FST Exam 3 – Food Folklore and Health (Advanced Practice Test &
Comprehensive Review)
The umamai was found - correct answer ✔✔Can be detected in the middle of the tongue.
Curing meat using nitrite is to prevent botulism - correct answer ✔✔TRUE
Shellfish are divided into mollusks and crustaceans - correct answer ✔✔TRUE
Sensory evaluation using human senses of vision, smell, taste, hearing, and sometimes touch
has another term in objective test - correct answer ✔✔FALSE
Sensory perception includes all of the following except: - correct answer ✔✔COLORIMETER
Nasal organs: - correct answer ✔✔ALL OF THE ABOVE
Milk fat is notable due to the array of fatty acids found in its lipoproteins molecules: - correct
answer ✔✔FALSE
Bostwick is a tool to measure ___ using ___ as food samples - correct answer
✔✔CONSISTENCY/VISCOSITY
KETCHUP
Taste buds sensing specific tastes are concentrated in certain locations on the tongue: - correct
answer ✔✔TRUE
Tongue can detect spicy taste, it is one out of five human taste - correct answer ✔✔FALSE
, The number of taste buds ___ with aging - correct answer ✔✔DECREASE
Tongue can detect sweet taste at its tip: - correct answer ✔✔TRUE
Mouthfeel is made up from: - correct answer ✔✔TEXTURE EQUALITY
Specific gravity is a measurement of: - correct answer ✔✔THE RELATIVE DENSITY OF A
SUBSTANCE IN RELATION TO THE DENSITY OF WATER
For food aroma and flavor to be prevented, the food compound needs to be placed on the
tongue only. - correct answer ✔✔FALSE
Casein is an abundant protein in milk: - correct answer ✔✔TRUE
To measure color, students need to know how the values of: - correct answer ✔✔A, B, L
Cheese production requires the formation of curds and the removal large amount of water -
which can be called: - correct answer ✔✔WHEY
Which taste was found the latest: - correct answer ✔✔UMAMI
Difference testing can be done using: - correct answer ✔✔DUO-TRIO AND TRIANGLE TESTS
Mono-sodium glumates is a savory taste/flavor and umami enhancers: - correct answer
✔✔TRUE
Comprehensive Review)
The umamai was found - correct answer ✔✔Can be detected in the middle of the tongue.
Curing meat using nitrite is to prevent botulism - correct answer ✔✔TRUE
Shellfish are divided into mollusks and crustaceans - correct answer ✔✔TRUE
Sensory evaluation using human senses of vision, smell, taste, hearing, and sometimes touch
has another term in objective test - correct answer ✔✔FALSE
Sensory perception includes all of the following except: - correct answer ✔✔COLORIMETER
Nasal organs: - correct answer ✔✔ALL OF THE ABOVE
Milk fat is notable due to the array of fatty acids found in its lipoproteins molecules: - correct
answer ✔✔FALSE
Bostwick is a tool to measure ___ using ___ as food samples - correct answer
✔✔CONSISTENCY/VISCOSITY
KETCHUP
Taste buds sensing specific tastes are concentrated in certain locations on the tongue: - correct
answer ✔✔TRUE
Tongue can detect spicy taste, it is one out of five human taste - correct answer ✔✔FALSE
, The number of taste buds ___ with aging - correct answer ✔✔DECREASE
Tongue can detect sweet taste at its tip: - correct answer ✔✔TRUE
Mouthfeel is made up from: - correct answer ✔✔TEXTURE EQUALITY
Specific gravity is a measurement of: - correct answer ✔✔THE RELATIVE DENSITY OF A
SUBSTANCE IN RELATION TO THE DENSITY OF WATER
For food aroma and flavor to be prevented, the food compound needs to be placed on the
tongue only. - correct answer ✔✔FALSE
Casein is an abundant protein in milk: - correct answer ✔✔TRUE
To measure color, students need to know how the values of: - correct answer ✔✔A, B, L
Cheese production requires the formation of curds and the removal large amount of water -
which can be called: - correct answer ✔✔WHEY
Which taste was found the latest: - correct answer ✔✔UMAMI
Difference testing can be done using: - correct answer ✔✔DUO-TRIO AND TRIANGLE TESTS
Mono-sodium glumates is a savory taste/flavor and umami enhancers: - correct answer
✔✔TRUE
