FST 1 – Final Exam (Food Folklore and Health Comprehensive Practice
Test)
Hazard - ANS ✔✔A biological, chemical or physical agent that is reasonably likely to cause illness
or injury in the absence of its control
Food Safety - ANS ✔✔the scientific discipline describing handling, preparation and storage of
food in ways that can prevent food borne illness
Recall - ANS ✔✔Method of removing or correcting products that are in violation of laws
administered by the Food and Drug Administration.
Recall --> voluntary
Outbreak - ANS ✔✔The occurrence of more cases of a disease than would normally be
expected in a specific place or group of people
epidemic - ANS ✔✔Refers to an increase, often sudden, in the number of cases of a disease
above what is normally expected in that population in that area. OUTBREAK carries the same
definition of epidemic but is often used for a more limited geographic area
Endemic - ANS ✔✔The constant presence and/or usual prevalence of a disease of infectious
agent in a population within a geographic area
Pandemic - ANS ✔✔Refers to an epidemic that has spread over several countries or continents
usually affecting a large number of people
sporadic - ANS ✔✔Refers to a disease that occurs infrequently and irregularly
, What are the major safety hazards? - ANS ✔✔Physical, chemical, biological
What are the potential contamination sources of physical hazards? - ANS ✔✔-contaminated raw
materials
-poorly designed or maintained facilitates and equipment
-Faulty procedures during production
-Improper employee practices
-Certain processes/operations
- Metal-to--metal contact --> grinding
-Glass filling operations
What are the potential contamination sources of chemical hazards? - ANS ✔✔- raise livestock
- growing crops
- Production
- plant maintenance
- plant sanitation
What are the potential contamination sources of biological hazards? - ANS ✔✔Pathogenic -->
organisms that can cause disease, cause food-borne illness by intoxication or infection
Non Pathogenic --> do not cause illness in humans
Sources
What is the difference between Food Safety vs. Aesthetics? - ANS ✔✔Potential physical hazards
are foreign objects or extraneous matter capable of causing injury, glass, metal, rocks
Test)
Hazard - ANS ✔✔A biological, chemical or physical agent that is reasonably likely to cause illness
or injury in the absence of its control
Food Safety - ANS ✔✔the scientific discipline describing handling, preparation and storage of
food in ways that can prevent food borne illness
Recall - ANS ✔✔Method of removing or correcting products that are in violation of laws
administered by the Food and Drug Administration.
Recall --> voluntary
Outbreak - ANS ✔✔The occurrence of more cases of a disease than would normally be
expected in a specific place or group of people
epidemic - ANS ✔✔Refers to an increase, often sudden, in the number of cases of a disease
above what is normally expected in that population in that area. OUTBREAK carries the same
definition of epidemic but is often used for a more limited geographic area
Endemic - ANS ✔✔The constant presence and/or usual prevalence of a disease of infectious
agent in a population within a geographic area
Pandemic - ANS ✔✔Refers to an epidemic that has spread over several countries or continents
usually affecting a large number of people
sporadic - ANS ✔✔Refers to a disease that occurs infrequently and irregularly
, What are the major safety hazards? - ANS ✔✔Physical, chemical, biological
What are the potential contamination sources of physical hazards? - ANS ✔✔-contaminated raw
materials
-poorly designed or maintained facilitates and equipment
-Faulty procedures during production
-Improper employee practices
-Certain processes/operations
- Metal-to--metal contact --> grinding
-Glass filling operations
What are the potential contamination sources of chemical hazards? - ANS ✔✔- raise livestock
- growing crops
- Production
- plant maintenance
- plant sanitation
What are the potential contamination sources of biological hazards? - ANS ✔✔Pathogenic -->
organisms that can cause disease, cause food-borne illness by intoxication or infection
Non Pathogenic --> do not cause illness in humans
Sources
What is the difference between Food Safety vs. Aesthetics? - ANS ✔✔Potential physical hazards
are foreign objects or extraneous matter capable of causing injury, glass, metal, rocks
