Practice Test: Introduction to FST (Food Folklore and Health) – Foundations Exam
Review
Overview of the Food Technology Licensure Examination
Examination Structure and Requirements
The Licensure Examination for Food Technologists is administered by the Professional
Regulation Commission (PRC) in the Philippines.
Candidates must have a Bachelor of Science in Food Technology from a CHED-recognized
institution.
A minimum score of 75% is required to pass the examination, ensuring candidates
possess adequate knowledge and skills.
The examination includes multiple-choice questions covering various aspects of food
technology, safety, and regulations.
Candidates must also meet specific qualifications, such as being a Filipino citizen and
having good moral character.
Key Legislation and Regulations
RA 11052, known as the Philippine Food Technology Act, outlines the scope of practice
for food technologists in the Philippines.
CMO No. 07, Series of 2019, provides guidelines for the implementation of food
technology education and practice standards.
Understanding these laws is crucial for compliance and ethical practice in the food
industry.
Practice Test Questions and Answers
Sample Questions from Practice Test 4
The practice test includes questions that assess knowledge of food technology
regulations, ethical responsibilities, and professional practices.
Example Question: What must a recent graduate do first to become a licensed food
technologist? (Answer: B) Pass the Licensure Examination for Food Technologists
administered by the PRC.
, Example Question: Which of the following is NOT a qualification to take the Licensure
Examination? (Answer: C) Must have at least five years of industry experience.
Ethical Responsibilities of Food Technologists
Food technologists must adhere to ethical standards, including reporting safety
violations and ensuring product quality.
Example Scenario: A food technologist discovers high sugar levels in a beverage. Their
ethical responsibility is to report the issue to management and relevant authorities
(Answer: A).
Ethical dilemmas may arise, such as being offered a bribe to approve a substandard
product. The correct action is to reject the bribe and report the incident (Answer: B).
Professional Development and Continuing Education
Maintaining Licensure and Professional Growth
Food technologists are required to obtain Continuing Professional Development (CPD)
units to maintain their PRC license.
Staying updated with new food laws and regulations is essential for compliance and
public health protection.
Engaging in professional development activities helps food technologists enhance their
skills and knowledge in the field.
Importance of Compliance and Ethical Practice
Compliance with food safety regulations is critical to protect public health and avoid
legal consequences.
Food technologists play a vital role in ensuring food quality and safety from sourcing to
production.
Ethical practice fosters trust and credibility in the food industry, which is essential for
long-term success.
Importance of Staying Updated with Food Laws and Regulations
Compliance and Public Health
Food technologists must stay informed about new food laws to ensure compliance with
regulations, which is crucial for protecting public health.
Review
Overview of the Food Technology Licensure Examination
Examination Structure and Requirements
The Licensure Examination for Food Technologists is administered by the Professional
Regulation Commission (PRC) in the Philippines.
Candidates must have a Bachelor of Science in Food Technology from a CHED-recognized
institution.
A minimum score of 75% is required to pass the examination, ensuring candidates
possess adequate knowledge and skills.
The examination includes multiple-choice questions covering various aspects of food
technology, safety, and regulations.
Candidates must also meet specific qualifications, such as being a Filipino citizen and
having good moral character.
Key Legislation and Regulations
RA 11052, known as the Philippine Food Technology Act, outlines the scope of practice
for food technologists in the Philippines.
CMO No. 07, Series of 2019, provides guidelines for the implementation of food
technology education and practice standards.
Understanding these laws is crucial for compliance and ethical practice in the food
industry.
Practice Test Questions and Answers
Sample Questions from Practice Test 4
The practice test includes questions that assess knowledge of food technology
regulations, ethical responsibilities, and professional practices.
Example Question: What must a recent graduate do first to become a licensed food
technologist? (Answer: B) Pass the Licensure Examination for Food Technologists
administered by the PRC.
, Example Question: Which of the following is NOT a qualification to take the Licensure
Examination? (Answer: C) Must have at least five years of industry experience.
Ethical Responsibilities of Food Technologists
Food technologists must adhere to ethical standards, including reporting safety
violations and ensuring product quality.
Example Scenario: A food technologist discovers high sugar levels in a beverage. Their
ethical responsibility is to report the issue to management and relevant authorities
(Answer: A).
Ethical dilemmas may arise, such as being offered a bribe to approve a substandard
product. The correct action is to reject the bribe and report the incident (Answer: B).
Professional Development and Continuing Education
Maintaining Licensure and Professional Growth
Food technologists are required to obtain Continuing Professional Development (CPD)
units to maintain their PRC license.
Staying updated with new food laws and regulations is essential for compliance and
public health protection.
Engaging in professional development activities helps food technologists enhance their
skills and knowledge in the field.
Importance of Compliance and Ethical Practice
Compliance with food safety regulations is critical to protect public health and avoid
legal consequences.
Food technologists play a vital role in ensuring food quality and safety from sourcing to
production.
Ethical practice fosters trust and credibility in the food industry, which is essential for
long-term success.
Importance of Staying Updated with Food Laws and Regulations
Compliance and Public Health
Food technologists must stay informed about new food laws to ensure compliance with
regulations, which is crucial for protecting public health.
