WGU D079 Task 1 RNMI: Business
Environment Applications | Actual verified study
Complete Solutions | 2026 Updates | 100%
correct
D079 RNM1 - Business Environment Applications II: Process, Logistics, and Operations – Task
1 - Project Management
(RNM1) TASK 1 SUBMISSION
Name: Tammy Sikes
Student ID: 012471865
Task 1: Project Management
A. Discuss how you would plan the catered lunch project by completing each
of the following five distinct project management phases:
1. Project Initiation
a. (A1A) Describe the project and the need for the project. Include information from the
provided scenario for support.
I plan to expand my locally sourced organic food market to a catering service. Customers
have expressed a need for more fresh food options. My catering expansion will give clients
within 25 miles that don’t have access to the market an opportunity to have the same quality
fresh organic foods.
b. (A1B) Identify three relevant stakeholders and discuss how the project impacts each
stakeholder.
• Customers: The customers would be positively impacted by the convenience of the
catering service. Customers who can't attend the market can now access healthy food
options. Current customers will now have an option for prepared delivery if they are
within 25 miles.
• Local Farmers: Farmers would be positively impacted by increased demand. Produce
is seasonal, and ready demand is necessary to sell fresh produce. This increases
farmer profits by preventing them from having to pay for additional processing and
storage.
1
, • Owners: There are risks involved in any new venture, such as increased investment,
disruption of current business, and stress. However, the expansion will positively
impact the community and my profits.
c. (A1C) Discuss whether the project is feasible by addressing the three triple constraint
components: scope, cost, and timeline.
The expansion is feasible, though some constraints need to be addressed; they can be
addressed with financing.
2
Environment Applications | Actual verified study
Complete Solutions | 2026 Updates | 100%
correct
D079 RNM1 - Business Environment Applications II: Process, Logistics, and Operations – Task
1 - Project Management
(RNM1) TASK 1 SUBMISSION
Name: Tammy Sikes
Student ID: 012471865
Task 1: Project Management
A. Discuss how you would plan the catered lunch project by completing each
of the following five distinct project management phases:
1. Project Initiation
a. (A1A) Describe the project and the need for the project. Include information from the
provided scenario for support.
I plan to expand my locally sourced organic food market to a catering service. Customers
have expressed a need for more fresh food options. My catering expansion will give clients
within 25 miles that don’t have access to the market an opportunity to have the same quality
fresh organic foods.
b. (A1B) Identify three relevant stakeholders and discuss how the project impacts each
stakeholder.
• Customers: The customers would be positively impacted by the convenience of the
catering service. Customers who can't attend the market can now access healthy food
options. Current customers will now have an option for prepared delivery if they are
within 25 miles.
• Local Farmers: Farmers would be positively impacted by increased demand. Produce
is seasonal, and ready demand is necessary to sell fresh produce. This increases
farmer profits by preventing them from having to pay for additional processing and
storage.
1
, • Owners: There are risks involved in any new venture, such as increased investment,
disruption of current business, and stress. However, the expansion will positively
impact the community and my profits.
c. (A1C) Discuss whether the project is feasible by addressing the three triple constraint
components: scope, cost, and timeline.
The expansion is feasible, though some constraints need to be addressed; they can be
addressed with financing.
2
