ProStart Hard Questions – Advanced Exam Practice (Foodservice, Marketing, Nutrition & Cost
Control)
What is the best method to preserve nutrients in vegetables during cooking? - correct answer
✔✔Stir-fry + steaming
What type of pasta is small, grain shaped, and in soup/ salad? - correct answer ✔✔Orozo
Focus appeal to distinct group of guests - correct answer ✔✔Target Marketing
How to determine food cost - correct answer ✔✔Open inventory + purchase - closing inventory
Using food, cost percentage, which item/ food cost? - correct answer ✔✔Food cost percentage
Poultry Fabrication consists of what? - correct answer ✔✔Cutting bird into pieces
Fresh fruit for operation grade - correct answer ✔✔U.S. Fancy, one level down
Creates challenges in meeting established quality specifications for fresh foods - correct answer
✔✔Seasonality
Another term for laminated dough - correct answer ✔✔Rolling dough
Sustainability practices - correct answer ✔✔Meeting current needs without compromising the
future.
Commonly used for small-tender-boneless cuts of meat - correct answer ✔✔Medallion (beef +
pork)
Control)
What is the best method to preserve nutrients in vegetables during cooking? - correct answer
✔✔Stir-fry + steaming
What type of pasta is small, grain shaped, and in soup/ salad? - correct answer ✔✔Orozo
Focus appeal to distinct group of guests - correct answer ✔✔Target Marketing
How to determine food cost - correct answer ✔✔Open inventory + purchase - closing inventory
Using food, cost percentage, which item/ food cost? - correct answer ✔✔Food cost percentage
Poultry Fabrication consists of what? - correct answer ✔✔Cutting bird into pieces
Fresh fruit for operation grade - correct answer ✔✔U.S. Fancy, one level down
Creates challenges in meeting established quality specifications for fresh foods - correct answer
✔✔Seasonality
Another term for laminated dough - correct answer ✔✔Rolling dough
Sustainability practices - correct answer ✔✔Meeting current needs without compromising the
future.
Commonly used for small-tender-boneless cuts of meat - correct answer ✔✔Medallion (beef +
pork)
