Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Document preview thumbnail
Preview 3 out of 29 pages
Exam (elaborations)

BPK 140 FINAL EXAM MOCK EXAM WITH ANSWER RATIONALES 2026

Document preview thumbnail
Preview 3 out of 29 pages

BPK 140 FINAL EXAM MOCK EXAM WITH ANSWER RATIONALES 2026

Content preview

BPK 140 FINAL EXAM MOCK EXAM WITH
ANSWER RATIONALES 2026

◉ causes of obesity.
Answer: -metabolic factors
-leptin
-family factor
-energy balance
-psychological and cultural factors


◉ problems with fad diets.
Answer: 1. disguise for low calorie diet
2. loss of body water
3. not nutritionally balanced
4. too severe a reduction in caloric intake
5. lower the basal metabolic rate (so gain weight)
6. cannot be maintained long term


◉ anorexia nervosa.
Answer: inability to maintain body weight within 15% of ideal
weight, intense fear of getting fat, distorted body image, denial or
lack of insight into the cause and seriousness of the weight loss

,◉ medical risks of anorexia nervosa.
Answer: fatigue, insomnia, hair loss, loss of period, intolerance to
cold, constipation, osteoporosis, low blood pressure, fainting and
irregular heart beat.


◉ bullemia nervosa.
Answer: episodes of binge eating followed by purging with self
induced vomiting or laxatives. during a binge person feels out of
control, afterwards individual feels physically and emotionally
drained and disgusted


◉ medical risks of bulemia nervosa.
Answer: stomach acid in vomit erodes tooth enamel, damage to
stomach / esophagus, dehydration and disturbed body electrolyte
balance can cause irregular heartbeat and death.


◉ guidelines for sound weight control.
Answer: 1. physical activity
2. diet
3. eating habits
4. social support


◉ body mass index.

, Answer: body mass / height - uses easily attainable data to provide
range of healthy weights


◉ obesity.
Answer: a gross excess 20-30% of body weight or body fat


◉ overfat.
Answer: the state of exceeding one's recommended percentage of
body fat by a certain margin


◉ overweight.
Answer: the state of exceeding one's criterion weight by a certain
percentage or amount


◉ set point theory.
Answer: each individual's body weight or body fat is maintained
within quite narrow limited around a point called the set point


◉ dietary recommendations for losing weight.
Answer: -An overall deficit in calories.
-A modest deficit in caloric intake rather than a drastic deficit.
-A moderate reduction in caloric intake, sustained over a period of
time.

Document information

Uploaded on
June 1, 2026
Number of pages
29
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers
$13.99

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
FocusFile7
4.0
(25)
Sold
250
Followers
4
Items
63810
Last sold
1 day ago



Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions