the
food
✔✔Physical contamination - ✔✔contamination of food with foreign objects found in the
food
✔✔Cross-contamination - ✔✔the spreading of bacteria or other pathogens from one
food to another
✔✔Fish include: - ✔✔alligator, frog, jellyfish, sea cucumber, and sea urchin
✔✔TCS food - ✔✔food requiring time and temperature control for safety
QUESTIONS AND ANSWERS SURE A+
✔✔Listeria monocytogenes - ✔✔commonly found in deli meats, un-pasteurized milk,
and raw sprouts
✔✔1 out of 5 foodborne illness outbreaks are from infected food workers from ______
route - ✔✔fecal to oral
✔✔Four ways to avoid Listeriosis - ✔✔-Cook all foods to its final internal cooking
temperature
-Label all foods with expiration and open dates
-Rinse raw produce well
-Wash all food-contact surfaces well after use
✔✔Shigella spp- Shigellosis - ✔✔found in the feces of humans with the illness. most
illnesses occur when people eat or drink contaminated food or water. 20% of hospital
cases result in a fatality.
✔✔Norovirus (Norwalk virus) - ✔✔lives in the intestinal tract and is transmitted from
exposure to fecal contamination
, ✔✔foodborne outbreak - ✔✔The occurrence among two or more people of cases of a
similar illness, which an investigation has linked to consumption of a common meal or
food items.
✔✔two major examples seafood toxins - ✔✔Ciguatera fish poisoning and Scombroid
poisoning
✔✔Parasites - ✔✔An organism that lives in or on another organism, deriving
nourishment at the expense of its host
✔✔Trinchenella - ✔✔
✔✔Giardia - ✔✔A microorganism that is commonly found in water
✔✔Anasakis simplex - ✔✔Infection from this parasite can cause a tickling in the throat,
which is followed by coughing up worms and is associated with undercooked fish that
produces Anasakis
✔✔Fish needs to_______ - ✔✔be frozen before served
✔✔Conditional Employee - ✔✔A potential foodservice employee to whom a job offer is
made conditional on responses to subsequent medical questions or examinations.
✔✔Chemical contamination - ✔✔any harmful agent of chemical nature that gets into
your food
✔✔MSDS - ✔✔Material Safety Data Sheet
✔✔Galvanized - ✔✔a process where steel or iron that is coated with zinc for increased
resistance to rust
✔✔Additive - ✔✔any substance which is intended to change the characteristic of the
food
✔✔Physical contamination - ✔✔contamination of food with foreign objects found in the
food
✔✔Cross-contamination - ✔✔the spreading of bacteria or other pathogens from one
food to another
✔✔Fish include: - ✔✔alligator, frog, jellyfish, sea cucumber, and sea urchin
✔✔TCS food - ✔✔food requiring time and temperature control for safety
