TUAL QUESTIONS AND VERIFIED ANSWERS | GRADED A+| PASS ON
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and
control of food safety hazards
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Points
HACCP's method is based on _______ rather than inspection - ANSWER Prevention
HACCP is focused solely on _____ not product quality - ANSWER Hazards
Where was HACCP originated? - ANSWER Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end-product sampling? - ANSWER - No real assurance of safety
- Impractical, destructive, expensive
What are the 3 principles of the original HACCP system? - ANSWER 1. identify/assess haz-
ards
2. determine CCPs
3. monitoring systems to CCPs
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - ANSWER
described 7 principles to assure safe food production
What is Codex Alimentarius Committee on Food Hygiene? - ANSWER - develops HACCP
guidelines for international trade
1
, - work closely with NACMCF to define HACCP principles
What is the NACMCF document? - ANSWER - haccp principles more concise
- revised definitions
- added sections to prereq programs
What are good manufacturing practices (GMP)? - ANSWER provide basic environmental
and operating conditions to produce safe food
What are some common prerequisite programs? - ANSWER - facilities
- supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks in developing a HACCP plan? - ANSWER - Assemble
HACCP team
- describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
What are the 7 steps of HACCP? - ANSWER 1. conduct hazard analysis
2. determine CCPs
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish verification procedures
7. establish record keeping/documentation procedures
2
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and
control of food safety hazards
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Points
HACCP's method is based on _______ rather than inspection - ANSWER Prevention
HACCP is focused solely on _____ not product quality - ANSWER Hazards
Where was HACCP originated? - ANSWER Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end-product sampling? - ANSWER - No real assurance of safety
- Impractical, destructive, expensive
What are the 3 principles of the original HACCP system? - ANSWER 1. identify/assess haz-
ards
2. determine CCPs
3. monitoring systems to CCPs
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - ANSWER
described 7 principles to assure safe food production
What is Codex Alimentarius Committee on Food Hygiene? - ANSWER - develops HACCP
guidelines for international trade
1
, - work closely with NACMCF to define HACCP principles
What is the NACMCF document? - ANSWER - haccp principles more concise
- revised definitions
- added sections to prereq programs
What are good manufacturing practices (GMP)? - ANSWER provide basic environmental
and operating conditions to produce safe food
What are some common prerequisite programs? - ANSWER - facilities
- supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks in developing a HACCP plan? - ANSWER - Assemble
HACCP team
- describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
What are the 7 steps of HACCP? - ANSWER 1. conduct hazard analysis
2. determine CCPs
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish verification procedures
7. establish record keeping/documentation procedures
2
